Escherichia coli cicc 20658

Manufactured by China Center of Industrial Culture Collection

Sourced in China

Escherichia coli CICC 20658 is a strain of the bacterium Escherichia coli obtained from the China Center of Industrial Culture Collection. It is a commonly used laboratory strain for various research and educational purposes.

Automatically generated - may contain errors

Lab products found in correlation

Bacillus subtilis cicc 10732, by China Center of Industrial Culture Collection (2 mentions) Staphylococcus aureus cicc 10201, by China Center of Industrial Culture Collection (2 mentions) Pepsin, by Sinopharm (2 mentions) Sodium chloride (nacl), by Sinopharm (2 mentions) Chitosan, by Sinopharm (2 mentions) Glycerol, by Sinopharm (2 mentions) Sodium bromide, by Sinopharm (2 mentions) Acetic acid, by Sinopharm (1 mentions) Lb medium, by Sinopharm (1 mentions) 1 1 diphenyl 2 picrylhydrazyl dpph, by Merck Group (1 mentions) Glacial acetic acid, by Sinopharm (1 mentions)

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Escherichia coli (8 citations)

2 protocols using escherichia coli cicc 20658

Tuna Skin Bioactive Compound Extraction

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Tuna skin was obtained from Ningbo Today Food Co. Ltd. (Zhejiang, China). Acetic acid, pepsin (1800 U/g), sodium chloride, chitosan, glycerol, sodium bromide, and LB medium powder were purchased from Sinopharm Chemical Reagent Co. Ltd. (Shanghai, China). Escherichia coli CICC 20658, Bacillus subtilis CICC 10732, Staphylococcus aureus CICC 10201, and Listeria monocytogenes ATCC 19111 were ordered from China Center of Industrial Culture Collection (Beijing, China). 1,1-Diphenyl-2-picryl-hydrazyl (DPPH), GA, TA, and EA were purchased from Sigma Company (St. Louis, MO, USA). All reagents used in the experiments were of analytical grade.

Qu W., Xiong T., Wang B., Li Y, & Zhang X. (2022). The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film. Ultrasonics Sonochemistry, 85, 105992.

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Extraction and Characterization of Tuna Skin

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Tuna skin was supplied from Ningbo Today Food Co. Ltd. (Zhejiang, China). Glacial acetic acid, pepsin, sodium chloride, chitosan, glycerol, sodium bromide and LB medium were obtained from Sinopharm Chemical Reagent Co. Ltd. (Shanghai, China). Escherichia coli CICC 20658, Bacillus subtilis CICC 10732, Staphylococcus aureus CICC 10,201 and Listeria monocytogenes ATCC 19,111 were ordered from China Center of Industrial Culture Collection (Beijing, China). 1,1-diphenyl-2-picryl-hydrazyl (DPPH) was purchased from Sigma Company (St. Louis, MO, USA). All reagents were of analytical grade.

Qu W., Guo T., Zhang X., Jin Y., Wang B., Wahia H, & Ma H. (2021). Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology. Ultrasonics Sonochemistry, 82, 105880.

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