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Qp2010 gc system

Manufactured by Shimadzu

The QP2010 GC system is a gas chromatography system manufactured by Shimadzu. It is designed for the qualitative and quantitative analysis of a wide range of organic compounds. The system features a high-performance capillary column, advanced data processing software, and a variety of detectors to meet the analytical needs of various industries.

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2 protocols using qp2010 gc system

1

GC-MS Analysis of Monosaccharide Composition

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Chromatography was performed by a GC-MS QP2010 GC system (Shimadzu) equipped with an RXI-5 SIL MS column (30 m × 0.25 mm, 250 μm) (Agilent 19091J-413) under the following conditions: starting at a temperature 120 °C, then raised to 250 °C at a rate of 3 °C min−1 and held for 5 min. The injector and detector temperatures were both set at 250 °C. The flow rates of H2 and air were 30 mL min−1 and 400 mL min−1, respectively. The carrier gas was He, and the flow rate was up to 1.0 mL min−1. GC analysis was employed to detect the monosaccharide composition of MHHP.
A MHHP sample (2 mg) was hydrolyzed in trifluoroacetic acid (TFA) (2 M, 1 mL) at 120 °C for 90 min. The hydrolysate was repeatedly concentrated with methanol (2 mL) until dried and reduced by adding double-distilled water (2 mL) and sodium borohydride (100 mg) at room temperature, then neutralized by acetic acid. The reduzate was repeatedly concentrated with methanol (3 mL) until dried again and acetylated by 1 mL acetic anhydride at 100 °C for 1 h. Then, the sample was cooled down and repeatedly concentrated with methylbenzene (3 mL) to remove excess anhydride. The acetylated derivative was dissolved in chloroform (3 mL), transferred into a separating funnel and shaken with distilled water 5 times. The chloroform layer was dehydrated by anhydrous sodium sulfate, and the final volume was increased to 10 mL for analysis.
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2

Characterization of Chocolate Volatiles

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HS-SPME-GC-MS technique was applied in order to determine the aromatic/volatile components of the chocolate in the mouth cavity and temperature (Mexis Badeka et al., 2010) . The GC/MS analysis was performed with a Shimadzu System. RTX-5MS column (30 m×0.25 mm, 0.25 µm film thickness) was applied with a helium carrier gas at 0.7 mL/min. GC oven temperature was kept at 30 C for 5 min and heated to 180 ºC for 5 min and programmed to 240 ºC at a rate of 4 °C/min, kept steady for 10 min at 240 C. The injector temperature was 250 C. Mass spectrums were taken at 70 eV and the mass range was from m/z 35 to 450.
The volatiles were analyzed by capillary GC using a Shimadzu QP2010 GC system. Flame ionization detector (FID) temperature was set at 200 C in order to obtain the same elution order with GC/MS. Peak identification was performed by adaptation of the volatile sample mass spectra with spectra in the NIST/WILEY/NIH Mass Spectral Database (National Institute of Standards and Technology, Gaithersburg, MD, Version 2.0a, 2002, USA).
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