According to the specification of
E.Z. N.A. ®soil kit (Omega Bio-tek, Norcross, GA, USA), the total DNA (Axygen Biosciences, Union City, CA, USA) was extracted, the concentration and purity of DNA were detected, and the quality of DNA was detected by 1% agarose gel electrophoresis. The variable region of V3-V4 was amplified by PCR with 338F (5′ undefined ACTCCTACGGAGGAGCAGCAGCAGCAGCAG 3′ undefined) primers and 806 R (5′ undefined GGACTA CHVGGGTCTAAT 3′ undefined) primers. Primers were purchased from Sangon Biotech Co., Ltd., Beijing, China.
The amplification procedure was as follows: predenaturation at 95 °C for 3 min, 27 cycles (denaturation at 95 °C for 30 s, annealing at 55 °C for 30 s, extension at 72 °C for 30 s), and extension of 10 min at 72 °C.
The amplification system was 20 μL, 4 μL 5 × FastPfu buffer, 2 μL 2.5 mM dNTPs, 0.8 μL primer (5 μM), 0.4 μL FastPfu polymerase, 10 ng DNA template.
Chen Z., Jianyi K., Zhang Y., Yi X., Pang X., Li‐Byarlay H., & Gao X. (2020). Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province. Annals of Microbiology, 70(1).