The maize variety 5422 used in this experiment was donated by Cindy Nakatsu (Department of Agriculture, Purdue University) and was provided by Beck’s Hybrids Superior Company (Mount Pleasant, IA, USA), while SA ((±)-Salicylic acid) was purchased from the Sigma-Aldrich company (St. Louis, MO, USA). The molecular weight of solid SA is 138.12 g·mol−1 (99%).
Sa salicylic acid
Manufactured by Merck Group
Sourced in United States
SA ((±)-Salicylic acid) is a chemical compound that serves as a key intermediate in the production of various pharmaceutical and industrial products. It is a white crystalline solid with the molecular formula C₇H₆O₃. SA is used as a raw material in the synthesis of other compounds and does not have a specific end-use application described here.
Automatically generated - may contain errors
Lab products found in correlation
2 protocols using sa salicylic acid
1
Maize Variety 5422 and Salicylic Acid
2
Evaluating Bt Corn's Insecticidal Cry1Ab Protein
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Two varieties of Bt corn plants expressing insecticidal Cry1Ab protein, which were donated by Cindy Nakatsu (Department of Agriculture, Purdue University) and provided by Beck’s Hybrids Company (Atlanta, IN, USA), were used for experiments. They were Bt corns 5422Bt1 (Bt11) and 5422CBCL (Mon810), and their conventional corn 5422. The transformation events of two of Bt corns were different. The transformation event of Bt corn 5422Bt1 is Bt11 and for Bt corn 5422CBCL it is Mon810. SA ((±)-Salicylic acid) was purchased from the Sigma-Aldrich company (St. Louis, MI, USA). The molecular weight of solid SA is 138.12 g·mol−1 (99%).
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