Methanol, acetonitrile and formic acid of HPLC grade were purchased from Thermo Fisher Scientific Inc. (Waltham, MA, USA). Deionized water was prepared by a Milli-Q water purification system (Millipore, Billerica, MA, USA). All other reagents and chemicals used in the experiment were of analytical grade.
Caffeic acid
Caffeic acid is a phenolic compound produced by Chengdu Must Bio-Technology. It is a naturally occurring substance found in various plants. Caffeic acid has antioxidant properties.
Lab products found in correlation
12 protocols using caffeic acid
Antioxidant Capacity Evaluation of Phenolic Compounds
Methanol, acetonitrile and formic acid of HPLC grade were purchased from Thermo Fisher Scientific Inc. (Waltham, MA, USA). Deionized water was prepared by a Milli-Q water purification system (Millipore, Billerica, MA, USA). All other reagents and chemicals used in the experiment were of analytical grade.
Isolation and Identification of Phytochemicals from Forsythia suspensa
Synthesis of Phenolic Metabolites
Quantitative Analysis of Bioactive Compounds
Quantification of Phenolic Compounds in Semen Cuscutae
Sprague–Dawley rats (SPF, 200 ± 10 g, male) were purchased from HFK Laboratory Animal Technology Co., Ltd (license number: SCXK 2014-0004).
Polyphenol Extraction and Characterization
Proanthocyanidin dimer B1, B2 and B2-3′-O-gallate (B2-3′-O-G), trimer C1 and anthocyanin malvidin-3-O-glucoside were extracted and purified (with purity > 95%) as our previous methods.18–20 (link)Chemicals used for wine total polyphenols, flavones, proanthocyanidins and anthocyanins analyses, and all organic solvents used for sample preparation (analytical grade) and HPLC analysis (chromatographic grade) were purchased from Chemical Branch of Shandong Yuwang industrial Co., Ltd. (Shandong, China).
One hydrolysable tannin sample was provided from Proenol Industria Biotecnologica Lda., another condensed tannin sample was provided from Biocrático Lda. (Portugal). Two Central Valley red wines from Chile (RWA, 2015; RWB, 2016) were selected for this study.
Neuraminidase Inhibition Assay Protocol
Quantification of Bioactive Compounds in Lanqin Oral Liquid
Phytochemical Analysis of Lianhua Qingwen
Analytical Characterization of Herbal Medicines
Danggui (the root of A. sinensis (Oliv.) Diels, Place of Origin: Gansu Province, Batch number: 259200103) and Huangqi (the root of Astragalus mongholicus Bge, Place of Origin: Inner Mongolia, Batch number: 190919001) were purchased from Beijing Tong Ren Tang Nanjing Pharmacy (Han Zhong Road, Nanjing, China). After purchase, the herbs were maintained in closed, lucifugal, and dry conditions at 23 ± 2°C.
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