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β1 4 galactosyltransferase

Manufactured by Merck Group

β1-4 galactosyltransferase is an enzyme that catalyzes the transfer of galactose from UDP-galactose to N-acetylglucosamine, forming the disaccharide N-acetyllactosamine. This enzyme plays a key role in the biosynthesis of complex carbohydrates, such as glycoproteins and glycolipids, which are important for various biological processes.

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3 protocols using β1 4 galactosyltransferase

1

Enzymatic IgG Glycosylation Protocol

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Monoclonal ACPA from the clones 109 and C7 and anti-TNP antibodies were generated as described elsewhere30 (link)39 (link). For galactosylation, 1 mg of IgG was incubated with 10 μM UDP-galactose (Calbiochem) and 2,5 mU of β1-4 galactosyltransferase (Sigma) in 50 mM MOPS, pH7.2 with 20 mM MnCl2 for 48 h at 37 °C. For sialylation, 1 mg of IgG was incubated with 10 μM CMP-sialic acid (Calbiochem) and 10 mU of α2-6 sialyltransferase (Sigma) in 50 mM MES, pH 6,0 with 10 mM MnCl2 for 48 h at 37 °C. The reactions were confirmed with a lectin blot.
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2

Synthesis of Sialylated Xylotaxol Derivatives

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Example 9

10-deacetyl-xylosyltaxol (Xyl-taxol) was subjected to galactosylation using bovine milk β-1,4-Galactosyltransferase (Sigma). 2 mM Xyl-taxol (Santa Cruz Biotechnology, 65,34% pure), 40 mM UDP-Gal, 2 mU/μl β-1,4-Galactosyltransferase, 0.22 mM α-lactalbumin and 20 mM MnCl2 in 50 mM MOPS pH 7.2 were incubated in the presence of 5%, 10% or 20% DMSO o/we at +37° C. MALDI-TOF MS analysis of all three reaction mixtures after o/we reactions revealed major signal at m/z 1128 corresponding to β-1,4-galactosylated Xyl-taxol (Gal-Xyl-taxol). The reaction mixtures were purified with Bond Elut C18 cartridge (Varian). Reaction products retained in the cartridge were eluted with 60% aqueous acetonitrile. The Gal-Xyl-taxol product was isolated by HPLC using Gemini 5 μm NX-C18 reversed-phase column (4.6×250 mm (Phenomenex)) eluted with ACN gradient in aqueous ammonium acetate.

The Gal-Xyl-taxol is 9-azido-sialylated by incubation with CMP-9-N3-sialic acid and P. damsela alpha2,6-sialyltransferase in 0.1 M Tris-HCl, pH 7.5. The 9-azido-sialylated product (Scheme 11) is purified by HPLC on Gemini 5 μm NX-C18 reversed phase column (4.6×250 mm, 110 Å (Phenomenex)) eluted with ACN gradient in aqueous ammonium acetate. The corresponding sialyl derivative is prepared similarly by using CMP-sialic acid instead of CMP-9-N3-sialic acid in the reaction.

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Desialylation and Glycosylation of IgG

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For desialylation, 1 mg of human or mouse IgG was incubated with 100 U or 200 U neuraminidase (NEB) for 24 h or 48 h, respectively, at 37 °C.
The efficiency of the enzymatic digestion was tested via lectin blot. Protein concentration was determined with NanoDrop 1000 (Thermo Scientific).
For galactosylation, 1 mg of mouse IgG was incubated with 0.8 mM UDP-galactose (Calbiochem) and 50 mU of β-1-4 galactosyl transferase (Sigma) in 50 mM MOPS, pH 7.2, with 20 mM MnCl2 for 48 h at 37 °C. For subsequent sialylation, 1 mg of IgG was incubated with 0.5 mM CMP-sialic acid (Calbiochem) and 25 mU of α2-6 sialyl transferase (Sigma) in 50 mM MES, pH 6,0 with 20 mM MnCl2 for 48 h at 37 °C. The reactions were confirmed with a lectin blot.
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