Dextrose
Dextrose is a monosaccharide, commonly known as glucose, that serves as a primary source of energy for cells. It is a key component in various laboratory applications, providing a reliable and standardized carbohydrate substrate for cell culture, microbial growth, and other experimental procedures.
Lab products found in correlation
94 protocols using dextrose
Media Preparation for Filamentous Fungi
Yeast Cell Culture Media Compositions
Yeast Strain Construction and Growth
Conditioned Media Effects on Breast Cancer
3-The conditioned media extracted from hUCMSCs monolayers (50%) in combination with an IC50 value of atorvastatin(CM+ATO).
The DMEM-High glucose contains 4500 mg/L dextrose [27] . To match the glucose concentration, we supplemented 4500 mg/L dextrose (Gibco) to CM100(CM100%) and 2250 mg/L dextrose to CM50(CM50% )and CM+ATO treated groups.
The MCF7 cell line cultured in DMEM-High glucose without any treatment was considered as control. Three replicates were employed for both treated and untreated groups.
Paper Formation and Bacterial Strains
Two microbial strains, Salmonella enterica serotype Typhimurium MHM 124 (ATCC 14208) and Listeria innocua (ATCC 51742), were received as freeze-dried samples from the American Type Culture Collection (ATCC). Trypticase soy broth (TSB) and trypticase soy agar (TSA) were used for overnight cultures incubated at 37°C for both bacterial strains (Fisher Scientific, Waltham, MA, USA). Additional growth factors including dextrose, ammonium iron (III) citrate and anhydrous magnesium sulfate were acquired as well from Fisher Scientific (Waltham, MA, USA).
Engineered E. coli and Yeast Strains for Metabolite Production
Preparing Brain Slices for Electrophysiology
Preparation and Characterization of Cell Culture Media
Oral Glucose Tolerance Test Procedure
Cultivation of Genetically-Modified Cambodian Malaria Parasites
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