Gelatin
Gelatin is a protein obtained by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals. It is commonly used as a gelling agent in food, pharmaceutical, and photographic applications.
Lab products found in correlation
8 protocols using gelatin
Chondroitin Sulfate A Hydrogel Encapsulation
Cultivation of Vaginal Bacterial Strains
Poly(L-lactide-co-caprolactone) Scaffold Fabrication
Human ESC Culture Conditions
Levonorgestrel Lipid Nanoformulation Development
Gelatin Methacryloyl Hydrogel Preparation
Gold Nanoparticle-Based Cytotoxicity Assay
citrate tribasic dihydrate (Sigma-Aldrich),
methyl polyethylene glycol thiol (mPEG-SH, MW: 2000, Biochempeg),
bovine serum albumin (BSA, Sigma-Aldrich), caspase-3 (CASP3, Abcam),
paraformaldehyde (PFA, Sigma-Aldrich), 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium
bromide (MTT, EMD Millipore), dimethyl sulfoxide (DMSO, Sigma-Aldrich),
gelatin (MP Biomedicals), silica (0.25 μm diameter, Sigma-Aldrich),
potassium cyanide (KCN, Sigma-Aldrich), Dulbecco’s modified
Eagle’s medium (DMEM, Cytiva), fetal bovine serum (FBS, Sigma-Aldrich),
and penicillin/streptomycin (Sigma-Aldrich) were used in accordance
with the manufacturer’s instructions.
Gelatin-based Polymer Synthesis
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