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63 protocols using yeast nitrogen base

1

Yeast Strain Cultivation and Media

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Wild type and mutant strains of S. cerevisiae and sources are summarized in Table 1. Media used are as follows: YPD [1% yeast extract (DIFCO, NJ, USA), 2% Bacto- peptone (DIFCO), 2% glucose], SCD/-Uracil [0.67% Yeast Nitrogen Base without amino acids (DIFCO), 0.19% Synthetic complete drop out mix without uracil (SIGMA-Aldrich, St. Louis, MO, USA), 2% glucose], SCD[0.67% Yeast Nitrogen Base without amino acids, 0.19% Synthetic complete drop out mix without uracil, 0.008% Uracil, 2% glucose], SCG[0.67% Yeast Nitrogen Base without amino acids, 0.19% Synthetic complete drop out mix without uracil, 0.008% Uracil, 3% glycerol], SCL[0.67% Yeast Nitrogen Base without amino acids, 0.19% Synthetic complete drop out mix without uracil, 0.008% Uracil, 1% D/L lactic acid]. SCD -Leucine [0.67% Yeast Nitrogen Base without amino acids, 0.16% Synthetic complete drop out mix without leucine, 2% glucose]. Solid media was prepared with 2%agar.
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2

Propagation and Culture of E. coli and S. cerevisiae

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E. coli DH5ɑ was used for propagating all plasmids and grown at 37 °C in Luria Broth (LB) medium containing the appropriate antibiotics for plasmid selection (ampicillin 100 μg/mL, chloramphenicol 34 μg/mL, or kanamycin 50 μg/mL). S. cerevisiae strain BY474139 (link) (MATa his3Δ1 leu2Δ0 met15Δ0 ura3Δ0) was used for all yeast experiments. For succinic acid experiments, fully complemented yeast strains were created by restoring the missing auxotrophic markers on a single-copy plasmid37 (link). Yeast extract peptone dextrose (YPD) was used for culturing cells in preparation for transformation: 1% (w/v) Bacto Yeast Extract (Merck), 2% (w/v) Bacto Peptone (Merck), 2% glucose (VWR). Fluorescent reporter assay experiments were performed in synthetic complete (SC) medium: 2% (w/v) glucose (VWR), 0.67% (w/v) Yeast Nitrogen Base without amino acids (Sigma), 0.14% (w/v) Yeast Synthetic Drop-out Medium Supplements without histidine, leucine, tryptophan, and uracil (Sigma), 20 mg/L uracil (Sigma), 100 mg/L leucine (Sigma), 20 mg/L histidine (Sigma), and 20 mg/mL tryptophan (Sigma). Succinic acid production experiments were performed in synthetic minimal (SD) medium: 2% (w/v) glucose (VWR), and 0.67% (w/v) Yeast Nitrogen Base without amino acids (Sigma).
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3

Heterologous Protein Expression in Yeast

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The plasmid pPIC9K and the yeast cell strain GS115 were obtained from the Key Laboratory of Molecular Medicine of Fudan University [15 (link)]. The E. coli strain DH5α was obtained from TIANGEN Biotech Co., Ltd. (Beijing).
Yeast nitrogen base (with or without amino acids) was purchased from Sigma. Q-Sepharose-FF and Sephadex G-50 were purchased from GE Healthcare.
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4

Yeast Growth Media and Buffers

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Standard yeast media and genetic procedures were previously described39 (link)40 (link). CAD medium consists of 0.67% yeast nitrogen base (Sigma), 2% glucose, 0.5% casamino acid (BD) and appropriate supplements (20 μg ml−1 uracil and 40 μg ml−1 tryptophan) as needed. CARaf and CAGal media are the same as CAD, except that they contain 2% raffinose or 2% galactose, respectively, in place of glucose. SRaf medium consists of 0.67% yeast nitrogen base and 2% raffinose with an appropriate yeast synthetic drop-out medium supplement. Buffer A for co-immunoprecipitation assays contains 50 mM Tris-HCl (pH 7.5), 15 mM EDTA, 15 mM EGTA, 2 mM dithiothreitol, 1 mM phenylmethylsulfonyl fluoride, 1 mM benzamidine, 5 μg ml−1 leupeptin, 50 mM NaF, 25 mM β-glycerophosphate and 150 mM NaCl. Buffer C2 for detergent-free membrane preparation contains 50 mM Tris-HCl (pH 7.2), 15 mM EDTA, 15 mM EGTA, 150 mM NaCl, 1 mM phenylmethylsulfonyl fluoride, 1 mM benzamidine and 5 μg ml−1 leupeptin. Buffer X for crosslinking contains 50 mM Tris-HCl (pH 7.2) and 15 mM EDTA. Buffer Z for β-galactosidase assay contains 60 mM Na2HPO4, 40 mM NaH2PO4, 10 mM KCl and 1 mM MgSO4, adjusted to pH 7.0. SDS loading buffer (1 × ) contains 50 mM Tris-HCl (pH 6.8), 2% SDS, 0.01% Bromophenol Blue, 10% glycerol and 700 mM 2-ME. For non-reducing conditions, 2-ME was omitted.
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5

Cultivating Aspergillus fumigatus Conidia and Hyphae

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Aspergillus fumigatus (strain AF4215, MYA 1163; American Type Culture Collection) was grown on Sabouraud glucose agar plates (BD Bioscience, San Jose, CA, USA) for three days at 37 °C. Conidia were collected in Hanks’ balanced saline solution (Gibco) and filtered through a cell strainer. The estimation of the conidial number was performed microscopically in a Neubauer slide (LO–Laboroptik, Friedrichsdorf, Germany). Resting conidia were immediately used or were stored at 4 °C for a maximum of one week. A. fumigatus hyphae were prepared by seeding of resting conidia in flat-bottom cell culture plates (Nunc, Langenselbold, Germany) in Yeast Nitrogen Base (Sigma-Aldrich, Taufkirchen, Germany) medium for 17 h at 37 °C.
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6

Optimized Cultivation Conditions for ERG Production

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For E. coli selection, we used Lysogeny Broth (LB) with 100 mg/L ampicillin. For the selection of yeast strains, we used Yeast-Peptone-Dextrose (YPD) agar supplemented with 200 mg/L G418 for selection of Cas9 vector and 100 mg/L nourseothricin for selection of the gRNA vector. Synthetic Complete (SC) medium was prepared using 6.7 g/L Yeast Nitrogen Base without amino acids from Sigma-Aldrich, 1.92 g/L Synthetic Drop-out supplement without histidine from Sigma-Aldrich and 76 mg/L histidine. For ERG production, yeast strains were cultivated in SC medium with 20 or 40 g/L glucose or with 60 g/L EnPump substrate (and 0.6% enzyme reagent) as carbon source. Precultures for cultivation experiments were prepared by inoculating a single colony of a strain into 5 mL of the medium used in the cultivation experiment and incubating at 30°C and 250 rpm for 24 h. The cultivations were performed in 24-deep-well plates from EnzyScreen, 3 mL of medium was used per well and the starting OD600 was 0.5. The plates were incubated at 30°C with 250 rpm agitation.
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7

Cultivation of A. fumigatus Conidia and Hyphae

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The A. fumigatus strain AF4215 (MYA 1163; American Type Culture Collection) was grown on Sabouraud glucose agar (BD Bioscience, San Jose, USA) at 37°C for 2-3 days. Conidia were harvested by gently washing the surface with PBS (Gibco) supplemented with 0.05% Tween-20 (Sigma-Aldrich, Taufkirchen, Germany). The number of the conidia was estimated in a Neubauer slide (LO-Laboroptik, Friedrichsdorf, Germany). Resting conidia were immediately used or stored at 4°C. For preparation of A. fumigatus hyphae, 1.25×104 resting conidia were plated in 48-well flat-bottom cell culture plates (Nunc, Langenselbold, Germany) and incubated in 500 μL Yeast Nitrogen Base (Sigma-Aldrich) supplemented with (D)-Glucose (Sigma-Aldrich) at 37°C for 17 hours to allow formation of mycelium.
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8

Growth Characterization of Yeast Strains

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In the Bioscreen C system (Oy Growth Curves Ab Ltd., Finland), the growth of strains was tested. For tests YNB (Yeast Nitrogen Base, Sigma) medium supplemented with glycerol 5% (w/v) was used. The inoculation cultures were grown for 24 h in YPD medium. Consequently, the overnight cultures were centrifuged and the pellets were washed with sterile water. The strains were grown in 100-well plates in 200 μL of YNB medium. The OD600 of the cells was standardized to 0.15. Each strain were grown in five repetitions at 28 °C under a constant agitation rate. Growth was monitored by measuring the optical density (OD) at 420–600 nm every 30 min for 48 h.
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9

Yeast Deletion Strain Protocol

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This study used Saccharomyces cerevisiae BY4741 as the wild type background strain, and deletion mutants from the Yeast Deletion Collection30 (link). YPD media; 10 g/L yeast extract, 20 g/L peptone, 20 g/L glucose. CSM media; 6.7 g/L yeast nitrogen base (Sigma Y0626), 790 mg/L Complete Supplement Mixture (Formedium DCS001), 20 g/L glucose.
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10

Yeast Phenol Biodegradation Protocol

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In this type of cultivation, an inoculum of each yeast strain was prepared by cultivation of microorganisms in Yeast Nitrogen base without an amino acid medium (Sigma Aldrich, USA) which was not supplemented with any source of carbon. YNB w/a contained (per liter): 6.7 g of YNB w/a base, supplemented with 1 mL (per liter) of each antibiotic: chloramphenicol (stock solution: 34 mg ml−1) and ampicillin (stock solution: 100 mg ml−1).
For the inoculum preparation, 4 mL of YNB w/a medium was inoculated with a single colony of each analyzed yeast strain. Then, test tubes with all examined yeast strains were incubated at 18 °C on a rotary shaker at 170 rpm for 4 days. Next, the cultivated yeast cells were used as an inoculum. In all the experiments 5% of subculture was inoculated into sterile 80 mL of mineral salt medium in 500 mL Erlenmeyer flasks, supplemented with phenol at a concentration of 500, 750, and 1000 mg l−1, respectively.
All yeast strains were cultivated until yeast cultures obtained the stationary phase of growth.
To avoid repeating the “initial phenol concentration in culture medium” term, abbreviations ipc 500, ipc 750 and ipc 1000 (for 500, 750 and 1000 mg l−1 initial phenol concentration, respectively) were employed throughout the manuscript.
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