with water and hydrolyzed using 200 μL of 2 M TFA for 4 h at
100 °C. The hydrolysis mixture was lyophilized, and the remainder
was dissolved in 100 mL of water and analyzed on a CarboPac PA20 column
(3 × 150 mm, Dionex) using a high-performance anion exchange
chromatography system coupled with a pulsed amperometer detector (HPAE-PAD,
Dionex, Sunnyvale, CA). The monosaccharides were separated using isocratic
10 mM NaOH (J.T. Baker, Devneter, The Netherlands) at 0.5 mL/min flow
rate for 15 min at 30 °C. The quantity of GPI was calculated
based on the content of glucose in the injected samples. The amount
of glucose was determined using a calibration curve between 0 to 400
pmol of the monosaccharide standards galactosamine, glucosamine, and
glucose (Sigma).