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10 protocols using equine myoglobin

1

Soybean Protein Hydrolysis Analysis

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Full‐fat soybean flakes were kindly provided by the Lanshan Group Corporation (Liaocheng, China). The full‐fat soybean flakes contained 21.5% oil, 42.5% protein, 32.8% carbohydrate, 3.2% ash, and 11.5% moisture (on dry weight basis). Flavourzyme (an enzyme cocktail of endopeptidases and exopeptidases) and Alcalase 2.4L (an endoproteinase from Bacillus licheniformis) were purchased from Novozymes (Beijing, China). Protex 7L (a neutral metalloendopeptidase from Bacillus amyloliquefaciens) and Protex 6L (an alkaline serine endopeptidase from B. licheniformis) were purchased from Genencor International (Rochester, NY, USA). Glucose, fructose, galactose, sucrose, raffinose, and stachyose standards as well as benzoyl‐DL‐arginine‐p‐nitroanalide hydrochloride (BAPA) were purchased from Sigma‐Aldrich (St. Louis, MO, USA). Molecular weight standards containing thyroglobulin (670 kDa), bovine globulin (158 kDa), chicken ovalbumin (44 kDa), equine myoglobin (17 kDa), and vitamin B12 (1.35 kDa) were purchased from Bio‐Rad Laboratories (Richmond, CA, USA). All other reagents were of analytical grade unless otherwise specified.
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2

Protein Separation by SEC Analysis

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Protein eluates were analyzed by size exclusion chromatography (SEC). Elution fractions were concentrated using a centricon (Amicon Ultra-4, cellulose) to the desired volume before loading on a SEC column if required. Proteins were separated on a Superdex 200 10/300 GL column attached to the Äkta Purifier System (GE Healthcare) in a buffer containing 20 mM HEPES pH 7.5, 150 mM NaCl, 1% v/v glycerol, and 0.001% v/v NP-40 according to manufacturer’s recommendations. As gel filtration standard, a mix of thyroglobulin, bovine γ-globulin, chicken ovalbumin, equine myoglobin, and vitamin B12 was used (Biorad). Fractions of ~500μl were collected, TCA precipitated, and analyzed by SDS-PAGE/Coomassie staining.
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3

Size-Exclusion Chromatography of Worm Proteins

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Gel permeation chromatography was performed on a Beckman Coulter System Gold (Beckman Coulter, Brea, CA) equipped with a Superdex 200 gel permeation chromatography column (GE Healthcare Life Sciences, Marlborough, MA) equilibrated with endotoxin-free PBS (pH 7.4–7.5). Approximately ~4.0 mg of adult worm TsESP was injected onto the column and fractionated at a flow rate of 0.5 mL/min, and 1 mL fractions were collected. Eluting proteins were monitored at 280 nm wavelength. The column was calibrated using a standard protein mixture containing thyroglobulin (670 kDa), bovine IgG (158 kDa), ovalbumin (44 kDa), equine myoglobin (17 kDa), and vitamin B12 (1.35 kDa) (Bio-Rad).
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4

Protein Purification and Characterization

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Proteins were purified from soluble fractions in one of two ways. For chimeras containing OspA, the supernatant containing the 6 × -His-tagged protein of interest was purified using an ÄKTA Explorer FPLC system (GE Healthcare) over a Ni2+ Sepharose High-Performance HisTrap HP column (GE Healthcare). For chimeras containing ΔspMBP, purification was performed according to the manufacturer's protocol supplied with pMAL vectors (New England Biolabs). SEC was performed on all 6 × -His-tagged and ΔspMBP-tagged purified proteins. Standards used to calibrate the SEC column were a lyophilized mix of thyroglobulin, bovine γ-globulin, chicken ovalbumin, equine myoglobin and vitamin B12, MW 1,350-670,000, pI 4.5-6.9 (Bio-Rad). Proteins were stored at a final concentration of 1 mg ml−1 in SEC buffer (20 mM Tris pH 7.5, 50 mM NaCl, 1 mM EDTA pH 8.0) at 4 °C. Expression and purification of EmrE was according to standard protocols43 (link).
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5

Size-Exclusion Chromatography of EphA4 Proteins

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The triple mutant and wild type EphA4 Fc proteins were injected onto a TSK-GEL SWXL guard column (6.0 mm ID × 400 mm, 7-μm particles) and subsequently eluted onto a TSK-GEL G3000SWXL HPLC column (7.8 mm ID × 300 mm, 5-μm particles) using an Agilent 1200 chromatography system. The flow rate was 0.8 ml/min and the mobile phase contained 100 mM sodium phosphate (pH 6.8) and 200 mM NaCl. Eluted proteins were monitored by UV absorption (280 nm wavelength). The following standards were used: thyroglobin (670 kDa), bovine γ-globin (158 kDa), ovalbumin (44 kDa), equine myoglobin (17 kDa), and vitamin B12 (1.35 kDa) (BioRad Laboratories, Hercules, CA, USA).
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6

Purification and Oligomerization Analysis of Rv1625c

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The catalytic domain of wild-type Rv1625c (Rv1625c-Wt) encompassing residues Met212–Val443 was cloned into pPRO-EX-HT vector to generate a hexahistidine at the N-terminus. The F363R mutant of Rv1625c (Rv1625c-F363R) was generated by performing site-directed mutagenesis as described previously (Shenoy et al., 2003 ▶ ). Expression and purification of the protein was carried out as described previously (Ketkar et al., 2004 ▶ ). The protein obtained after Ni–NTA purification was further purified and its oligomeric state was assessed using gel filtration. Gel filtration was performed using a Superose 12 10/300 GL column (Amersham Pharmacia Biotech) equilibrated with buffer consisting of 20 mM Tris pH 7.4, 10%(v/v) glycerol, 5 mM β-mercaptoethanol (β-ME), 10 mM NaCl on an ÄKTA fast protein liquid chromatography (FPLC) system at a flow rate of 0.25 ml min−1. 10% glycerol was required to keep the protein in a stable form. The column was calibrated with standard protein molecular-weight markers from Bio-Rad: bovine γ-globulin (158 kDa), chicken ovalbumin (44 kDa), equine myoglobin (17 kDa) and vitamin B12 (1.3 kDa).
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7

Size Exclusion Chromatography for Protein Oligomeric State

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To verify the oligomeric state and to ensure purified
protein is not aggregated, TcA and TcC were subjected to SEC. The
purified proteins were first concentrated to 14.6 and 14.1 mg mL–1, respectively. Concentrated TcA or TcC (200 μL)
was applied to a column (GE Superdex 200 Increase 10/300 GL), preequilibrated
with SEC buffer (50 mM N-(2-hydroxyethyl)piperazine-N′-ethanesulfonic acid (HEPES) pH 7.8, 300 mM NaCl,
50 mM l-arginine, 50 mM l-glutamate). Chromatography
was performed on an ÄKTA pure system (GE Healthcare). Proteins
were eluted off with 1.2 CV of SEC buffer at a flow rate of 0.35 mL
min–1. Prior to sample application, the column was
calibrated with lyophilized protein standards resuspended in SEC buffer,
including thyroglobulin (670 kDa), bovine γ-globulin (158 kDa),
chicken ovalbumin (44 kDa), equine myoglobin (17 kDa), and vitamin
B12 (1.3 kDa) (BioRad, Cat #1511901). Blue dextran (15 mg mL–1) was used to measure the void volume of the column. Samples were
compared to the standards to ascertain the Mr (relative molecular weight).
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8

Oligomeric state determination of APRT

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To verify the oligomeric state and to ensure purified protein is not aggregated, APRT1 and APRT2 were subjected to SEC. Purified APRT1and APRT2 were concentrated to 13.8 mg mL-1 and 10.8 mg mL-1 respectively. 200 μL of concentrated APRT1 or APRT2 were applied to a GE Superdex 200 Increase 10/300 GL SEC column using an ÄKTA pure (GE Healthcare). Proteins were eluted off with 1.2 CV of SEC Buffer: 50 mM HEPES (pH 7.8), 300 mM NaCl, 50 mM L-arginine, 50 mM L-glutamate. Prior to sample application the column was calibrated with lyophilized standards ranging from 1,350 to 670,000 Da molecular weight, containing a mixture of thyroglobulin, bovine γ-globulin, chicken ovalbumin, equine myoglobin, and vitamin B12 (BioRad, Cat #1511901) resuspended in SEC Buffer. Samples were compared to the standard to ascertain the Mr (relative molecular weight), which is indicative of the oligomeric state.
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9

Gel Filtration Analysis of Protein

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Gel filtration analysis of protein was performed at 4 °C using an Sephacryl HiPrep 16/60 S200 HR column (GE Healthcare) on an AKTA Pure chromatography system (GE Healthcare). Protein was dialyzed overnight against running buffer (20 mm Tris-HCl, pH 7.4, 140 mm NaCl, 1 mm DTT). Proteins were incubated on ice for 30 min individually or together and then centrifuged at 12,000 × g for 30 min. Protein loading concentration was ∼75 μm. Columns were run at a flow rate of 0.5 ml/min in running buffer. Thirty μl of each eluted fraction was subjected to SDS-PAGE and visualization with Quick Coomassie stain (Generon). Molecular mass was calibrated with gel filtration standards (Bio-Rad): bovine thyroglobulin (670 kDa), bovine γ-globulin (158 kDa), chicken ovalbumin (44 kDa), and equine myoglobin (17 kDa).
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10

Multimerization State Analysis of BES/BZR Proteins

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The purified proteins were loaded onto a Superdex 200 GL 10/300 (GE Healthcare) column and eluted with a buffer containing 20 mM Tris-HCl (pH 7.5), 250 mM NaCl, 1 mM DTT, and 5% glycerol. To estimate the multimerization state of BES/BZR family proteins, the following standards were used: thyroglobulin (Mr 670,000), bovine globulin (Mr 158,000), chicken ovalbumin (Mr 44,000), equine myoglobin (Mr 17,000), and vitamin B-12 (Mr 1,350) (Bio-Rad).
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