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P iodonitrotetrazolium violet chloride int

Manufactured by Merck Group

P-iodonitrotetrazolium violet chloride (INT) is a chemical compound used as a colorimetric indicator in various laboratory applications. It is a purple crystalline solid that undergoes a color change when reduced, making it useful for detecting the presence of reducing agents or enzymatic activity.

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3 protocols using p iodonitrotetrazolium violet chloride int

1

Determining Bacterial MIC and MBC

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The determination of MIC and MBC were assayed as described by99 (link). Where the freshly prepared culture of isolated uropathogens was adjusted to OD595 of 0.01. 100 μl of each bacterial fresh culture was put into sterilized 96-well plates. Then 20 μl of the original extract was added (serial dilutions of 10−1–10−10 were used, 8 replicates were made for each dilution into complete raw of the 96-well plate). The plates incubated at 37 °C for 24 h. MIC was determined by the addition of 40 μl of p-iodonitrotetrazolium violet chloride (INT) (0.2 mg/ml, SIGMA-ALDRICH) to the plates and re-incubated at 37 °C for 30 min., the lowest concentration which banned color change is the MIC100 (link),101 . MBC was determined according to to99 (link),102 .
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2

Determining Antimicrobial Potential of Spice Extracts

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The determination of MIC and MBC were assayed as described earlier [57 (link)]. The freshly prepared culture of A. baumannii isolates was adjusted to OD595 of 0.01. 100 μL of each isolate culture was put into sterilized 96-well plates. Then, 20 μL of the original S. aromaticum extracts (100 mg mL−1) was added (serial dilutions of 10−1–10−10 were used, eight replicates were made for each dilution into complete raw of the 96-well plate). Imipenem (10 mg mL−1) and un-inoculated media were tested as the positive and negative control, respectively. After 24 h incubation at 37 °C, MIC was determined by the addition of 40μL of p-iodonitrotetrazolium violet chloride (INT) (0.2 mg/mL, Sigma-Aldrich) to the plates and re-incubated at 37 °C for 30 min. The lowest concentration which banned color change is the MIC [58 (link),59 (link)]. The MBC was determined by transferring 50 mL from each well of overnight MIC plates (and/or higher) to sterile (TSA) fresh plates. Viable colonies were counted after 24 h at 37 °C. The limit of detection for this assay was 101 CFU/mL.
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3

Antibacterial Susceptibility Testing by MIC

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The determination of MIC was assayed as described earlier by Salem et al.39 (link) The freshly prepared cultures of both Gram-negative bacteria and/or Gram-positive bacteria were adjusted to OD595 of 0.001. 100 μL of each isolate culture was put into sterilized 96-well plates. Then 20 μL of the screened compounds (2 mg mL−1) (serial dilutions of 10−1 to 10−10 were used, 8 replicates were made for each dilution into complete raw of the 96-well plate). In addition, levofloxacin (20 mg per disc) was used as reference drug. The un-inoculated media tested as negative control, after 24 h incubation at 37 °C. MIC was determined by the addition of 40 μL of p-iodonitrotetrazolium violet chloride (INT) (0.2 μg mL−1, Sigma-Aldrich) to the plates and re-incubated at 37 °C for 30 min., the lowest concentration which banned color change is the MIC.40 (link)
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