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Hexokinase reagent kit

Manufactured by Abbott
Sourced in Cameroon

The Hexokinase reagent kit is a laboratory product manufactured by Abbott. It is used to measure the concentration of glucose in biological samples. The kit contains reagents necessary to perform the hexokinase enzymatic assay, which is a commonly used method for glucose determination.

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6 protocols using hexokinase reagent kit

1

Fasting Biomarker Analysis Protocol

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Twelve-hour fasting blood samples were collected between 6.00 am and 9.00 am at baseline and post-treatment. Subjects avoided exercise, alcohol, and coffee for 24 h before each blood sample collection. Blood was centrifuged for 10 min at 520×g at 4°C to separate plasma from red blood cells and was stored at –80°C until analyzed. Plasma total cholesterol, direct LDL cholesterol, HDL-cholesterol, and triglyceride concentrations were measured in duplicate using enzymatic kits (Biovision Inc., Moutainview, CA). Fasting glucose concentrations were quantified with a hexokinase reagent kit (Abbott, South Pasadena, CA). Fasting insulin was assessed as total immunoreactive insulin (Coat-A-Count Insulin, Los Angeles, CA). Insulin resistance (IR) was calculated using the HOMA (Homeostasis Model Assessment) method: [HOMA-IR = Fasting insulin (μlU/ml)×Fasting glucose (mg/dL) / 405]. [16 (link)] Adiponectin and leptin concentrations were quantified by ELISA (R&D Systems, Minneapolis, MN).
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2

Body Composition and Metabolic Measures

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All measurements were taken at baseline, month 3, and month 6. Body weight was assessed to the nearest 0.25 kg using a digital scale (Omron HBF-500; Omron). Height was assessed using a wall-mounted stadiometer. Body composition (fat mass, lean mass, visceral fat mass) was measured using dual x-ray absorptiometry (DXA; iDXA, GE) on the morning of a feast day after a 12-h fast. Blood samples were collected on the morning of a feast day after a 12-h fast. Fasting glucose was measured with a hexokinase reagent kit (Abbott). Fasting insulin was quantified as total immunoreactive insulin (Coat-A-Count Insulin). Insulin resistance (IR) was calculated using the HOMA (Homeostasis Model Assessment) method, by applying the following formula: [HOMA-IR = Fasting insulin (μlU/ml) × Fasting glucose (mg/dL)/405].
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3

Metabolic Disease Risk Factors Assessment

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All metabolic disease risk variables were measured at month 0 and at the end of month 3 and month 6. Twelve‐hour fasting blood samples were collected between 6:00 am and 9:00 am on the morning of a feast day. The subjects were instructed to avoid exercise, alcohol, and coffee for 24 hours before each visit. Fasting plasma total cholesterol, direct LDL cholesterol, HDL cholesterol, triglycerides concentrations were measured by a commercial lab (Medstar, Chicago, IL). Fasting glucose concentrations were measured with a hexokinase reagent kit (Abbott, South Pasadena, CA). Fasting insulin was assessed as total immunoreactive insulin (Coat‐A‐Count Insulin, Los Angeles, CA). Insulin resistance (IR) was calculated using the homeostatic model assessment (HOMA) method, by applying the following formula: [HOMA‐IR = fasting insulin (μlU/mL) × fasting glucose (mg/dL) /405]. Haemoglobin A1C (HbA1c) was assessed by enzyme‐linked immunosorbent assay (ELISA) (Mybiosource, San Diego, CA). Blood pressure and heart rate were measured in triplicate using a digital automatic blood pressure/heart rate monitor (Omron HEM 705 LP, Kyoto, Japan) with the subject in a seated position after a 10‐minute rest.
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4

Metabolic Disease Risk Biomarkers

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All metabolic disease risk variables were measured at baseline (pre-intervention) and week 8. Post-treatment measurements were made within 24–48 h of the cessation of the intervention. Twelve-hour fasting blood samples were collected between 6 am and 9 am. The subjects were instructed to avoid exercise, alcohol, and coffee for 24 h before each visit. Blood pressure was measured in triplicate using a digital automatic monitor (Omron HEM 705 LP, Kyoto, Japan) with the subject in a seated position after a 10-min rest. Fasting plasma LDL cholesterol, HDL-cholesterol, triglyceride, HbA1c concentrations were measured by a commercial lab (Medstar, Chicago, IL). Fasting glucose concentrations were measured with a hexokinase reagent kit (Abbott, South Pasadena, CA). Fasting insulin was assessed as total immunoreactive insulin (Coat-A-Count Insulin, Los Angeles, CA). Insulin resistance (IR) was calculated using the HOMA (Homeostasis Model Assessment) method, by applying the following formula: [HOMA-IR = Fasting insulin (μlU/ml) × Fasting glucose (mg/dL) / 405]. Circulating inflammatory cytokines, TNF-alpha and IL-6, and the oxidative stress marker, 8-isoprostane, were measured by ELISA (R&D Systems, Minneapolis, MN; Cayman Chemical Company; Ann Arbor, MI, respectively) on a Bio Rad Microplate reader (Bio-Rad Laboratories; Hercules, CA).
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5

Metabolic Disease Risk Factors Assessment

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All metabolic disease risk variables were measured at baseline and week 12. Twelve-hour fasting blood samples were collected between 6.00 am and 9.00 am on the morning of a feast day. The subjects were instructed to avoid exercise, alcohol, and coffee for 24 h before each visit. Fasting plasma total cholesterol, direct LDL cholesterol, HDL-cholesterol, triglycerides concentrations were measured by a commercial lab (Medstar, Chicago, IL). Fasting glucose concentrations were measured with a hexokinase reagent kit (Abbott, South Pasadena, CA). Fasting insulin was assessed as total immunoreactive insulin (Coat-A-Count Insulin, Los Angeles, CA). Insulin resistance (IR) was calculated using the HOMA (Homeostasis Model Assessment) method, by applying the following formula: [HOMA-IR = Fasting insulin (μlU/ml) × Fasting glucose (mg/dL) / 405]. Blood pressure and heart rate were measured in triplicate using a digital automatic blood pressure/heart rate monitor (Omron HEM 705 LP, Kyoto, Japan) with the subject in a seated position after a 10-min rest.
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6

Metabolic Evaluation of Cardiometabolic Risk

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Blood pressure and heart rate were measured at baseline and week 12 in triplicate using a digital automatic blood pressure/heart rate monitor (Omron HEM 705 LP, Kyoto, Japan) with the subject in a seated position after a 10-min rest. Twelve-h fasting blood samples were collected between 5:00 and 9:00 h at baseline and week 12. The subjects were instructed to avoid exercise, alcohol, and coffee for 24 h before each visit. Blood was centrifuged for 10 min at 520 Í g at 4°C to separate plasma from red blood cells and was stored at –80°C until analyzed. Fasting plasma total cholesterol, direct LDL cholesterol, HDL-cholesterol, triglycerides concentrations were measured by a commercial lab (Alverno Laboratories, Hammond, IN). Fasting glucose concentrations were measured with a hexokinase reagent kit (Abbott, South Pasadena, CA). Fasting insulin was assessed as total immunoreactive insulin (Coat-A-Count Insulin, Los Angeles, CA). Insulin resistance (IR) was calculated using the HOMA (Homeostasis Model Assessment) method, by applying the following formula: [HOMA-IR = Fasting insulin (μlU/ml)×Fasting glucose (mg/dL) / 405]. Plasma homocysteine was quantified using HPLC with fluorometric detection.
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