Bovine chondroitin sulfate
Bovine chondroitin sulfate is a naturally occurring polysaccharide derived from bovine cartilage. It is a component of the extracellular matrix and plays a role in the structure and function of cartilage and other connective tissues.
Lab products found in correlation
9 protocols using bovine chondroitin sulfate
Quantifying cell density and GAG
Extracellular Matrix Quantification
Quantifying Cell Density and GAG Content
Cartilage Extracellular Matrix Analysis
Quantification of GAG Content in Samples
For the measurement of GAG content in cartilage tissue, samples were preliminary digested overnight at 56 °C in 1 mL of proteinase K solution (Sigma Aldrich, P2308), and 100 µL of the resulting digested solution was used for the DMMB-GAG precipitation.
Glycosaminoglycan Quantification Protocol
Quantification of GAGs and DNA in Hydrogels
assessment of glycosaminoglycans (GAGs) and DNA content, hydrogels
were digested overnight at 65 °C inside papain buffer solution
(pH = 6.5), containing 100 mM Na2HPO4, 10 mM
the 1,9-dimethylmethylene blue assay, at pH 1.5. Sample absorbance
was measured at 530 and 590 nm and compared to standard curve of bovine
chondroitin sulfate (Sigma-Aldrich). DNA content was quantified using
Hoechst 33258 DNA intercalating dye method (ThermoFisher Scientific),
and purified Calf Thymus DNA was used as the standard.
Quantifying DNA and Glycosaminoglycans
Quantifying Cartilage Composition Metrics
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