Co 2065 plus

Manufactured by YMC

Sourced in Japan

The CO-2065 PLUS is a laboratory equipment designed for measuring and monitoring carbon dioxide (CO2) levels. It provides accurate and reliable measurements of CO2 concentration in various applications. The core function of the CO-2065 PLUS is to detect and report CO2 levels within the specified measurement range.

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Lab products found in correlation

Pack fa column, by YMC (2 mentions) Short and long chain fatty acid analysis kit, by YMC (2 mentions) Uv 2075 plus, by Jasco (2 mentions) Hplc system, by Jasco (1 mentions) High performance liquid chromatography system, by Jasco (1 mentions)

2 protocols using co 2065 plus

Quantification of Cecal Organic Acids

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The amount of specific organic acids (lactic,
acetic, propionic, butyric, isobutyric,
isovaleric, and valeric organic acids) present in
the cecal content was measured using an HPLC
system (Jasco, Tokyo, Japan) according to the
method described by Miwa et al.[17 (link)]. The
ultraviolet-visible detector (UV-2075 PLUS, Jasco)
was set to 400 nm and a YMC-Pack FA column (6 ×
250 mm; YMC Co., Ltd., Kyoto, Japan) was used with
the column oven (CO-2065 PLUS) heated to 50°C. The
mobile phase consisted of
acetonitrile:methanol:water (30:16:54, v/v; pH
4.5) at a flow rate of 1.2 mL/min. Organic acids
were labeled using a Short and Long-Chain Fatty
Acid Analysis Kit (YMC) according to the
manufacturer’s instructions.

Katafuchi A., Shimamoto S., Kawaguchi M., Tomonaga S., Nakashima K., Ishihara S., Ohtsuka A, & Ijiri D. (2023). Effects of Delaying Post-hatch Feeding on the Plasma Metabolites of Broiler Chickens Revealed by Targeted and Untargeted Metabolomics. The Journal of Poultry Science, 60, 2023032.

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Quantifying Cecal Organic Acids via HPLC

Check if the same lab product or an alternative is used in the 5 most similar protocols

The amounts of specific organic acids present in cecal content were measured using a high-performance liquid chromatography system (Jasco, Tokyo, Japan), in accordance with the method described by Miwa et al. [19 (link)]. The organic acids measured were lactic acid, acetic acid, propionic acid, butyric acid, isobutyric acid, isovaleric acid, and valeric acid. The UV–vis detector (UV-2075 PLUS, Jasco) was set to 400 nm, and a YMC-Pack FA column (6 × 250 mm; YMC Co., Ltd., Kyoto, Japan) was used with a column oven (CO-2065 PLUS) heated to 50 °C. The mobile phase consisted of acetonitrile–methanol–water (30:16:54 v/v, pH 4.5), and the flow rate was 1.2 mL/min. The organic acids were labeled using a short and long-chain fatty acid analysis kit (YMC, Kyoto, Japan) in accordance with the manufacturer’s instructions.

Kawaguchi M., Nishikoba N., Shimamoto S., Tomonaga S., Kohrogi R., Yamauchi Y., Fujita Y., Ohtsuka A, & Ijiri D. (2020). Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats. Nutrients, 12(2), 430.

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