A MHHP sample (2 mg) was hydrolyzed in trifluoroacetic acid (TFA) (2 M, 1 mL) at 120 °C for 90 min. The hydrolysate was repeatedly concentrated with methanol (2 mL) until dried and reduced by adding double-distilled water (2 mL) and sodium borohydride (100 mg) at room temperature, then neutralized by acetic acid. The reduzate was repeatedly concentrated with methanol (3 mL) until dried again and acetylated by 1 mL acetic anhydride at 100 °C for 1 h. Then, the sample was cooled down and repeatedly concentrated with methylbenzene (3 mL) to remove excess anhydride. The acetylated derivative was dissolved in chloroform (3 mL), transferred into a separating funnel and shaken with distilled water 5 times. The chloroform layer was dehydrated by anhydrous sodium sulfate, and the final volume was increased to 10 mL for analysis.
Qp2010 gc system
The QP2010 GC system is a gas chromatography system manufactured by Shimadzu. It is designed for the qualitative and quantitative analysis of a wide range of organic compounds. The system features a high-performance capillary column, advanced data processing software, and a variety of detectors to meet the analytical needs of various industries.
Lab products found in correlation
2 protocols using qp2010 gc system
GC-MS Analysis of Monosaccharide Composition
A MHHP sample (2 mg) was hydrolyzed in trifluoroacetic acid (TFA) (2 M, 1 mL) at 120 °C for 90 min. The hydrolysate was repeatedly concentrated with methanol (2 mL) until dried and reduced by adding double-distilled water (2 mL) and sodium borohydride (100 mg) at room temperature, then neutralized by acetic acid. The reduzate was repeatedly concentrated with methanol (3 mL) until dried again and acetylated by 1 mL acetic anhydride at 100 °C for 1 h. Then, the sample was cooled down and repeatedly concentrated with methylbenzene (3 mL) to remove excess anhydride. The acetylated derivative was dissolved in chloroform (3 mL), transferred into a separating funnel and shaken with distilled water 5 times. The chloroform layer was dehydrated by anhydrous sodium sulfate, and the final volume was increased to 10 mL for analysis.
Characterization of Chocolate Volatiles
The volatiles were analyzed by capillary GC using a Shimadzu QP2010 GC system. Flame ionization detector (FID) temperature was set at 200 C in order to obtain the same elution order with GC/MS. Peak identification was performed by adaptation of the volatile sample mass spectra with spectra in the NIST/WILEY/NIH Mass Spectral Database (National Institute of Standards and Technology, Gaithersburg, MD, Version 2.0a, 2002, USA).
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