Macconkey agar plate
MacConkey agar plates are a selective and differential culture medium used for the isolation and identification of Gram-negative enteric bacteria, particularly members of the Enterobacteriaceae family. The plates contain bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, while the lactose content allows for the differentiation of lactose-fermenting and non-lactose-fermenting organisms.
Lab products found in correlation
66 protocols using macconkey agar plate
Isolation and Identification of Bacteria
Isolation and Identification of Cefotaxime-Resistant E. coli from Broiler Farms
Bacterial Identification in Tissue Samples
Conjugation Assay of E. coli Strains
Carbapenem-Resistant Enterobacteriaceae Detection
Retrospective Study of Urine Culture
Microbial Colony Counting via MacConkey Agar
Antimicrobial Efficacy of Bacterial Cellulose and Egg
Isolation and Identification of E. coli
Isolation and Identification of Antibiotic-Resistant E. coli
After achieving a pure bacterial culture, the isolate was streaked onto a bovine blood agar plate and incubated at 37°C overnight for bacterial species determination with a matrix-assisted laser desorption ionization–time of flight mass spectrometry (MALDI-TOF MS) based Bruker Biotyper (Bruker Daltonics). A score value of 2.0–3.0 was considered high-confidence and was set as the criteria. All isolates identified as
E. coli were stored at -70°C for further characterization.
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