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20 protocols using hiload 26 60 superdex 75

1

Efficient Protein Production and Purification

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Protein production was performed using standard protocols previously described (30 (link)), with the exception that FAH and GSH transferase ζ1 (GSTZ1) were grown at 37 °C for 16 h, whereas homogentisic acid dioxygenase (HGD) was grown at 25 °C until an A600 of 0.6 to prevent the formation of inclusion bodies. Protein purification was obtained by nickel–nitrilotriacetic acid resin (Invitrogen) followed by size exclusion chromatography (Hi-Load 26/60 Superdex 75; GE Healthcare) and eluted in 20 mm Tris, 300 mm NaCl, pH 8, for FAH; 20 mm Tris, 500 mm NaCl, pH 7.0, for HGD; and 5 mm HEPES, pH 7.0, with 5% (v/v) glycerol for GSTZ1. Protein quantification was performed by spectrophotometrical measurement (EFAH(280 nm) = 55,550 m−1 cm−1; EHGD(280 nm) = 69,280 m−1 cm−1; and EGSTZ1(280 nm) = 19,300 m−1 cm−1).
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2

Structural Characterization of CV_0373 CTD

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Full length CV_0373 gene of C. violaceum encodes 297 amino acids. The selected fragment of the CV_0373 gene was cloned into a pET21-based expression vector to encode the 83-residue CV_0373 CTD (175–257) including a short C-terminal hexaHis tag (LEHHHHHH). Following NESG standard protocols (Acton et al. 2011 (link)), the CV_0373 CTD was expressed and purified to prepare U-13C, 15N (NC) and U-15N, 5 % biosynthetically directed 13C (NC5) samples. NMR samples were purified using an ÅKTAxpress (GE Healthcare) with a Ni-affinity column (HisTrap HP IMAC column, 5 ml) followed by gel filtration chromatography (HiLoad 26/60 Superdex 75). The protein was concentrated to a final concentration of 0.8–0.9 mM in the NMR buffer containing 10 % v/v D2O: 20 mM NH4OAc, 100 mM NaCl, 5 mM CaCl2, 10 mM DTT, and 0.02 % NaN3 at pH 4.5. A D2O-exchanged sample was prepared for H–D exchange experiments by freezing the NC sample followed by lyophilization and resuspension in 99.9 % D2O (Acros Organics).
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3

Recombinant Protein Purification Protocols

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GST-tagged AE1C-WT (GST_AE1C-WT), AE1C-Δ11 (GST_AE1C-Δ11) or AE1C-M909T (GST_AE1C-M909T) fusion proteins were expressed in E. coli BL21 cells and purified using glutathione sepharose beads34 (link).
cDNA encoding PDLIM5 within pSUMO3 vector was expressed in E. coli BL21 cells to produce an N-terminal His6-SUMO3 tagged PDLIM5 fusion protein, which was purified using Ni-NTA agarose resin (QIAGEN). Eluate containing 200 mM imidazole (pH 7.4) from the Ni-NTA resin was digested with SUMO proteinase 2 (LifeSensors, Inc.) to remove the His6-SUMO3 tag. Digests were further purified by size-exclusion chromatography using HiLoad 26/60 Superdex 75 (GE life science) column equilibrated with PBS. Fractions collected were initially analyzed by SDS-PAGE coomassie staining, then Western blotting and N-terminal sequencing (Department of Biochemistry, University of Cambridge).
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4

Purification and Crystallization of Pandemic H1N1 Endonuclease

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Pandemic
H1N1 endonuclease (residues 1–204) was expressed and purified
as described previously.13 (link) The BL21 (RIL)
cells (Stratagene) were grown to an OD600 of 0.8 and induced
with 0.15 mM IPTG at 17 °C for 17 h. Cells were harvested by
centrifugation and purified on Ni-NTA (Qiagen) according to manufacturers
recommendations, except the final elution was completed with 500 mM
imidazole containing buffer. The dual hexahis tag was then removed
by HRV14 3C protease cleavage. The endonuclease was further purified
by size exclusion chromatography using HiLoad 26/60 Superdex 75 (GE
Healthcare). The buffer used for size exclusion and the final buffer
for storage of the protein was 100 mM NaCl and 20 mM Tris pH 8.0.
The protein was concentrated to 5 mg/mL using an Ultrafree 10K (Millipore),
aliquoted, and stored at −80 °C.
Crystals are formed
by mixing in a 1:1 ratio endonuclease (5 mg/mL) with crystallization
buffer containing 200 mM MES pH 6.7, 27% PEG8000, 200 mM ammonium
sulfate, 1 mM manganese chloride, 10 mM magnesium acetate, 10 mM taurine,
and 50 mM sodium fluoride. Crystals form within a few hours and grow
to maximum size in 1–2 weeks at 20 °C.
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5

Purification of Recombinant Calmodulin Proteins

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The pET vectors for over-expression of the full- length mammalian CaM (CaM1–148) and the corresponding domain fragments (CaM1–80 and CaM76–148) were described previously.[29 (link)–32 (link)] Recombinant CaM proteins were purified on phenyl sepharose CL-4B columns.[33 (link)] To precipitate contaminating proteins with a lower thermal stability than calcium-saturated CaM, eluate was incubated at 80 °C for 10 min in the presence of 10 mM CaCl2 (total) before it was purified on a phenyl sepharose column pre-equilibrated with CaCl2-containing buffer. In some instances, the proteins required further purification via DEAE-Sephacel anion exchange and/or HiLoad 26/60 Superdex 75 (GE Healthcare) chromatography. The purified recombinant proteins were shown to be 95–99% pure, as judged by reversed-phase HPLC. Protein concentrations were determined by UV absorbance in the presence of 0.1 N NaOH, using published extinction coefficients for Phe and Tyr[34 (link)] (CaM does not contain Trp).
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6

Methylation and Purification of MamM CTD

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Pure protein sample of MamMBW-1 CTD (5 mg mL-1) within buffer E was applied into dialysis tubing for 48h at 4°C (3.5 kDa cutoff, Thermo scientific) against 4 L buffer F (10 mM HEPES pH 7.5 and 150 mM NaCl). Methylation reaction mix was added at two intervals of 2h incubation at 4°C (20 μL of 1.018 M Dimethylamine borane complex and 40 μL of 1 M Formaldehyde); afterward 10 μL of 1.018 M Dimethylamine borane complex was added, and the total reaction mix was incubated overnight at 4°C. Precipitant was separated by centrifugation at 25,000 g for 5 min at 4°C, 125 μL of 1M Tris pH 7.5 were added to the soluble fraction to stop the reaction. Followed with centrifugation, the methylated protein was applied onto a size-exclusion column (HiLoad 26/60 Superdex 75, GE Healthcare Biosciences) pre-equilibrated with buffer E, at a flow rate of 4 mL min-1. Purified methylated- MamMBW-1 CTD was then concentrated to 13.73 mg mL-1 for crystallization, flash-cooled in liquid nitrogen and stored at -80°C.
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7

Purification and Analysis of PA cyt c551 Oligomers

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PA cyt c551 precipitates were produced by an addition of 80% (v/v) ethanol to 1 mM oxidized WT or M61A PA cyt c551. The precipitate was separated from the supernatant by centrifugation, and lyophilized to remove residual ethanol. The obtained precipitate was dissolved with 1 ml of 50 mM potassium phosphate buffer, pH 7.0, at 4°C. Oligomer formation of PA cyt c551 was analyzed by gel chromatography (Superdex 75, GE healthcare) using a fast protein liquid chromatography (FPLC) system (BioLogic DuoFlow 10, Bio-Rad, CA) at 4°C. WT PA cyt c551 dimer was purified by repeating gel chromatography (HiLoad 26/60 Superdex 75, GE healthcare) using the FPLC system (BioLogic DuoFlow 10, Bio-Rad) with 50 mM potassium phosphate buffer, pH 7.0. Purified PA cyt c551 dimer was used immediately after purification.
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8

Expression, Purification, and Refolding of Inactive PR

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The enzymatically-inactive PR was expressed, purified, and then refolded by using a method similar to that in the previous report by Dr. Schiffer's group (King et al., 2002 (link)). Briefly, the inactive PR was expressed in LB medium with 1 mM IPTG at 37°C. The inclusion bodies with the PR were collected by using a French press and subsequently centrifuged at 10,000 × g at 4°C for 5 min. The collected inclusion bodies were washed with 2 M urea, and the PR protein was solubilized in a 50% acetic acid solution. The obtained PR protein was purified by gel filtration with a HiLoad 26/60 Superdex75 (GE Healthcare Bio-Sciences, Pittsburgh, PA, USA) and AKTAPrime (GE Healthcare Bio-Sciences). The PR was refolded in buffer containing sodium acetate (pH 5.5). Finally, the PR was further purified by gel filtration with a HiLoad 26/60 Superdex75 column (GE Healthcare Bio-Sciences).
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9

ZαDLM-1 (6–74) Protein Expression and Purification

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The DNA encoding human ZαDLM-1 (6–74) was cloned into an NESG-modified pET15 expression vector derivative with a short N-terminal hexaHis affinity purification tag (MGHHHHHHSH) (Acton et al. 2005 (link)). Following NESG standard protocols (Acton et al. 2011 (link)), ZαDLM-1 was expressed and purified to prepare U-13C, 15N (NC) and U-15N, 5% biosynthetically-directed 13C (NC5) samples. NMR samples were purified using an ÄKTAxpress (GE Healthcare) with a Ni-affinity column (HisTrap HP IMAC column, 5 ml) followed by gel filtration chromatography (HiLoad 26/60 Superdex 75). The protein was concentrated to 1.0 mM in the NMR buffer containing 10% v/v D2O: 20 mM 2-(N-morpholino)ethanesulfonic acid (MES), 100 mM NaCl, 5 mM CaCl2, 10 mM DTT, 50 μM DSS, and 0.02% NaN3 at pH 6.5. A D2O-exchanged sample was prepared for HD exchange experiments by freezing the NC sample followed by lyophilization and resuspension in 99.9% D2O (Acros Organics).
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10

Purification and Crystallization of Influenza PA Endonuclease

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Pandemic influenza A/California/04/09 H1N1 PA endonuclease motif (residues 1–204) was expressed and purified as described previously.[22 (link)] BL21 (RIL) cells (Stratagene) were grown to an OD600 of 0.8 and induced with 0.15 mM IPTG at 17 °C for 17 h. Cells were harvested by centrifugation and purified on Ni-NTA (Qiagen) according to manufacturer’s recommendations except the final elution was completed with 500 mM imidazole-containing buffer. The dual hexa-histidine (6xHis) tag was then removed by HRV14 3C protease cleavage. The endonuclease was further purified by size exclusion chromatography using HiLoad 26/60 Superdex 75 (GE Healthcare). The buffer used for size exclusion and the final buffer for storage of the purified protein was 100 mM NaCl and 20 mM Tris pH 8.0. The protein was concentrated to 5 mg/ml using an Ultrafree 10K (Millipore), aliquoted and stored at −80 °C.
Crystals were formed by mixing in a 1:1 ratio the purified endonuclease protein (5 mg/ml) with crystallization buffer containing 200 mM MES pH 6.7, 27% PEG8000, 200 mM ammonium sulfate, 1 mM manganese chloride, 10 mM magnesium acetate, 10 mM taurine, and 50 mM sodium fluoride. Crystals matured to full size in one to two weeks at 20 °C.
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