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Agilent 1100 hplc

Manufactured by Agilent Technologies
Sourced in United States, Germany, Canada, Japan, China

The Agilent 1100 HPLC is a high-performance liquid chromatography system designed for analytical applications. It features a modular design, allowing for the integration of various components such as a pump, autosampler, and detector to meet the specific needs of the user's application.

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179 protocols using agilent 1100 hplc

1

Plasma Vitamin D and Tocopherol Analysis

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The plasma concentration of 25(OH)D3 was determined by coupled liquid chromatography-mass spectrometry (LC-MS) using a MassChrom™ reagent kit (Chromsystems, Munich, Germany) as described recently [22 (link)]. In brief, plasma samples were mixed with deuterated 25(OH)D3 (Chemaphor Inc., Ottawa, Canada) as internal standard. Precipitation reagent was added, and subsequent to centrifugation at 15,000 g for 5 min the supernatant was transferred into a HPLC vial and analysed by HPLC (Agilent 1100 HPLC, Agilent Technologies, Waldbronn, Germany), coupled to a MS system (API 2000, Applied Biosystems, Darmstadt, Germany).
The concentration of plasma tocopherol isomers was determined by HPLC analysis [23 ]. Plasma samples were mixed with 1 ml of a 0.1 g/l pyrogallol solution (ethanol, absolute) and 150 μl saturated NaOH solution. This mixture was incubated at 70°C for 30 min, and tocopherols were extracted with n-hexane. Individual tocopherols of the extracts were separated isocratically by HPLC (Agilent 1100 HPLC, Agilent Technologies) using a mixture of n-hexane and 1,4 dioxane (94:6, v/v) as mobile phase and a LiChrospher Si-60 column (5 μm particle size, 250 mm length, 4 mm internal diameter; Agilent Technologies) and detected by fluorescence (excitation wavelength 295 nm, emission wavelength 325 nm).
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2

Chromatographic Characterization of Analytes

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C18-HPLC assay was carried out at Agilent HPLC 1100 and Zorbax SB C18 chromatographic column (length 250 mm.6 mm, particle size 5 µm) by Agilent Technologies, while IAM-HPLC assay was conducted using IAM P.C.DD2 chromatographic column (length 50 mm, i.d. 3.0 mm, particle size 300 Å) by Regis Technologies (Morton Grove, IL, USA). Retention data were collected at 25.0 ± 0.1 °C using isocratic method working with mobile phases, mixing the respective amounts of PBS (10 mM, pH 7.4) and methanol from 35% to 80% of organic solvent in 5% increment. Each mobile phase was shaken vigorously and filtrated through membrane filter, no. 66, diameter 47 mm, pore size 0.45 µm by Supelco and degassed by sonication 5 min before use. The injection volume was set at 10 µL, and the measurements were carried out at flow rate 1.0 mL/min. Natrium nitrate solution (0.1 mg/mL in mobile phase) was used as the marker of dead-time. The absorbance of the analytes during a chromatographic run was collected in the spectral range of 200–400 nm, and the detection wavelength for each analyte was the one providing the maximum peak height.
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3

HPLC-DAD-MS Analysis of Anthocyanins

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HPLC/DAD (diode array detector)/MS (mass spectrometry) was used for anthocyanin elution as described in detail in our previous work [13 (link)], except for the use of a longer analytical column [8 (link)]. Briefly, an Agilent HPLC 1100 (Agilent Technologies Inc., Palo Alto, CA, USA) was used for this investigation. Individual peaks were monitored at 520, 280, and 255 nm. Anthocyanins were expressed as cyanidin-3-glucoside (Polyphenols Laboratories AS, Sandnes, Norway). Anthocyanin peaks were identified by retention time, UV–VIS spectra, external standards (when available), verified fruit with known anthocyanin profiles, and prior published research [8 (link), 10 , 11 (link), 14 , 16 (link)–18 (link)]. Analyses were conducted in duplicate. Results were expressed as mg of cyanidin-3-glucoside/100 g of powder, mg of cyanidin-3-glucoside/capsule for samples coded A01–A08, or 5 g (∼1 teaspoon) for samples coded A09 and B01–B03. Peaks 2 and 3 peak areas were split at each apex, where it was not co-eluting, and multiplied by two to obtain total peak area prior to calculations.
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4

Recombinant FSHR-57aa Protein Characterization

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The recombinant FSHR-57aa protein was analyzed in Western blots. The purity of FSHR-57aa protein was assessed by Agilent HPLC 1100 (Agilent Technologies, Santa Clara, CA, USA). The other essential characteristics of FSHR-57aa protein (including the N-terminal sequencing, the molecular weight assessment and amino acid components analysis) were analyzed by Shanghai Applied Protein Technology Co. Ltd. Briefly, the N-terminal sequencing of the rhFSHR-57aa was performed by Edman degradation in a ABI 491A protein sequencer (Applied Biosystems, Foster City, CA, USA), the molecular weight was assessed by mass spectrometry (BrukerAutoflex II, Ettlingen, Germany) and the amino acid components of FSHR-57aa were analyzed by an amino acid analyzer (Hitachi Co. Ltd, Tokyo, Japan).
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5

HPLC Analysis of Aqueous Extracts

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After equilibration and phase separation, the aqueous phase of all samples was analysed on an Agilent HPLC 1100 (Agilent Technologies, Waldbronn, Germany) with diode array detection. Analysis was conducted with a Zorbax SB C18 column (length 150 mm, i.d. 4.6 mm, particle size 5 μm) by Agilent Technologies. 10 min chromatographic runs were performed at 25.0 ± 0.1 °C in isocratic mode using a methanol/water mixture (60/40, v/v) with addition of 0.1% of formic acid as mobile phase modifier at a flow rate of 1.0 mL/min. The mobile phase was filtered through a membrane filter, no. 66, diameter 47 mm, pore size 0.45 µm (Supelco, Bellefonte, PA, USA). The vials were placed in the rack on the autosampler at 25 °C. The injection volume was 10 µL, with a needle offset of 0.5 mm. To avoid any carryover of the analyte-containing n-octanol phase, the outside of the syringe was subsequently washed in methanol before injection. The absorbance of the analytes during a chromatographic run was collected in the spectral range 200–400 nm, and the detection wavelength for each analyte was the one providing the maximum peak height.
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6

Quantifying Whey Carbohydrates via HPLC

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Immediately before sugar analysis, samples were thawed and fermented whey replicate samples were combined based upon production day. Lactose, glucose, and galactose content of whey and fermented whey was quantified using HPLC using an Agilent HPLC 1100 (Agilent Technologies, Santa Clara, CA) equipped with a refractive index detector 1200 (Agilent Technologies).
The Agilent HPLC 1100 was fitted with a 300 × 6.5 mm Waters Sugar Pak I column (Waters, Milford, MA) with an external column heater set at 90°C, using HPLC-grade water as the eluent at a flow rate of 0.5 mL/min, and injection volume of 10 µL. The method was derived from method 977.20 (AOAC International, 2016) with the following modifications: 1 g of initial sample was diluted with deionized water for a final weight of 10 g, a sugar test solution was prepared in deionized water on a weight/weight basis. The mobile phase was HPLC-grade water and the addition of galactose.
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7

GSNO Formation from NO2-Ln and GSH

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To study the formation of GSNO from NO2-Ln and GSH, we incubated several concentrations of NO2-Ln (0.1 and 1 mM) with 1 mM GSH in 50 mM phosphate buffer, pH 7.4, containing 0.1 mM DTPA (diethylenetetraminepentaacetic acid) for 1 h at RTa with a gentle agitation. Reactions were conducted in darkness. Formation of GSNO was analyzed by LC-ES/MS (Bruker Esquire 6000, HPLC Agilent 1100) in negative ion mode. The different analytes were separated in a Waters Spherisorb ODS2 C18 column (3 mm × 125 mm, 5 μm). The mobile-phase composition was water (A) and acetonitrile (B) both with 1% of formic acid at a flow rate of 0.6 ml min−1. The gradient profile was as follows: 2–5% B (0–5 min); 40–95% B (6–22 min); and 95–2% B (22–25 min). MS/MS/MS (M3) analysis from GSNO was conducted in 0.40 V (335) and 0.60 V (305). The desolvation temperature was set at 400°C. In all cases, the data were collected, analyzed, and processed using Data Analysis Mass Spectrometry Software (Bruker, Daltonics).
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8

Bioethanol Production from Saccharomyces cerevisiae

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For inoculum preparation, Satccharomyces cervisiae was transferred from slant and cultivated in 100 mL of YPD medium at 30 °C and 150 rpm for 36 h [25 (link)].
The fermentation process was performed under anaerobic conditions using a layer of paraffin oil upon the fermented medium in 100 mL conical flasks containing 50 mL enzymatic hydrolysate supplemented with the fermentation medium components (KH2PO4 1 g/L, (NH4)2SO4 5 g/L, MgSO4 0.5 g/L, and yeast extract 1 g/L). The prepared medium was sterilized at 121 °C for 20 min. Batch fermentation was initiated by inoculating 5% (v/v) inoculum seed (yeast) into 50 mL of the medium and covered by a paraffin oil layer in a 100 mL conical flask fitted with plugs covered by parafilm. The flasks were statically incubated at 30 °C for 72 h. After fermentation, the medium was centrifuged at 10,000 rpm for 10 min, and the supernatant was used to determine the bioethanol production yield using the chromic acid method [26 ]. The results were also emphasized using HPLC Agilent 1100 (Santa Clara, CA, USA). The carrier gas was nitrogen, with a flow of 0.2 mL/min. The used column was Hi-plexCa uspl19 (Agilent) 250 × 4 m and operated at 80 °C. The detector was RI and operated at 55 °C.
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9

Synthetic Leaf Mimic Preparation

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Pure test compounds for TAC measurements were purchased from Extrasynthase (Lyon, France) and stored at 4 °C with the exception of apigenin, kaempferol-3-O-glucuronide and quercetin-3-O-glucuronide which were stored at −20 °C. These compounds were dissolved with aqueous ethanol (70 ethanol:30 water v/v) and dimethyl sulfoxide. Synthetic leaf mimics were mixed from pure test compounds following molar ratios of major compounds identified in grapevine leaves by HPLC-MS (HPLC:Agilent 1100, Waldbronn, Germany; MS: Bruker, Bremen, Germany).
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10

Ivabradine Degradation Analysis by LC-MS/MS

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LC-MS/MS analysis was performed with HPLC Agilent 1100 (AgilentTechnologies, Santa Clara, CA, USA) equipment coupled with QSTAR XL (AbSciex, Framingham, MA, USA) mass spectrometer. Electrospray ionization (ESI) was operated in a positive ion mode in order to obtain soft and efficient ionization of ivabradine and its degradation products. Kromasil 100 C8 (4.6 mm × 250 mm, 5 μm, AkzoNobel, Amsterdam, Netherlands) was used in reversed-phase mode with isocratic elution. Mobile phase composition was 65% of component A (20 mM ammonium acetate) and 35% of component B (acetonitrile). Total analysis time was 30 min. Column temperature throughout the analysis was 25°C the flow rate of the mobile phase was 1 ml/min and the injection volume was 20 μl. The high resolution Q-TOF mass spectrometer was operated in SCAN mode to obtain mass spectrum in the mass range 220–1000 m/z. MS/MS mass spectra were obtained by collision-induced dissociation of selected parent ions in Product Ion mode of mass spectrometer. Degradation studies were carried out in Thermostat CC2-K6 made by Huber company (Offenburg, Germany), photo stability studies were performed in a photostability Suntest + Atlas chamber (Accelerated Tabletop Exposure Systems) with xenon lamp. Shimadzu UV-1800 UV-Vis spectrophotometer was also used in the studies.
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