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7 protocols using 4 methylumbelliferyl α d glucopyranoside

1

Whole Cell β-Glucosidase Activity Assay

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A previously reported method for the assessment of β-glucosidase activity [18 (link)] was adapted to a 96-well plate assay format for whole cell extract. This assay uses the synthetic substrate 4-methylumbelliferyl-β-D-glucopyranoside (4MUβ-Glucopyranoside, Sigma-Aldrich). Briefly, cell lysates containing 0.1 micrograms of protein were transferred to a 96-well microplate, each sample by triplicate. The reaction buffer consisted of 400 mM citrate phosphate buffer (pH 5.2), 14.3 mM sodium taurodeoxycholate and 6 mM 4MUβ-Glucopyranoside (90 μl). The samples were incubated in reaction buffer for 18 h at 37 °C. The reaction was stopped by the addition of 110 μl of Glycine buffer (0.5 M, pH 10.4). The amount of fluorescent product formed was measured with an Infinite® 200 PRO plate reader (Tecan, Life Sciences) set up with fluorescence excitation at 355 nm and fluorescence emission at 460 nm. As a control of quality of the specimen, we measured α-glucosidase enzymatic activity assay using the substrate 4-methylumbelliferyl-α-D-glucopyranoside (Sigma-Aldrich). This lysosomal protein is expected to be intact in GD cell lines. The assay conditions were exactly as described herein for β-glucosidase activity, except that 4-methylumbelliferyl-α-D-glucopyranoside was used as the substrate.
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2

Quantifying Yeast α-Glucosidase Activity

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The α-glucosidase activity was measured as previously described [44 (link),48 (link)], using 4-methylumbelliferyl-α-D-glucopyranoside (Sigma-Aldrich) as substrate. Yeast-like cells were grown for 4 days at 37 °C in YPD broth, pH 7.4, pelleted by centrifuging, and disrupted with glass beads in an MSK cell homogenizer (Braun, Melsungen, Germany). Cell walls and debris were pelleted by centrifuging, and the supernatant was saved and kept at −20 °C until used. The enzyme reactions were prepared in a volume of 200 μL containing 200 μg protein, 40 μM 4-methylumbelliferyl-α-D-glucopyranoside, and 50 mM sodium phosphate buffer, pH 7.0, and were incubated at 37 °C for 60 min. Reactions were terminated by adding 3.3 mL of 50 mM glycine-NaOH buffer, pH 11.0, and the free 4-methylumbelliferone was measured in an LS-5B spectrofluorometer (Perkin-Elmer, Waltham, MA, USA), with excitation and emission wavelength set at 350 and 440 nm, respectively. Total activity was expressed as nanomoles of 4-methylumbelliferone released per min per total protein. To differentiate between α-glucosidase I and α-glucosidase II activities, the enzyme reactions were performed in presence of 10 μM castanospermine (Sigma-Aldrich) [32 (link),45 (link)].
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3

Enzyme Substrate Assay Panel

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The substrates used in this study were all from Sigma-Aldrich, namely 4-methylumbelliferyl α-D-glucopyranoside (cat. No. M9766, for α-glucosidase); 4-methylumbelliferyl α-D-mannopyranoside (cat. No. M3657, for α-mannosidase); 4-methylumbelliferyl β-D-glucopyranoside (cat. No. M3633, for β-glucosidase); 4-methylumbelliferyl β-D-galactopyranoside (cat. No. M1633, for β-galactosidase); 4-methylumbelliferyl N-acetyl-β-glucosaminide (cat. No. M2133, for N-acetyl- β-hexosaminidase), and 4-methylumbelliferyl α-L-fucopyranoside (cat. No M8527, for α-fucosidase). Stock solutions were prepared in dimethyl sulfoxide (DMSO) at 10 mM, α-glucosidase was from Saccharomyces cerevisiae (cat. No. G5003). All reagents used in this work are analytical grade (Sigma-Aldrich).
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4

Analysis of Lysosomal and ER Enzyme Activity

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The HA-degrading activity of HYAL1 was analyzed by "native" and "renatured protein" zymography as detailed in Puissant et al. [26 (link)]. Signals were quantified using the ImageJ software.
The enzymatic activity of lysosomal acid hydrolases and ER marker alkaline α-glucosidase was measured with the following 4-methylumbelliferyl-coupled specific substrates (Sigma-Aldrich): 4-methylumbelliferyl-β-D-galactopyranoside (β-galactosidase), 4-methylumbelliferyl-β-D-glucuronide hydrate (β-glucuronidase), 4-methylumbelliferyl-N-acetyl-β-D-glucosaminide (β-hexosaminidase) and 4-methylumbelliferyl-α-D-glucopyranoside (alkaline α-glucosidase). The samples were incubated at 37°C with 5 mM of substrate in a 50 mM citrate buffer, pH 4.5 containing 0.05% Triton X-100, except for the alkaline α-glucosidase activity assay. In this case, the reaction was conducted using 1 mM of substrate diluted in a 0.1 M glycine-NaOH solution (pH 9) containing 0.05% Triton X-100. After 6 h of reaction, a 0.1 M glycine-NaOH solution (pH 10.3) was added to stop the enzymatic activities and the fluorescence was measured at 495 nm.
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5

Gemcitabine and Bafilomycin A1 Protocol

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Gemcitabine was purchased from Eli Lilly Japan (Kobe, Japan), dissolved in distilled water, and stored at −20°C until use. Bafilomycin A1 (B1793), 4‐Methylumbelliferyl α‐D‐glucopyranoside (M9766) were purchased from Sigma–Aldrich.
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6

Measuring Glycogen and GAA Activity

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GAA activity was measured as previously described.81 (link) Briefly, 10 μL of sample, either tissue homogenate or plasma, was incubated for 1 h at 37°C with 20 μL of 4-methylumbelliferyl α-d-glucopyranoside (3 mM), diluted in acetate buffer solution (pH 4.65) (Sigma-Aldrich). The reaction was stopped using the carbonate solution, and the fluorescence (λex 360 nm/λem 449 nm) was read with an EnSpire alpha plate reader (PerkinElmer, Waltham, MA). A standard curve was prepared using 4-methylumbelliferone, diluted in 0.5 M of carbonate solution (pH 10.5).
Glycogen content was measured indirectly in tissue homogenates as the glucose released after total digestion with Aspergillus niger amyloglucosidase (Sigma-Aldrich, St. Louis, MO, USA). Samples were incubated for 5 min at 95°C and then cooled at 4°C; 25 μL of amyloglucosidase diluted 1:50 in 0.1 M potassium acetate (pH 5.5) was then added to each sample. A control reaction without amyloglucosidase was prepared for each sample. Both sample and control reactions were incubated at 37°C for 90 min. The reaction was stopped by incubating samples for 5 min at 95°C. The glucose released was determined using a glucose assay kit (Sigma-Aldrich, St. Louis, MO, USA) and by measuring resulting absorbance at the EnSpire alpha plate reader (PerkinElmer, Waltham, MA, USA) at 540 nm.
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7

α-Glucosidase Inhibitory Activity Assay

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The α-glucosidase
inhibitory activity assay was based on a standard fluorometric assay
as previously described63 (link) using human lysosomal
α-glucosidase-overexpressing preparations from transiently transfected
COS-7 cells.64 (link) Briefly, the inhibitor was
premixed with the appropriate amount of α-glucosidase-overexpressing
homogenates (10–30 μg of protein) and incubated for 10
min at 37 °C. Except in the cases of αGA1, AGT2, AGT9, and AGT11, which were
dissolved in water, the reactions contained 3.5% dimethyl sulfoxide
from the inhibitor solutions. Subsequently, 4-methyl-umbelliferyl
α-d-glucopyranoside (Sigma-Aldrich, St. Louis, MO)
(final concentration = 1.26 mM) in 0.1 M citrate-phosphate buffer,
pH 4.0, was added in an incubation mixture of 70 μL. The reaction
was incubated for 60 min at 37 °C and was terminated by adding
200 μL of 0.5 M sodium carbonate, pH 10.7, with 0.25 g/L Triton
X-100. The release of the product 4-methylumbelliferone was measured
at 365 nm excitation/450 nm emission. The control samples were prepared
without the inhibitor. The percent inhibition of enzyme activity was
calculated using the following formula where control activity
is the enzyme activity
under the same conditions but without the inhibitor.
The IC50 value is defined as the concentration of compound inhibiting
50% of α-glucosidase activity under the stated assay conditions.
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