PCR master mixture consisted of 40 mM Tris-acetate pH 8.3, 25 mM MgCl2, 4 U of Taq DNA polymerase (Sigma-Aldrich),
20 μM each oligonucleotide primer, and 2.5 mM each deoxynucleotide
triphosphate (dNTP). Inhibition studies were carried out with varying
compound concentrations. For inhibition control, ddATP at a 200 μM
concentration was used. All PCRs were done in 20 μL of reaction
volumes. To carry out the PCR assays, the constitutive gene of Yersinia enterocolitica 16S rDNA was amplified using
specific primers.
Thermocycling conditions consisted of 35 cycles
of denaturation at 95 °C for 1 min, followed by primer annealing
at 56 °C and primer extension at 72 °C for 90 seg. After
completion of the reaction, 4 μL of loading buffer 10×
were added. The amplified DNA sequences were electrophoresed for 60
min in 1% agarose gel in buffer TBE 1× (Tris-boric-EDTA, pH 8)
at 80–85 V using TBE running buffer 1×. Finally, gels
were stained using GelRed Nucleic Acid Gel Stain (Sigma-Aldrich).
Amplified DNA bands were detected visually with a UV transilluminator.
Each assay was replicated between four times.