Gelatin type a from
Gelatin (Type A from Porcine Skin) is a protein-based material derived from the partial hydrolysis of collagen extracted from porcine skin. It is commonly used as a gelling agent, stabilizer, and thickener in various food, pharmaceutical, and biomedical applications.
Lab products found in correlation
3 protocols using gelatin type a from
Fabrication and Characterization of BETA Scaffold
Gelatin-Chitosan Hydrogel Fabrication
Photopolymerizable Hydrogel Fabrication
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