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Comprehensive lab animal monitoring system clams

Manufactured by Columbus Instruments
Sourced in United States

The Comprehensive Lab Animal Monitoring System (CLAMS) is a highly versatile equipment designed for precise monitoring of various physiological parameters in laboratory animals. The CLAMS provides comprehensive data collection and analysis capabilities for researchers studying energy metabolism, activity, and other behavioral patterns in animal models.

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122 protocols using comprehensive lab animal monitoring system clams

1

Longitudinal Metabolic Phenotyping in Knockout Mice

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From 5 to 25 weeks of age, females were weighed weekly without monitoring the estrous cycle as KO and KIKO do not exhibit a normal estrous cycle34 (link),35 (link). At the end of 25 weeks, body composition was measured using an EchoMRI 3-in-1 Body Composition Analyzer (Echo Medical Systems, Houston, TX, USA) followed by a 48h run in a Comprehensive Lab Animal Monitoring System (CLAMS; Columbus Instruments, Columbus, OH, USA) to measure metabolic parameters and activity (X- and Z-plane). After CLAMS, a glucose tolerance test (GTT) was performed on each female following standard protocols28 (link). Immediately after baseline, females were injected intraperitoneally (i.p.) with glucose (2.0 g/kg body weight) and individually housed in clean cages. After sufficient recovery (~3-4 d), an insulin tolerance test (ITT) was performed after a 5h fast with an i.p. injection of insulin (0.75 units/kg). Blood samples were collected from the tail in individual cages at 15, 30, 60, 90, and 120 min post-injection for both the GTT and ITT. See Supplemental Figure S1 for a graphical illustration of the maternal and adult experimental design.
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2

Indirect Calorimetry for Mouse Energy Expenditure

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Mouse energy expenditure was measured by indirect calorimetry using the Comprehensive Lab Animal Monitoring System (CLAMS; Columbus Instruments, Columbus, OH). Mice were individually housed with ad libitum access to food and water. Analysis was performed at 24 °C under a 12:12-h light–dark cycle (light period 0600–1800). Mice were acclimated in the metabolic chambers for 48 h before collecting measurements used for data analysis.
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3

Metabolic Monitoring of Mice in CLAMS

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To assess the changes in metabolic rate and energy expenditure, mice were placed in the Comprehensive Lab Animal Monitoring System (CLAMS) (Columbus Instruments). Mice were acclimatized for the initial 2 days in CLAMS. The changes in the rate of VO2, VCO2, food intake, and movements were recorded for the next 2 days. Mice were then fasted overnight to assess changes in the metabolic parameters during fasting. Data were recorded and was analyzed using the CalR web tool (56 (link)).
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4

Metabolic Profiling of Mice under Thermal Stress

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Whole-body energy expenditure and associated metabolic parameters were performed using a temperature controlled Comprehensive Lab Animal Monitoring System (CLAMS) (Columbus Instruments). After mice were acclimatized to chambers under thermoneutrality (30°C), metabolic data were collected across different temperatures ranging from 30°C to 6°C. Serum level of insulin (Millipore), triglyceride (Thermo) and NEFA (Wako) were measured using commercially available kits. For glucose tolerance test experiments, male mice were fed a high-fat diet for 10 weeks. After 6 hours of fasting, the mice were injected intraperitoneally with glucose (1.2–1.5 g kg−1). For insulin tolerance test experiments, male mice under a high-fat diet for 10 weeks were used. After 3 hours of fasting, the mice were injected intraperitoneally with insulin (0.6 U kg−1).
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5

Metabolic Rate Measurement in Mice

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Mouse metabolic rate was assessed by indirect calorimetry in opencircuit oxymax chambers using the Comprehensive Lab Animal Monitoring System (CLAMS; Columbus Instruments, Columbus, OH) as previously described (Minor et al., 2011 ) (n=8 SD, n=8 SD-SRT1720, n=7 HFD, n=8 HFD-SRT1720, 52 weeks age, 25 weeks on diet).
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6

Metabolic Profiling of Treated Mice

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At week 5 of treatment, basal metabolic parameters of mice were measured using the Comprehensive Lab Animal Monitoring System (CLAMS, Columbus Instruments, Columbus, OH). The mice were adapted to the metabolic cage for 24 h, and food intake, oxygen consumption (VO2), and carbon dioxide release (VCO2) were measured over the next 48 h. The number of times the infrared beams were broken along the X- or Y-axis was used to measure the dynamic activity of mice. The respiratory exchange rate (RER) was calculated using classical Lusk theory and equations RER = VCO2/VO2.
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7

Metabolic Profiling of Mice Using CLAMS

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Indirect open circuit calorimeter was performed using the Comprehensive Lab Animal Monitoring System (CLAMS; Columbus Instruments, Columbus, OH). In each experiment, thirty two mice were weighed before testing. Each mouse was placed in its own chamber without bedding and allowed to acclimate to its surroundings; mice were not pre-acclimated to the CLAMS cages prior to the experiment. All experiments began at 9–10 am and continued for up to 48 hrs. Phase 1 of the study assessed metabolic preference during a non-feeding state; food was removed from the cages (10AM–4PM). Phase 2 evaluated metabolic preference during a feeding condition; food in excess was provided at 4 PM. The system measured oxygen consumption, carbon dioxide production and calculated the Respiratory Exchange Ratio (RER = VCO2/VO2) for each animal. Energy expenditure was also estimated using the formulas:
CaloricValue(CV)=3.815+(1.232*RER)EnergyExpenditure(EE)=CV*VO2
Activity was determined using an array of infrared beams (2.5 cm inter-beam distance) surround each cage. Total activity was monitored continuously and any movement that produced a beam break was counted and summed.
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8

Metabolic Profiling of Rodent Growth

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Intake and body weight were measured three times per week. Lean and fat mass were determined at 23 weeks of age using an Echo MRI. Feed efficiency was calculated by dividing total body weight gain by total food intake (over 16week period). A Comprehensive Lab Animal Monitoring System ([CLAMS]; Columbus Instruments) was used to measure O 2 consumption, CO 2 output, and heat production. Locomotor activity was measured in separate cages (Accuscan Instruments Inc.).
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9

Measuring Metabolic Parameters and Exercise Capacity in Mice

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Metabolic parameters were measured by indirect calorimetry. Mice were single housed in open-circuit OxyMax chambers as part of the Comprehensive Lab Animal Monitoring System (CLAMS) (Columbus Instruments) and analyzed using OxyMax software 2.4.2. For exercise tests, using previously described methods37 (link), mice were acclimated and then subjected to an endurance or graded maximal exercise test37 (link). In brief, mice were placed on the treadmill at a 0° incline, and the shock grid was activated. The treadmill speed (meters), duration (minutes), and grade (degrees) were then increased until exhaustion as follows: 0 m/min, 3 min, 0°; 6 m/min, 2 min, 0°; 9 m/min, 2 min, 5°; 12 m/min, 2 min, 10°; 15 m/min, 2 min, 15°; 18, 21, 23, 24 m/min, 1 min, 15°; and +1 m/min, each minute thereafter. Exhaustion (endpoint for treadmill cessation) was defined as the point at which mice maintained continuous contact with the shock grid for 5 s. VO2max was determined by the peak oxygen consumption reached during the test when the respiratory exchange ratio (RER) was greater than 1.0. The maximum running speed was defined as the treadmill speed at which VO2max was achieved37 (link).
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10

Monitoring metabolic changes in mice

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Mice were placed within the Columbus Instruments Comprehensive Lab Animal Monitoring System (CLAMS, Columbus Instruments, Columbus, OH). The system features 12 cages placed within an enclosed environment-controlled cabinet. Each cage provides real-time monitoring of horizontal and vertical activity, wheel activity, feeding and drinking, oxygen consumption, and CO2 production every 13 min. These measurements were recorded over a 3-day period. In the first 48 h, the animals were kept at room temperature, followed by a period in which the temperature of the environment-controlled cabinet descended to 4°C (∼2 h) and then held at 4°C for the remaining duration of the study. CLAMS data were placed into the CalR application (22 (link)) where the data were compiled into hourly measurements for further analyses.
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