α mangostin
α-mangostin is a laboratory reagent used as a reference standard. It is a naturally occurring xanthone compound isolated from the pericarp of the mangosteen fruit (Garcinia mangostana).
Lab products found in correlation
23 protocols using α mangostin
SH-SY5Y Neuroblastoma Cell Culture and Treatments
Development of α-Mangostin Nanoparticles
Mangosteen Pericarp Ethanolic Extraction
Evaluating Pan-RAF Inhibitor Sorafenib
Autophagy Regulation in Cell Signaling
PLGA Nanoparticles for α-Mangostin Delivery
Screening Natural Compounds for TS Inhibitors
Investigating Hypoxia and EMT Markers
Fatty Acid Synthesis Regulation
Effects of α-Synuclein on Neuroinflammation
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