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Minispin

Manufactured by Eppendorf
Sourced in Germany, United States, United Kingdom, Austria

The MiniSpin is a compact, bench-top centrifuge designed for a variety of laboratory applications. It features a simple, user-friendly interface and can accommodate a range of sample volumes and tube sizes. The MiniSpin is a reliable and efficient tool for tasks such as cell pelleting, sample preparation, and microcentrifugation.

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158 protocols using minispin

1

Serum Stability Assessment of Peptides

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For serum stability studies (Powell et al., 1993 (link)) 10 μL of an aqueous peptide stock solution (3 mg/mL) was added to 390 μL pooled mouse serum in triplicate. The peptide-serum mixtures were thermostated at 37°C. After 0, 30, 120, and 240 min, 95 μL aliquots were mixed with 25 μL trichloroacetic acid (15%, w/v) and incubated for 10 min on ice. The precipitated proteins were separated by centrifugation (5 min, 12,000 × g, Eppendorf MiniSpin). The supernatant (90 μL) was neutralized with 8.5 μL aqueous sodium hydroxide solution (1 M) and mixed with 3% aqueous acetonitrile containing 0.1% TFA (121.5 μL). After centrifugation (5 min, 12,000 × g, Eppendorf MiniSpin) a 100 μL solution was analyzed by RP-HPLC using a Jupiter C18 column (2.0 mm inner diameter, 150 mm length, 5 μm particle size, 30 nm pore size; Phenomenex, Torrance) on a Beckman Gold HPLC System at 60°C. The gradient from 0.1% TFA in water (eluent A) to 60% acetonitrile in 0.1% aqueous TFA (eluent B) was developed using 1% B/min and the amide bond was monitored at 214 nm.
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2

Cultivation of P. asymbiotica subsp. australis

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P. asymbiotica subsp. australis was inoculated from stock cells stored at −80 °C into a standard LB media and were grown in 30 °C under an orbital shaking overnight. Bacterial growth was tracked by measuring the optical density of the broth at 600 nm (OD600) using a spectrophotometer (Biochrom Ltd., BioPhotometer WGA CO 8000 Biowave). Cells were harvested when reaching an OD600 = 0.5. The culture was centrifuged at 4,300 g and room temperature for 2 minutes (Minispin, Eppendorf, Germany) and cells were then washed three times with PBS buffer. Cells were diluted in PBS to OD600 of 2.0 and kept in a fridge until performing the aggregation assay.
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3

Quantification of dArb Entrapment in NLCs

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The amount of dArb entrapped in the NLCs was evaluated by an ultrafiltration method using Vivaspin filter tubes (Vivaspin, Goettingen, Germany) with a filter membrane that has a 3 kDa molecular weight cut-off. One millilitre of undiluted dArb-loaded NLCs was placed in the upper chamber of the tube, which was centrifuged at 13,000 rpm for 45 min (Minispin, Eppendorf, Hamburg, Germany). The filtrate was then diluted with methanol, and the amount of un-entrapped dArb was measured using validated high performance liquid chromatography (HPLC) (Waters 1525, Milford, MA, USA) with a reversed C-18 column, methanol:water (60:40) as the mobile phase, and a 280 nm detector. The EE was calculated with the following equation:
EE(%)=Initial dArbUnentrapped dArbInitial dArb
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4

Coffee Extract Preparation and Extraction

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Coffee extracts were prepared from green and medium-roasted coffee beans from a local supermarket. Whole green coffee beans were ground for 45 s in a coffee grinder. A total of 3 g of ground green or black coffee was mixed with 12 mL of milliQ water or 12 mL of 40% ethanol. The samples were left to stir for 1 h with a magnet stirrer. In addition, samples of green and black coffee in milliQ water were brought to a boil on the lowest setting of the hotplate. After sample preparation, the coffee extracts were centrifuged for 10 min at rcf 12,100× g on an Eppendorf MiniSpin centrifuge and the pellets were discarded.
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5

DNA Extraction from Herb Decoctions

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For each decoction sample collected at different times of boiling, large sediments were removed by MiniSpin centrifuge (Eppendorf, Hamburg, Germany). One portion of the supernatant was used for direct PCR and was regarded to be “crude DNA”. Another portion was lyophilized, followed by DNA extraction using a QIAquick Nucleotide Removal kit (Qiagen, Hilden, Germany) according to manufacturer instructions for the single herb decoctions; modified cetyltrimethylammonium bromide (CTAB) DNA extraction (protocol 1) (Additional file 1) for the multi-herb decoctions; and modified CTAB DNA extraction (protocol 2) (Additional file 1) for the Korean Ginseng Chicken Stew. This portion was regarded to be “extracted DNA”. Crude and extracted DNA were stored at −20°C immediately and PCR analyses were carried out within one month.
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6

Bacterial Violacein Extraction Protocol

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Bacterial cells were harvested by centrifugation at 10,000× g for 5 min (MiniSpin, Eppendorf, 1 ml), and the supernatant was removed. To extract violacein, 200 µl of 95% ethanol was added and samples were vortexed at room temperature for 5 min. After centrifugation (10,000× g for 5 min), the upper phase containing violacein was collected, and the culture was re-extracted with a second volume of ethanol. The extracts were combined, and the relative concentrations of violacein were measured using a microstrip reader at 575 nm (OD575) [24] (link).
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7

Preparation of Cell-Free Supernatant

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The isolates were injected into MRS broth and keep warm at 30℃ for 24 hr. The preparation of cell free supernatant (CFS) was by centrifuging the broth at 11,500 rpm for 10 min at 4℃. (Mini Spin, AG 22331; Eppendorf, Hamburg, Germany). Each filtration of isolate supernatant used sterile filter (0.45 µm-pore-size filter; Millipore, Darmstadt, Hesse, Germany) [22 ], and this filtrate was utilized for analysis.
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8

Plasma Cytokine Changes at High Altitude

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To assess plasma cytokines after active ascent to high-altitude (HA) blood samples were taken the following morning after arrival at 5,050 m (HVBC). Venous blood sampling was carried out according to the same standardized protocol at sea-level as well as at high-altitude. All blood samples were withdrawn from the study participants after overnight fasting and resting for 15 min in a sitting position. Samples were placed in EDTA tubes and centrifuged at 12,000 g for 10 min (MiniSpin, Eppendorf AG, Hamburg, Germany). Aliquots of obtained plasma were immediately frozen and kept continuously at −10°C or below in a portable freezer during the expedition and transport. On return to the United Kingdom, all samples obtained from the trials at SL and HA were shipped together to the research laboratory in Germany, where they were stored at −80°C and analysed within 3 months after expedition (January 2009).
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9

Spectrophotometric Proline Quantification in Rhizomes

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proline was determined spectrophotometrically with the Ninhydrin method based on [85 (link),86 (link)] and [87 (link)]. Rhizomes (3 portions of approx. 100 mg FW) were homogenized with 2 mL of an ethanol:water mixture (70:30, v/v). The homogenates were centrifuged for 5 min at 16,000× g (Minispin; Eppendorf, Hamburg, Germany). Ninhydrin (1%; Sigma-Aldrich, Darmstadt, Germany) in a mixture of acetic acid (analytical grade, ChemPur, Piekary Śląskie, Poland, 60%, v/v) and ethanol (analytical grade, ChemPur, Poland, 20%, v/v) was added to the supernatant and heated in a water bath at 90 °C for 20 min in darkness. After cooling at room temperature in darkness, the samples were centrifuged again (1 min, 16,000× g), transferred to another set of tubes, and the absorbance was read at the wavelength of 520 nm (Ultrospec 2100; Amersham, UK). The calibration curve was prepared for 0.0625–1 mM proline (Sigma-Aldrich) in an ethanol:water mixture (70:30, v/v).
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10

Synthesis of Fluorescent Graphene Quantum Dots

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Fluorescent GQDs were synthesized using the recipe of Qu et al.27 (link) with slight modifications. 210 mg citric acid and 340 mg DETA were placed into a 10 ml microwave reaction vessel and stirred for 10 min. The mixture was heated to 180 °C under constant stirring in the closed and pressure resistant vessel for 2 min using a CEM Discover Microwave Synthesizer. A viscous, dark orange liquid was obtained and dissolved with 10 ml DI water immediately after the cooldown. The aqueous solution was centrifuged with an Eppendorf MiniSpin® at 13400 rpm for 10 minutes to remove insoluble residual. A Float-A-Lyzer dialysis device (MWCO 100–500 Da) was used to remove citric acid and DETA waste as well as the smallest particles by dialyzing 10 ml of the GQD solution against 2 l of DI water for 48 h with one water exchange after 24 h. The obtained pure GQD solution was dried and weighed with a Sartorius A 200S electronic analytical balance.
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