Of protease and phosphatase inhibitors
Protease and phosphatase inhibitors are laboratory reagents used to prevent the degradation of proteins and phosphorylated molecules in samples. They are commonly used in biochemical and cell biology experiments to stabilize target proteins and signaling pathways during sample preparation and analysis.
Lab products found in correlation
8 protocols using of protease and phosphatase inhibitors
Osteoclastogenesis Regulation by CNM
Protein Extraction and Analysis from IECs
Extracellular Vesicle Protein Analysis
Western Blot Analysis of pSTAT3, UCP1, and β-Actin
Ligamentum Flavum Protein Extraction
After thawing, the total protein concentration in the preparations was determined using the KIT bicinchoninic acid assay (BCA; Thermo Fisher, Waltham, MA, USA) according to the manufacturer’s guidelines. Protein concentrations ranged from 20 to 100 μg of total protein. All protein concentration measurements were calculated using a standard curve based on standard solutions of bovine serum albumin (BSA; including a set of six standard points − 0, 250, 500, 1000, 1500, and 2000 µg/ml) (Sigma Aldrich St. Louis, MO, USA).
Protein Extraction and Western Blotting
Protein Extraction and Immunoblotting
Protein Extraction and Analysis from Tissues
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