The concentration of plasma tocopherol isomers was determined by HPLC analysis [23 ]. Plasma samples were mixed with 1 ml of a 0.1 g/l pyrogallol solution (ethanol, absolute) and 150 μl saturated NaOH solution. This mixture was incubated at 70°C for 30 min, and tocopherols were extracted with n-hexane. Individual tocopherols of the extracts were separated isocratically by HPLC (Agilent 1100 HPLC, Agilent Technologies) using a mixture of n-hexane and 1,4 dioxane (94:6, v/v) as mobile phase and a LiChrospher Si-60 column (5 μm particle size, 250 mm length, 4 mm internal diameter; Agilent Technologies) and detected by fluorescence (excitation wavelength 295 nm, emission wavelength 325 nm).
Agilent 1100 hplc
The Agilent 1100 HPLC is a high-performance liquid chromatography system designed for analytical applications. It features a modular design, allowing for the integration of various components such as a pump, autosampler, and detector to meet the specific needs of the user's application.
Lab products found in correlation
179 protocols using agilent 1100 hplc
Plasma Vitamin D and Tocopherol Analysis
The concentration of plasma tocopherol isomers was determined by HPLC analysis [23 ]. Plasma samples were mixed with 1 ml of a 0.1 g/l pyrogallol solution (ethanol, absolute) and 150 μl saturated NaOH solution. This mixture was incubated at 70°C for 30 min, and tocopherols were extracted with n-hexane. Individual tocopherols of the extracts were separated isocratically by HPLC (Agilent 1100 HPLC, Agilent Technologies) using a mixture of n-hexane and 1,4 dioxane (94:6, v/v) as mobile phase and a LiChrospher Si-60 column (5 μm particle size, 250 mm length, 4 mm internal diameter; Agilent Technologies) and detected by fluorescence (excitation wavelength 295 nm, emission wavelength 325 nm).
Chromatographic Characterization of Analytes
HPLC-DAD-MS Analysis of Anthocyanins
Recombinant FSHR-57aa Protein Characterization
HPLC Analysis of Aqueous Extracts
Quantifying Whey Carbohydrates via HPLC
The Agilent HPLC 1100 was fitted with a 300 × 6.5 mm Waters Sugar Pak I column (Waters, Milford, MA) with an external column heater set at 90°C, using HPLC-grade water as the eluent at a flow rate of 0.5 mL/min, and injection volume of 10 µL. The method was derived from method 977.20 (AOAC International, 2016) with the following modifications: 1 g of initial sample was diluted with deionized water for a final weight of 10 g, a sugar test solution was prepared in deionized water on a weight/weight basis. The mobile phase was HPLC-grade water and the addition of galactose.
GSNO Formation from NO2-Ln and GSH
Bioethanol Production from Saccharomyces cerevisiae
The fermentation process was performed under anaerobic conditions using a layer of paraffin oil upon the fermented medium in 100 mL conical flasks containing 50 mL enzymatic hydrolysate supplemented with the fermentation medium components (KH2PO4 1 g/L, (NH4)2SO4 5 g/L, MgSO4 0.5 g/L, and yeast extract 1 g/L). The prepared medium was sterilized at 121 °C for 20 min. Batch fermentation was initiated by inoculating 5% (v/v) inoculum seed (yeast) into 50 mL of the medium and covered by a paraffin oil layer in a 100 mL conical flask fitted with plugs covered by parafilm. The flasks were statically incubated at 30 °C for 72 h. After fermentation, the medium was centrifuged at 10,000 rpm for 10 min, and the supernatant was used to determine the bioethanol production yield using the chromic acid method [26 ]. The results were also emphasized using HPLC Agilent 1100 (Santa Clara, CA, USA). The carrier gas was nitrogen, with a flow of 0.2 mL/min. The used column was Hi-plexCa uspl19 (Agilent) 250 4 m and operated at 80 °C. The detector was RI and operated at 55 °C.
Synthetic Leaf Mimic Preparation
Ivabradine Degradation Analysis by LC-MS/MS
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