Gallic acid
Gallic acid is a naturally occurring organic compound with the chemical formula C6H2(OH)3COOH. It is a crystalline solid and a type of phenolic acid. Gallic acid serves as a chemical building block and precursor in various laboratory applications.
Lab products found in correlation
13 protocols using gallic acid
Antioxidant Characterization of Phenolic Compounds
Antioxidant Activity Assessment
Phytochemical Analysis of Plant Extracts
using a Techno Sciences C-18 column (4.6 mm x 250 mm). The flow rate was 0.6
mL/min, the injection volume was 40 μL and the gradient elution was conducted
according to Boligon et al.
acetic acid (solvent A) and acetonitrile (solvent B).
In an attempt to identify the compounds present in the plant under study, tests
were performed with different commercial standards, where the presence of rutin
and gallic acid was detected. The ultraviolet (UV) absorption spectra of the
standards rutin (Sigma-Aldrich, Brazil) and gallic acid (Vetec
Química, Brazil) and of the samples were recorded in the range of
230-400 nm. Samples, standard solutions and the mobile phase were degassed and
filtered through a 0.45 µm membrane filter (Merck-Millipore, Billerica, MA, USA).
Chromatographic operations were carried out at room temperature and in triplicate.
Identification of the compounds was done by comparison of their retention times
and UV absorption spectrum with the respective standards. The substance contents
were obtained for the calibration curves (gallic acid, y = 71293x – 76386, r =
0.9958; rutin, y = 75045x – 18282, r = 0.9929).
Spectrophotometric Quantification of Phenolics
Antioxidant Capacity Assay Protocol
Quantification of Polyphenol Content
Quantifying Phenolic Compounds in Samples
Quartz cuvettes were used to read the samples and standards, and the results of the analyses performed in triplicates were reported as average and standard deviation.
Antioxidant Capacity Evaluation
Cell Culture and Cytotoxicity Assay
Determination of Total Polyphenols in Extracts
where y is the absorbance, 0.03419 is the slope, x is the gallic acid concentration (µg/mL), and 0.03030 is the linear coefficient. The absorption of the extract solution was measured according to the same procedure and the total phenolic compounds were calculated using Eq. 1 and expressed in mg gallic acid equivalents per g extract.
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