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Porcine stomach type 3

Manufactured by Merck Group
Sourced in Australia

Porcine stomach type III is a type of lab equipment used for various research and testing purposes. It is derived from the stomach tissue of pigs. The core function of this product is to provide a standardized source of this biological material for laboratory use.

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3 protocols using porcine stomach type 3

1

Fecal Enzyme Activity Assays

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Total proteolytic, elastolytic and mucolytic activities were measured using fecal supernatants from mice. Non-specific proteolytic activity was determined using the substrate azocasein (Sigma-Aldrich) as previously described.13 (link) Fecal supernatants were incubated in 50 mmol/L Tris-HCl buffer pH 8.2 supplemented with 1 mmol/L CaCl2, 50 mmol/L NaCl, and Triton 0.25% (weight/volume (w/v)), and 0.5% (w/v) azocasein at 37ºC. The reaction was stopped by adding 10% trichloroacetic acid, and absorbance was measured at 366 nm. Elastolytic activity was analyzed using the substrate Suc-Ala3-pNa (Sigma-Aldrich). Fecal supernatants were incubated in the same buffer at 37ºC with the substrate. Absorbance at 410 nm was measured at several timepoints. Enzyme activity was determined by using a standard curve of pancreatic porcine elastase (Sigma-Aldrich). Mucolytic activity was determined by a bioassay using Brain Heart Infusion (BHI) media enriched with 0.05% (w/v) of mucin from porcine stomach type III (Sigma-Aldrich). Fecal supernatant was spotted into agar wells and incubated for 24 h. Zones of clearance were measured after staining agar plates with 10% amido black for 24 h. A standard curve was used to determine mucin-degrading activity of the samples using collagenase type I (0.25–1.0 FALGPA units/mg) from Clostridium histolyticum (Sigma-Aldrich).
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2

Synthetic Cystic Fibrosis Sputum Medium

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Synthetic cystic fibrosis sputum medium (SCFM) containing mineral salts, amino acids and 1% (w/v) glucose was used as a base for all liquid media and prepared as previously described [34 (link)]. Additions to SCFM featured 1% (w/v) casein from bovine milk (Sigma-Aldrich, Australia; SCFM+C) or 1% (w/v) mucin from porcine stomach (type III; Sigma-Aldrich, Australia; SCFM+M). Mucin and casein were suspended in Milli-Q H2O; sodiumhydroxide was added to dissolve casein. These substrates were autoclaved separately and mixed with SCFM just before use. SCFM was sterilized by filtering through a 0.22 μm membrane (Millipore) and final pH of media was adjusted to 5.7 to support fungal growth [35 (link)].
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3

Gastric Mucin Degradation by S. infantarius

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The ability to degrade gastric mucin was determined as previously described [17 (link)]. Mucin from porcine stomach type III (Sigma-Aldrich) and agar were added to medium B (minimal anaerobic culture medium) without glucose at concentrations of 0.5 and 1.5% (w/v), respectively. A volume of 10 μl of an overnight liquid culture of S. infantarius LP90 was inoculated onto the surface of medium B. The plates were incubated anaerobically at 37°C for 72 h, stained with amido black (0.1%, w/v) (Merck) in 3.5 M acetic acid (Merck) for 30 min, and then washed with 1.2 M acetic acid. A discolored zone around the spotted culture was considered as a positive result. A fresh fecal slurry from a healthy adult horse was used as positive control.
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