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Tartaric acid

Manufactured by Thermo Fisher Scientific
Sourced in United States

Tartaric acid is a naturally occurring organic acid commonly used in various laboratory applications. It is a colorless, crystalline solid with a sour taste. Tartaric acid is primarily utilized as a pH regulator, buffer, and titrant in analytical and chemical procedures.

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12 protocols using tartaric acid

1

Elemental Salt Analysis Protocol

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Tartaric acid, dimethylformamide (DMF), Na2HPO4, sodium citrate and the metal salts used in the experiment (KCl, NaCl, LiNO3, MgCl2, ZnCl2, CaCl2, CuSO4, FeSO4, Fe(NO3)3 and Al(NO3)3) were bought from Alfa Aesar. The above reagents are analytically pure and can be used directly. Bran is production waste and needs further treatment.
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2

Isolation and Enumeration of Proteolytic Bacteria, Total Plate Count, and Fungi from Crab Sauce

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Crab sauce was serially diluted in 1 g L−1 peptone (Becton, Dickinson, and Co., Sparks, MD, USA) and spread plated in duplicate on skim milk agar (SMA), which consisted of brain heart infusion agar (Hardy Diagnostics, Santa Maria, CA, USA). It was supplemented with 100 mL L−1 (v/v) aseptically packaged skim milk (Natrel, Quebec, Canada) and 30 mg g−1 salt (Aqua Solutions, Deer Park, TX, USA; incubated at 37 °C for 48 h) to identify proteolytic bacteria [19 (link)]. The brain heart infusion agar was supplemented with 30 mg g−1 salt (incubated at 37 °C for 48 h) for total plate count (TPC), and potato dextrose agar (APDA; Alpha Biosciences, Baltimore, MD, USA) was acidified with 0.1 M tartaric acid (Alfa Aesar, Ward Hill, MA, USA; incubated at ambient temperature for 5 day) to isolate fungi. All plates were counted with colony density between 30 and 300, and the microbial population was expressed as log CFU g−1.
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3

Extraction and Analysis of Phenolic Compounds

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Acetic acid, hydrochloric acid (HCl), ethanol, and potassium bisulfite were obtained from VWR International GmbH (Darmstadt, Germany). Urea, bovine serum albumin fraction V, and (+)-catechin were sourced from Carl Roth (Karlsruhe, Germany). Sodium hydroxide and sodium nitrate were acquired from Honeywell Fluka (Offenbach, Germany) and Acros Organics (Geel, Belgium), respectively. Sodium chloride, sulfuric acid, and methanol (HPLC grade) were purchased from Th. Geyer GmbH & Co. KG (Renningen, Deutschland). Maleic acid, ferric chloride, triethanolamine (TEA), and tartaric acid were obtained from Alfa Aesar (Kandel, Germany). Propionic acid, n-propanol, and sodium azide were acquired from Merck KGaA (Darmstadt, Germany). Food-grade sodium hydroxide, ethanol, and Acetic acid were sourced from Emprove Essential (Merck KGaA, Darmstadt, Germany), Brennerei Kessler (Bad Peterstal-Griesbach, Deutschland), and Macron Fine Chemicals (VWR International GmbH, Darmstadt, Germany), respectively. Food grade adsorbent resin Resinex AD3300 was provided by Jacobi Carbons Group (Frankfurt am Main, Germany).
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4

Volatile Compounds Analysis in Wine

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Ultrapure 18.3 MΩ⋅cm water used for these experiments was produced from a Zeneer Power III TOC system (Human Corp., Seoul, Korea). All the following reagents were purchased from Sigma Aldrich, unless stated otherwise, and were standard grade: butyl acetate, hexanal (Alfa Aesar, Haverhill, MA, USA), butanol, 3-methyl-1-butanol (Alfa Aesar), (E)-hex-2-enal (Alfa Aesar), hexanol, (Z)-hex-3-en-1-ol (Alfa Aesar), nonanal, 2-ethyl-1-hexanol, acetophenone, α-terpineol, benzyl alcohol, 2-phenylethanol, ethyl tetradecanoate, ethyl dodecanoate, methyl 2-hydroxybenzoate (Alfa Aesar), citronellol, ethyl decanoate, benzaldehyde (Alfa Aesar), ethyl octanoate, ethyl heptanoate, isoamyl acetate, limonene, 2-methyl-1-butanol, ethyl hexanoate, ethyl acetate, ethyl butanoate, Saccharomyces cerevisiae (Franke, Italy), (NH4)2HPO4 (Franke, Italy), K2S2O5 (Franke, Italy), tartaric acid, polyvinylpolypyrrolidone (Alfa Aesar), sodium azide (Alfa Aesar), NaOH, Na2PO4(H2O)2, citric acid, HCl, 3-octanol, MeOH, CH2Cl2, β-glucosidase enzyme (Ecozim AROM, CRC Biotek, Roma, Italy), hydrocarbon mixture from C8–C23 (Sigma-Aldrich, St. Louis, MO, USA).
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5

Lovastatin Purification and Quantification

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The lovastatin (LOV) raw material was purchased from Valdequimica, Brazil (purity reported to be >99%) and used without further purification. Adipic acid (ADI, 99% purity), citric acid (CIT, 99% purity), and tartaric acid (TAR, 99% purity) were acquired from Fischer Scientific (Hampton, NH, USA). Benzoic acid (BEN, 99% purity), salicylic acid (SAL, 99% purity) and cinnamic acid (CIN, 99% purity) were purchased from Merck (Darmstadt, Hesse, Germany), Mallinckrodt (Phillipsburg, NY, USA) and Sigma-Aldrich (Saint Louis, MO, USA), respectively. Lovastatin pharmaceutical secondary standard traceable to USP and PhEur Fluka brand used in the HPLC quantification studies was purchased from Sigma-Aldrich. All solvents were HPLC/UV grade, and water was purified using a Millipore system filtered through a Millipore 0.22 µm Millipak™ 40 membrane.
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6

Analytical Volatile Phenols Adsorption

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Analytical grade volatile phenols (guaiacol, 4-methylguaiacol, 4-ethylguaiacol and 4-ethylphenol), hexamethylene diisocyanate (HDI), N,N-dimethylformamide (DMF), dibutyltin dilaurate and deuterated NMR solvents (d6-ethanol, D2O and DCl) were purchased from Sigma-Aldrich (Castle Hill, NSW, Australia). Analytical grade chloroform was purchased from Chem-Supply (Adelaide, SA, Australia) for polymer precipitation. The deuterium-labelled normalising standard, d3-4-methylguaiacol, was purchased from CDN Isotopes (Pointe-Claire, Quebec, Canada). Food grade (>98% purity) β-CD and γ-CD were sourced from the IMCD Group (Adelaide, SA, Australia). Stock solutions of volatile phenols and deuterated standards were made in pure ethanol (Thermo Fisher Scientific, Waltham, MA, USA) and stored at –20 °C. Working solutions were prepared in model wine containing 5 g/L of tartaric acid (Thermo Fisher Scientific) and 12% v/v ethanol, and were stored at –4 °C. A commercial red wine (a 2017 Barossa Valley Cabernet Sauvignon) was used for the adsorption study.
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7

Quantification of Volatile Phenols in Wines

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Analytical grade volatile phenols (guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphenol, o-cresol, m-cresol, p-cresol, and eugenol) and deuterated NMR solvents (d6-ethanol, D2O, and DCl) were purchased from Sigma-Aldrich (Castle Hill, NSW, Australia). Deuterium-labelled internal standards (d3-guaiacol, d3-4-methylguaiacol, and d4-4-ethylphenol) were sourced from CDN Isotopes (Pointe-Claire, Quebec, Canada). Analytical grade ethanol, tartaric acid, and sodium hydroxide were purchased from Thermo Fisher Scientific (Waltham, MA, USA). Food grade (>98% purity) α-, β-, and γ-CDs were supplied by IMCD Group (Adelaide, SA, Australia). Model wine was prepared by dissolving tartaric acid (5 g/L) in aqueous ethanol (12% alcohol by volume) and adjusting the pH to 3.5 by dropwise addition of 1 M sodium hydroxide. Stock solutions of internal standards and volatile phenols were prepared volumetrically in absolute ethanol and stored at −20 °C, with working solutions prepared in model wine and stored at 4 °C.
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8

Vat Dye Extraction from Agro-residues

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Indanthrene Blue RS and other anthraquinone dyes (Vat Green XBN, Vat Brown R, and Vat Yellow 5G) were obtained from Cuttack, Odisha, India. Tartaric acid, n-propanol, ABTS [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)], NADH, methyl red, catechol were purchased from Fisher Scientific, India. Agricultural residues like rice straw and husk, sugarcane bagasse, and wood scrapings were collected from local industries in Odisha, India. These residues were washed and dried and then were milled into a uniform size and stored at room temperature before use. All the chemicals and media components used have been supplied from Hi-media (India) and of analytical grade. The alkaline pH of the media was maintained by using sterilized NaOH (1 M). The textile wastewater sample was collected from local textile processing units, Odisha, India.
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9

Silicate Glass Characterization

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The three silicate glasses (Glass A, B, and C) in this paper were from Corning® Gorilla® Glass families with silica content of 63.76, 67.37, and 70.9 mol%, respectively. Glass A and B are denoted as Glass 4 and Glass 1 in US Patent 20180282201A121 . Glass C is denoted as Ex. H in US Patent US10259746B2 listed in Supplementary Table S129 . ACS reagent grade chemicals were purchased from Fisher Scientific Inc. including citric acid anhydrous, malic acid, lactic acid, tartaric acid, 37% hydrochloric acid, and Iron(III) chloride hexahydrate, aluminum chloride, as well as other alkali metal chlorides, and alkaline earth metal chlorides evaluated in this work. Sodium hydroxide (NaOH) of 50 wt% solution was acquired from Fisher Scientific Inc. and further diluted to 10 wt% for leaching layer removal. DI water of 15 MΩ cm−1 was employed for solution preparation, glass rinsing and cleaning.
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10

Quantitative Analysis of Sugars and Organic Acids

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Submicron-filtered HPLC-grade water was used. D-glucose, D-fructose, maltose, maltotriose, and sulfuric acid purchased from Sigma-Aldrich (St Louis, MO, USA) were used. HPLC-grade lactic acid, acetic acid, succinic acid, citric acid, malic acid, tartaric acid, propionic acid, ethanol, and acetonitrile purchased from Fisher (Pittsburgh, PA, USA) were used.
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