Roq c

Manufactured by Merck Group

Sourced in Belgium

The ROQ-C is a laboratory equipment product developed by Merck Group. It is designed for general laboratory applications. The core function of the ROQ-C is to provide a reliable and consistent measurement solution for various laboratory tasks.

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Lab products found in correlation

2 protocols using roq c

Quantification of Mycotoxin Standards

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The individual mycotoxin solid calibration standards (1 mg) of DON, DON-3-glucoside, 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), DOM-1, ZEN, α-ZEL, β-ZEL, T-2, T-2 triol, HT-2, DAS, AOH, AME, NIV, OTA, OTα, AFB1, AFB2, AFG1, AFG2, AFM1, FB1, FB2, FB3 and ROQ-C and internal standards (isotope-labelled DON, ZEN, AFB1 and FB1) were obtained from Sigma-Aldrich (Bornem, Belgium). All mycotoxin solid standards were dissolved in methanol (1 mg/mL) and were storable for a minimum of 1 year at −18 °C [48 (link)]. The mycotoxin working solutions and IS were prepared in methanol, and stored at −18 °C. Water was obtained from an Aurim^® Pro water system from Sartorius (Brussels, Belgium). Disinfectol^® (denaturated ethanol with 5% ether) was supplied by Chem-Lab (Zedelgem, Belgium). Methanol (LC-MS grade) was purchased from BioSolve (Valkenswaard, The Netherlands), while acetonitrile (Analar Normapur) and ammonium acetate were obtained from VWR International (Zaventem, Belgium). Acetic acid (glacial, 100%) and formic acid (98‒100%) were supplied by Merck (Darmstadt, Germany). VAMS devices (Mitra^TM) were obtained from Neoteryx (Torrance, CA, USA).

Vidal A., Belova L., Stove C., De Boevre M, & De Saeger S. (2021). Volumetric Absorptive Microsampling as an Alternative Tool for Biomonitoring of Multi-Mycotoxin Exposure in Resource-Limited Areas. Toxins, 13(5), 345.

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Mycotoxin Standards Preparation Protocol

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The standards of DAS, DON, DON-3-Glc, 3ADON, 15ADON, F-X, FB1, FB2, FB3, NEO, NIV, T-2, HT-2, ZEN, AFB1, AFB2, AFG1, AFG2, STE, OTA, ROQ-C, AOH and AME were obtained from Sigma Aldrich (Bornem, Belgium). Internal standard deepoxydeoxynivalenol (DOM-1) was obtained from Romer Lab (Getzersdorf, Austria). All mycotoxin solid standards were dissolved in methanol (1 mg/mL) and stored at -18 °C.
Water was obtained from a Milli-Q ® SP Reagent water system from Millipore Corp.
(Brussels, Belgium). Disinfectol® (denaturated ethanol with 5% ether) was supplied by Chem-Lab (Zedelgem, Belgium). Methanol (LCMS grade) was purchased from BioSolve (Valkenswaard, the Netherlands), while acetonitrile (Analar Normapur), was obtained from VWR International (Zaventem, Belgium). Acetic acid (glacial, 100%) was supplied by Merck (Darmstadt, Germany). Magnesium sulphate and sodium chloride were purchased from Fischer Scientific (New Jersey, USA).

Pascari X., Ortiz-Solá J., Marín S., Ramos A.J, & Sanchis V. (2018). Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 92.

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