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Hrp anti myc tag antibody

Manufactured by Abcam
Sourced in United Kingdom

The HRP Anti-Myc tag antibody is a highly specific antibody conjugated to horseradish peroxidase (HRP). It recognizes and binds to the Myc epitope tag, which is commonly used to detect and purify recombinant proteins expressed in various systems. This antibody can be used in immunoassays, Western blotting, and other applications requiring the detection of Myc-tagged proteins.

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3 protocols using hrp anti myc tag antibody

1

CUT&Tag Myc-tag Protein Analysis

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CUT&Tag analysis was performed as described in a previous study [43 (link)]. The primary antibody was the HRP Anti-Myc tag antibody (at 1:50 dilution; Abcam plc, ab62928, Cambridge, UK), with more details provided in the Supplementary Information 1. The raw sequencing data can be requested from the authors.
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2

Co-IP of ASF1s-H3s Complexes

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We used 2 g young inflorescence tissues from each genotype for Co-immunoprecipitation (Co-IP). Anti-HA tag antibodies (ABclonal) were coupled to magnetic beads by Dynabeads antibody coupling kit (Invitrogen) following the description in the manual. We used 1.5 mg antibody-coupled beads for each sample in the Co-IP experiment. In the case of ASF1s-H3s, we used Co-IP anti-FLAG M2 magnetic beads (SIGMA). Described of the detailed procedure is in our previous publication62 (link). We used HRP anti-Myc tag antibody (Abcam) with 1:10000 dilution to perform western blots.
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3

Affinity Purification and Mass Spectrometry Analysis of GFP-tagged Proteins

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The GFP‐ and GFP‐FocSso1‐expressing strains were cultured in liquid CM with constant agitation at 28°C for 2 days. The resulting mycelia were filtered, washed with sterile distilled water and ground into powder in liguid nitrogen. The powder was suspended in lysis buffer containing a cocktail of protease inhibitor for 30 min. The suspension was then centrifuged and the supernatant was collected. About 30 μL of GFP‐Trap_A beads (ChromoTek Inc., Planegg‐Martinsried) was added to the supernatant, and the mixture was incubated for 4 h at 4°C. The proteins bound to the beads were then eluted by heating at 100°C for 10 min. Subsequently, mass spectrometry analysis was performed following a previously established method (Zheng et al., 2018 (link)). The protein samples for Co‐IP were extracted using the same method as described previously. Following boiling, the protein samples were separated using 10% SDS‐PAGE and subsequently analysed using western blotting. The analysis involved the use of anti‐GFP antibody (GFPTag (7G9) mouse mAb; Abmart), goat anti‐mouse IgG horseradish peroxidase (HRP) (Abmart), and anti‐Myc antibody (HRP anti‐Myc tag antibody; Abcam).
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