Low melt agarose
Low-melt agarose is a type of agarose gel that has a lower melting point compared to standard agarose. It is designed to solidify at lower temperatures, allowing for more gentle handling and manipulation of biological samples during various laboratory procedures.
Lab products found in correlation
7 protocols using low melt agarose
Thymocyte Motility Imaging by Two-Photon Microscopy
Confocal Imaging of Zebrafish Finfold and Muscle
Plaque assay for EV-A71 in RD cells
Isolating Lung Cell Populations
Tracking Immune Cell Dynamics in Zebrafish
Lung Single Cell Isolation
In Vivo Liver Calcium Imaging
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