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E ε viniferin

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E-ε-viniferin is a chemical compound obtained from the root of Vitis vinifera (grape vine). It is a stilbenoid, a type of polyphenolic compound. E-ε-viniferin is used as a reference standard in analytical chemistry.

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Lab products found in correlation

Acetonitrile, by Thermo Fisher Scientific (8 mentions) Methanol, by Thermo Fisher Scientific (6 mentions) Millipore milli q system, by Merck Group (4 mentions) Quercetin 3 o glucoside, by Extrasynthese (4 mentions) E piceid, by Merck Group (4 mentions) Catechin, by Merck Group (4 mentions) Epicatechin, by Merck Group (4 mentions) Coutaric acid, by Merck Group (3 mentions) Caftaric acid, by Biosynth (3 mentions) Procyanidin b1, by Extrasynthese (3 mentions) Procyanidin b3, by Extrasynthese (3 mentions) L tryptophan, by Merck Group (3 mentions) L phenylalanine, by Merck Group (3 mentions) Procyanidin b2, by Extrasynthese (3 mentions) Procyanidin c1, by Extrasynthese (3 mentions) Rhamnetin, by Extrasynthese (3 mentions) Quercetin 3 o glucuronide, by Extrasynthese (3 mentions) L isoleucine, by Merck Group (3 mentions) L tyrosine, by Merck Group (3 mentions) L proline, by Merck Group (3 mentions)

4 protocols using e ε viniferin

1

Cultivation of Plant In Vitro Cultures

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Reagents needed for cultivation of in vitro cultures, e.g., MS and SH basal media, agar, PGRs, and sucrose were acquired from Duchefa Farma B.V. (Haarlem, The Netherlands).
Ultrapure water was obtained using Millipore Milli-Q system (Merck Millipore, Molsheim, France). Acetonitrile and methanol were purchased from Thermo Fisher Scientific (Illkirch-Graffenstaden, France). Standard compounds L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine, L-tryptophan, L-proline, citric acid, gallic acid, coutaric acid, trans-resveratrol, cis-resveratrol, E-piceid, catechin, epicatechin, catechin gallate, tyrosinase, and L-DOPA were purchased from Sigma-Aldrich (St. Louis, MO, USA). Rhamnetin, E-ε-viniferin, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, quercetin-3-O-galactoside, procyanidin B1, procyanidin B2, procyanidin B3, and procyanidin C1 were obtained from ExtraSynthèse (Genay, France); caftaric acid was delivered by Carbosynth (Compton, Berkshire, UK), while E-ε-viniferin, Z/E-vitisin B, ampelopsin A, and hopeaphenol were obtained by previous extraction from grape stems [50 (link)].
Sharafan M., Malinowska M.A., Kubicz M., Kubica P., Gémin M.P., Abdallah C., Ferrier M., Hano C., Giglioli-Guivarc’h N., Sikora E., Lanoue A, & Szopa A. (2023). Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material—Phytochemical Profiling, Antioxidant Potential, and Whitening Activity. Molecules, 28(19), 6868.
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2

Cultivation of Plant In Vitro Cultures

Check if the same lab product or an alternative is used in the 5 most similar protocols
Reagents needed for cultivation of in vitro cultures, e.g., MS and SH basal media, agar, PGRs, and sucrose were acquired from Duchefa Farma B.V. (Haarlem, The Netherlands).
Ultrapure water was obtained using Millipore Milli-Q system (Merck Millipore, Molsheim, France). Acetonitrile and methanol were purchased from Thermo Fisher Scientific (Illkirch-Graffenstaden, France). Standard compounds L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine, L-tryptophan, L-proline, citric acid, gallic acid, coutaric acid, trans-resveratrol, cis-resveratrol, E-piceid, catechin, epicatechin, catechin gallate, tyrosinase, and L-DOPA were purchased from Sigma-Aldrich (St. Louis, MO, USA). Rhamnetin, E-ε-viniferin, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, quercetin-3-O-galactoside, procyanidin B1, procyanidin B2, procyanidin B3, and procyanidin C1 were obtained from ExtraSynthèse (Genay, France); caftaric acid was delivered by Carbosynth (Compton, Berkshire, UK), while E-ε-viniferin, Z/E-vitisin B, ampelopsin A, and hopeaphenol were obtained by previous extraction from grape stems [50 (link)].
Sharafan M., Malinowska M.A., Kubicz M., Kubica P., Gémin M.P., Abdallah C., Ferrier M., Hano C., Giglioli-Guivarc’h N., Sikora E., Lanoue A, & Szopa A. (2023). Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material—Phytochemical Profiling, Antioxidant Potential, and Whitening Activity. Molecules, 28(19), 6868.
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3

Characterization of Phenolic Compounds

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Acetonitrile and methanol were purchased from Thermo Fisher Scientific (France). A Millipore Milli-Q system (Merck Millipore, Molsheim, France) provided ultrapure water. L-leucine, L-isoleucine, L-phenylalanine, L-tyrosine, L-tryptophan, L-proline, citric acid, E-resveratrol, E-piceatannol, catechin, epicatechin, coutaric acid, fertaric acid, E-piceid, kaempferol 3-O-glucoside, and kaempferol 3-O-glucuronide were obtained from Sigma-Aldrich (St. Louis, MO, USA). Caftaric acid was purchased from Carbosynth (Compton, Berkshire, UK). Rhamnetin, E-ε-viniferin, kaempferol 3-O-rutinoside, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, myricetin 3-O-glucoside, procyanidin B1, procyanidin B2, procyanidin B3, procyanidin C1, and kaempferol 3-O-rutinoside were purchased from Extrasynthèse (Genay, France). Pallidol and E-δ-viniferin were graciously provided by Dr. Mary-Lorène Goddard (EA-3991, Université de Haute-Alsace, Colmar, France). E-miyabenol C was obtained from Ambinter (Paris, France).
Billet K., Malinowska M.A., Munsch T., Unlubayir M., Adler S., Delanoue G, & Lanoue A. (2020). Semi-Targeted Metabolomics to Validate Biomarkers of Grape Downy Mildew Infection Under Field Conditions. Plants, 9(8), 1008.
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4

Antioxidant Potential of Grape Phenolics

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Acetonitrile and ethanol were purchased from Thermo Fisher Scientific (Courtaboeuf, France). A Millipore Milli-Q system (Merck Millipore, Molsheim, Germany) provided ultrapure water. Gallic acid, caffeic acid, E-Resveratrol, E-piceatannol, catechin, epicatechin, gallocatechin, E-piceid, astilbin, quercetin-3-O-glucuronide, procyanidin B1 and procyanidin B2 were obtained from Sigma-Aldrich (St. Louis, MO, USA); E-ε-viniferin and quercetin-3-O-glucoside were purchased from Extrasynthèse (Genay, France) and E-miyabenol C from Ambinter (Paris, France). Pallidol and E-δ-viniferin were graciously provided by Mary-Lorène Goddard (EA-3991, Université de Haute-Alsace, Colmar, France). Z/E-vitisin B, ampelopsin A and hopeaphenol were purified from grape canes as previously described [37 (link)]. The 2,2′-Azo-bis-(2-amidinopropane) hydrochloride (ABAP), fluorescein, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), potassium persulfate, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,4,6-Tri(2-pyridyl)-s-triazine (TPTZ), Iron(III) chloride (FeCl3), copper(II) chloride (CuCl2), 2,9-Dimethyl-1,10-phenanthroline (neocuproine) and 3-(2-Pyridyl)-5,6-diphenyl-1,2,4-triazine-p,p′-disulfonic acid monosodium salt hydrate (ferrozine) were obtained from (Sigma-Aldrich, Saint-Quentin Fallavier, France).
Ferrier M., Billet K., Drouet S., Tungmunnithum D., Malinowska M.A., Marchal C., Dedet S., Giglioli-Guivarc’h N., Hano C, & Lanoue A. (2022). Identifying Major Drivers of Antioxidant Activities in Complex Polyphenol Mixtures from Grape Canes. Molecules, 27(13), 4029.
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