Anaerobic bag
The Anaerobic Bag is a laboratory equipment designed for the cultivation and isolation of anaerobic microorganisms. It provides an enclosed environment with controlled atmospheric conditions to support the growth of organisms that require an oxygen-free environment.
Lab products found in correlation
4 protocols using anaerobic bag
Biofilm Formation Assay of Bacterial Strains
Characterization of Bacterial Strain Motility
Automated Microbial Identification and Antimicrobial Susceptibility Testing
Isolation of Lactobacilli from Infant Stool
In order to avoid the growth of unwanted species, in particular enterococci, the subculture of suspected colonies was carried out using a selective medium of the following composition: Columbia agar (Bio-Rad, France) supplemented with glucose, lactulose, cysteine HCL, riboflavin (Sigma-Aldrich, Germany), propionic acid and Mupirocin (GlaxoSmithKline, France) as an antibiotic. This medium is specific for the growth of lactobacilli and other LAB strains, and subsequently inhibits the growth of enterococci and yeasts (16 (link)). All mothers accepted to participate in this study and signed informed consent prior sample collection.
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