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Enhanced chemstation software

Manufactured by Agilent Technologies
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The Enhanced ChemStation software is a data analysis and control platform for Agilent's analytical instruments. It provides a comprehensive suite of tools for managing and interpreting data from various chromatography and mass spectrometry systems.

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8 protocols using enhanced chemstation software

1

GC-MS Analysis of Food Simulants

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An amount of 1 μL of each extract was injected into a split/splitless injector held at 280 °C in splitless mode. A fused-silica capillary column (30 m × 0.32 mm ID × 0.5 μm film thickness) coated with a stationary phase DB-5MS (J&W Scientific, Folsom, CA, USA) was used. Helium was used as a carrier gas at a velocity of 43 cm.s−1 in constant flow mode.
For simulants S1, S2, S3, and S5. The oven temperature program was as follows: The initial oven temperature was 55 °C. It was raised to 320 °C at a rate of 15 °C/min−1. Finally, the temperature was maintained at 320 °C for 5 min.
For simulants S4 and S6, the oven temperature program was as follows: The initial oven temperature was 45 °C. It was raised to 320 °C at a rate of 5 °C/min−1. Finally, the temperature was maintained at 320 °C for 5 min.
The mass detector was a quadrupole mass spectrometer, an MSD 5973 from Agilent, using electron impact (70 eV) in full scan mode (mass range 29–450 uma). The MS source temperature was 230 °C, and the MS Quad temperature was 190 °C. Enhanced ChemStation software (Agilent Technologies, Santa Clara, CA, USA) was used for data treatment. Compounds were identified by comparing their mass spectra with mass spectra in the Wiley and NIST databases and verified using the linear retention index.
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2

Analysis of Volatile Compounds by SPME-GC-MS

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Volatiles were sampled by SPME with a 2 cm × 50/30-micron DVB/Carboxen/PDMS Stable Flex fiber (Sigma, Milano, Italy). Extraction and desorption of the volatiles were performed automatically by a CombiPAL autosampler (CTC Analytics, Zwingen, Switzerland) as described (Zorrilla-Fontanesi et al., 2012 (link)). Chromatography was performed on a DB-5 ms (30 m × 0.25 mm × 1 mm) column (Sigma, Milano, Italy) with Helium at a constant flow of 1.2 mL/min, accordingly to Zorrilla-Fontanesi et al. (2012 (link)). Mass spectra were recorded in scan mode in the 35 to 220 mass-to-charge ratio range by a 5975B mass spectrometer (Agilent Technologies, Cernusco sul Naviglio, Italy) (ionization energy 70 eV; scanning speed 7 scans/s). The Enhanced ChemStation software (Agilent Technologies, Cernusco sul Naviglio, Italy) was used for recording and processing of chromatograms and spectra. Three technical replicas were conducted for each sample.
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3

GC/MS Metabolomics Data Analysis

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The raw gas chromatography mass spectrometry (GC/MS) data were processed with the AMDIS (v.2.1) software of NIST (National Institute of Standards and Technology, Gaithersburg, USA). Thereafter, the metabolites were identified with the Agilent Enhanced ChemStation software (Waldbronn, Germany). Generally, all metabolome analysis experiments were performed with three biological replicates and two technical replicates of each biological replicate. Metabolite concentrations were scaled to the internal standard ribitol and the optical density of cell culture and then calibrated to the total signal intensity of the GC spectra. Metabolite concentrations below the detection limit were set to the lowest measured signal. The median intensity values of the six replicates were applied to statistical analysis. Principal component analysis was performed with the software package PAST 4, version 4.13 (May 2023) (Hammer et al., 2001 ).
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4

GC-MS Analysis of Volatile Components

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The GC-MS characterization of volatile components was performed on an Agilent 7890 B gas chromatograph (Agilent Technologies, Rotterdam, The Netherlands) equipped with a VF-Wax CP 9205 fused silica column (100% polyethylene glycol, 30 m × 0.25 mm, 0.25 µm). It was coupled with a 5977A mass selective detector (Agilent Technologies). The interface temperature: 280 °C; MS source temperature: 230 °C; ionization energy: 70 eV; scan range: 45–950 atomic mass units. The sample (0.5 μL) was automatically injected into the chromatograph using a GC auto sampler. The oven temperature was kept at 50 °C for 5 min, then rising from 50 °C to 280 °C at 5 °C/min, and was finally held isothermally at 280 °C for 15 min; injector temperature 250 °C; detector temperature 270 °C; carrier gas helium (0.9 mL/min); with split mode (split ratio, 1:20). C7–C40 standard saturated alkanes were purchased from Sigma-Aldrich (Merck, Germany). Enhanced ChemStation software, version MSD F.01.01.2317 (Agilent Technologies) was used for recording and integrating the chromatograms. The compounds were identified by comparison of their mass-spectral data and retention indices (RIs) with those of the Wiley Registry of Mass Spectral Data (9th Ed.), NIST Mass Spectral Library (2011), references [48 ,49 (link)] and our own laboratory database [50 (link)].
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5

GC-MS Analysis of Chicken Meat Volatiles

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Volatile compounds were analyzed as described by Wang et al. [19 ] on a GC-MS 2010 Series system, which was equipped with a DB-5MS capillary column (30 m×0.25 mm ×0.25 μm film thickness) (Shimadzu, Tokyo, Japan). The oven temperature program was as follows: from 36°C, hold 3 min, to 60°C at 5°C/min and then from 60°C to 130°C at 6°C/min and finally from 130°C to 230°C at 10°C/min. The mass spectrometer was operated in the electron impact (EI) ionization mode with electron energy of 70 eV. The chromatographic retention times were 10 min, and the chromatograms and spectra were recorded and processed using Enhanced ChemStation software (Agilent Technologies, Shanghai, China).
The identity of the volatile components in the extracts was assigned by the comparison of their retention indices and MS fragmentation pattern with published libraries. The matching compounds were searched in the NIST05, NIST08, PESTEI_3, and PESTNCI3 mass spectral libraries [20 ] (Stein 1990). To determine the statistical significance of differences in the volatile flavor compounds between free-range and cage-range chicken breast meats, we first used a one-tailed t-test to test the homogeneity of data variance and then used an independent, two-sample one-tailed Student's t- test.
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6

GC-MS Analysis of Food Simulants

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An amount of 1 μL of each extract was injected into a split/splitless injector held at 280 °C in splitless mode. A fused-silica capillary column (30 m × 0.32 mm ID × 0.5 μm film thickness) coated with a stationary phase DB-5MS (J&W Scientific, Folsom, CA, USA) was used. Helium was used as a carrier gas at a velocity of 43 cm.s−1 in constant flow mode.
For simulants S1, S2, S3, and S5. The oven temperature program was as follows: The initial oven temperature was 55 °C. It was raised to 320 °C at a rate of 15 °C/min−1. Finally, the temperature was maintained at 320 °C for 5 min.
For simulants S4 and S6, the oven temperature program was as follows: The initial oven temperature was 45 °C. It was raised to 320 °C at a rate of 5 °C/min−1. Finally, the temperature was maintained at 320 °C for 5 min.
The mass detector was a quadrupole mass spectrometer, an MSD 5973 from Agilent, using electron impact (70 eV) in full scan mode (mass range 29–450 uma). The MS source temperature was 230 °C, and the MS Quad temperature was 190 °C. Enhanced ChemStation software (Agilent Technologies, Santa Clara, CA, USA) was used for data treatment. Compounds were identified by comparing their mass spectra with mass spectra in the Wiley and NIST databases and verified using the linear retention index.
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7

GC-MS Analysis of Organic Acids in Edible Flowers

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The organic acids in the edible flowers were determined by gas chromatography, after methylation, following the procedure described by Sharma et al. (2016) and Kumar, Sharma, Bhardwaj, and Thukral (2017) , with minor modifications. The analytical column used was a HP-5MS (30 m × 0.25 mm i.d. × 0.25 μm thickness ultra-inert capillary column, by Agilent Technologies). Mass spectra were obtained by electron ionization (EI) at 70 eV, in full scan mode, with a spectrum range of ion mass captured between 25 and 400 m/z, and an average of 3.5 scans/s (sample rate of 2). The mass spectra were evaluated using Enhanced ChemStation software (Version F.01.03.2357, Agilent Technologies). Individual standards of citric, levulinic, fumaric, succinic, malic, salicylic, hydroxycinnamic, malonic, oxalic, tartaric and benzoic acids -all supplied by Sigma Aldrich (Germany) -were derivatized under sample conditions. Quantification was based on individual calibration curves, using specific m/z for each compound, as detailed in Kumar et al. (2017) .
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8

GC-MS Analysis of Analytes

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GC-MS analysis was performed using an Agilent 6890N gas chromatograph (Agilent, Santa Clara, USA), with a J&W HP-5MS Capillary Column (30 m -0.25 mm i.d. -0.25 µm film thickness) (Agilent, Santa Clara, USA), coupled to an Agilent 5973N simple quadrupole (Agilent, Santa Clara, USA). The temperature of the GC oven was initially set to run at 100ºC for 4 minutes, increased to 290ºC at 15ºC/min, and held at this temperature for six minutes, with a total run time of 27 minutes. The temperatures of the injector, transfer line and source were set at 300ºC, 280ºC and 230ºC, respectively.
Helium (GASIN, Barcelona, Spain) was used as carrier gas with a flow rate of 1 mL/min for 18.5 min and 1.3 mL/min until the end of the run. The splitless mode was used to inject 2 µL of sample and the MS detector was operated in SIM mode. The retention time (in minutes) and monitored ions (m/z) for all the analytes are described in Table 2. GC-MS control, data acquisition and processing were achieved with Enhanced ChemStation Software (Agilent, Santa Clara, USA).
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