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22 protocols using furin

1

Furin Cleavage Kinetics of Recombinant Inhibitors

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Furin (100 U/mL; New England Biolabs, Inc., Ipswich, MA) was incubated at 37 °C with individual RITs (0.25 mg/mL) in Furin cleavage buffer (100 mM MES, 5 mM CaCl2, 50 mM NaCl, pH 5.5). At various time points, samples were removed, diluted 2-fold in 2× SDS tris-glycine sample buffer, heated to 85 °C for 2 min, and analyzed by nonreducing SDS-PAGE using Novex 4–20% acrylamide tris-glycine 1.5 mm 15-well gels (Life Technologies). The gels were stained with SimplyBlue Safestain (Invitrogen Corporation) and scanned into TIF files. The densities of the full-length and cleaved bands were quantified with ImageJ software.38 (link) The ratio of the cleaved band to the full-length band was plotted against time and fit to a two-exponent association function using GraphPad PRISM software.
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2

Notch1 Proteolytic Processing Assay

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As previous described (Chi et al., 2012 (link)), HEK293 cells were transfected with Flag-Notch1-GFP construct. 24 hours later, the cell lysates were subjected to anti-GFP antibody immunoprecipitation. The Flag-Notch1-GFP protein binding on protein G beads was first pre-treated with AP or Botch-AP or Botch-E115A-AP, and then treated with furin (New England Biolabs) at room temperature in total volume of 1 ml using 20 units of recombinant furin in 100mM HEPES 7.5, 0.5% Triton and 1 mM CaCl2.
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3

Furin-Mediated Cleavage of PTH(−6 to +34)

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[S1]PTH(−6 to +34) or [P1]PTH(−6 to +34) (10 µg/10 µL 10 mM acetic acid) was incubated with furin (8U/4 μL) (New England Biolabs) and furin buffer (50 mM HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid)–KOH (potassium hydroxide) (pH 7.4), 150 mM NaCl, 5 mM MgCl2, 16 mM imidazole, 2% glycerol, 0.15 mM EGTA, 500 μM ATP, 0.5% Triton-X100, 2 mM CaCl2, and 2 mM β-mercaptoethanol) (RT, 60 min; final volume 30 µL) (New England Biolabs), as recommended by the manufacturer, before adding EGTA (100 μM, 3 μL). In some experiments, 1 μL of the reaction buffer was replaced with the furin inhibitor Decanoyl-RVKR-CMK (Tocris Bioscience; 50 μM in water). To assess cleavage, 5 µL of furin-treated or untreated peptides (1.5 µg each) was loaded onto a C18 column (2.1 mm × 150 mm, Higgins Analytical, Inc.), and a gradient of 4 to 76% ACN/0.05% TFA over 40 min (200 µL/min) was applied. To determine the molecular weight, 10 µL of furin-treated or untreated peptides was loaded onto a C18 ZipTip (Millipore Corporation) that had been rinsed with 100% ACN/0.01%  TFA (2 × 20 μL) followed by equilibration with H2O/0.01% TFA (5 × 20 μL). Peptide elution with 100% ACN/0.01% TFA was followed by speed vac and MassSpec analysis.
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4

ADAM17 Activation Furin Cleavage Assay

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Transfected cells were lysed in lysis buffer and protein amount was determined as described above. Afterwards, 0.8 mg protein was incubated with 1.6 µg anti-ADAM17 antibody (Abcam, Cambridge, UK; #ab39162) overnight at 4 °C. In parallel magnetic Protein G Dynabeads (Thermo Fisher Scientific, Waltham, MA, USA; #10004D) were blocked overnight with 1% BSA in PBS. The following day the blocked beads were washed three times in lysis buffer and added to the lysates (1 h, 4 °C). After three washing steps with lysis buffer, furin cleavage assay buffer (100 mM HEPES, 1mM CaCl, 1 mM β-mercaptoethanol, 0.5% Triton X-100) with 1 U furin (New England Biolabs, Frankfurt am Main, Germany; #P8077S) was added and incubated for 30 min at 30 °C. 5× SDS sample buffer was added and boiled. The protein was further analyzed via Western blot.
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5

Furin Cleavage Assay of SARS-CoV-2 S Protein

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The furin cleavage specificity was assayed by incubating 2.5 µg (7.6 µM) S1/S2-GB1-6xHis substrate with 2 U furin (New England Biolabs, p8077) in 30 µl reactions. The reaction buffer contained 50 mM Hepes–KOH (pH 7.4), 150 mM NaCl, 5 mM MgCl2, 16 mM imidazole, 2% glycerol, 0.2 mg/ml bovine serum albumin, 0.15 mM EGTA, 500 μM ATP, 0.5% Triton-X100, 2 mM CaCl2, 2 mM β-mercaptoethanol. In case the effect of phosphorylation on furin cleavage was studied, the S1/S2-GB1-6xHis substrate was first phosphorylated for 60 min as described above, followed by addition of furin. The reactions were carried out at room temperature and were stopped at 0, 5, 20 and 60 min by pipetting 6 µl of the reaction mixture to 2 × Laemmli SDS-PAGE sample buffer.
The stopped reactions were heated at 72 °C for 5 min and loaded to 15% acrylamide SDS-PAGE. Following electrophoresis, the gels were immersed in fixation solution for 15 min and stained with colloidal Coomassie Blue G-250.
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6

Furin-Mediated SARS-CoV-2 S Protein Cleavage

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Furin cleavage was carried out by incubating Furin (P8077, NEB, MA, USA) with recombinant S proteins in a reaction buffer at 25°C for 1 h. The reaction buffer was made of 50 mM HEPES‐KOH (pH7.4), 150 mM NaCl, 5 mM MgCl2, and 2 mM CaCl2. A negative control (without Furin treatment) was prepared. Samples were added with 4× SDS sample buffer and heated at 95 °C for 10 min to stop Furin activity, then proceeded to SDS‐PAGE and Western blotting.
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7

Furin Cleavage of Viral Protein

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Two tubes containing 10 μg viral protein each were incubated in 20 mM HEPES containing 0.1% Triton X-100, 0.2 mM CaCl2, 0.2 mM β-Mercaptoethanol in a total reaction volume of 25 μl. Two units of Furin (NEB) were added to one tube. Two units Furin (NEB) and 200 uM Furin inhibitor (Abcam) were added to another tube. Both of the tubes were incubated at 25°C for 6 h.
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8

Furin-Mediated Cleavage of ET-1 Peptide

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The full‐length fET‐1CF peptide was cleaved with 20 U·mL−1 furin (New England Biolabs, Ipswich, USA) overnight at room temperature yielding processed ET‐1CF (pET‐1CF). The reaction was terminated by the addition of 100 nm furin inhibitor I (Merck; 1 h incubation at RT) and subsequent flash freezing in liquid nitrogen. Peptides were stored at −20 °C until further use in binding assays.
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9

Furin Reactivation Assay for Dengue Virus

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The Furin reactivation assay was performed as previously described34 (link). 2x106 cells were transduced with lentivirus (as described above) and, 48 h later, were infected with DV-2 (16681 strain) for 48 h followed by collection of the serum (total volume 10 mL for each sample). Virus particles in the serum were purified by centrifugation through 2 mL 20% sucrose containing NTE buffer (120 mM NaCl, 12 mM Tris-HCL pH 8, 1 mM EDTA) for 4 h at 10,000xg at 4°C. Supernatant was then removed and the resulting pellet was resuspended in 50 μl NTE buffer. Purified DV particles in NTE buffer were mixed with 50 mM 2-(N-morpholino)ethanesulfonic acid (MES) at a 1:1 ratio to adjust the pH to 6.0. Furin (New England Biolabs Inc.) was added at a final concentration of 0.4 U/μL, and the mixture was incubated at 30°C for 16 h in the presence of 3 mM CaCl2. The samples were then mixed with neutralization buffer (120 mM NaCl, 100 mM Tris at pH 8.0) at a 1:1 ratio. Virus particle infectivity was determined by PFU assay as described above.
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10

Glycan Removal and Protein Cleavage

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N-glycans were removed by endo-β-N-acetylglucosaminidase H (Endo H, New England BioLabs, Ipswich, MA) or peptide-N-glycosidase F (PNGase F, Sigma, St. Louis, MO). Propeptide were cleaved by furin (New England BioLabs). For Endo H digestion, aliquots of total cell lysates from vehicle- or TG-treated cells were boiled for 5 min in 0.5% SDS and 40 μM DTT. After cool down to room temperature, denatured proteins were digested for 4 h at 37 °C with or without Endo H (20 units/μg protein) in buffer containing 50 mM sodium citrate (pH 5.5), 0.5 mM PMSF, and proteinase cocktail. For PNGase F digestion, aliquots of the same set of protein samples were boiled for 5 min in protein denaturing buffer (50 mM phosphate buffer, pH 7.5, 0.1% SDS, and 0.05 mM β-mercaptoethanol) and cooled down to room temperature. Denatured proteins were digested for 4 h at 37 °C with or without PNGase F (0.2 units/μg protein) in the presence of 0.75% Trion X-100. For furin digestion, aliquots of Triton X-100 soluble proteins from vehicle- or TG-treated cells were digested for 18 h at 30 °C with or without furin (0.04 units/μg protein) in buffer containing 1 mM CaCl2, and 1 mM β-mercaptoethanol). Following digestions, reactions were stopped by adding Laemmli buffer and subjected to Western Blot analysis.
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