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E test strips m 1 c evaluator

Manufactured by Thermo Fisher Scientific
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The E test strips (M.I.C.Evaluator™) are a quantitative antimicrobial susceptibility testing device used to determine the minimum inhibitory concentration (MIC) of antimicrobial agents against isolated microorganisms. The strips contain a predefined concentration gradient of an antimicrobial agent for in vitro diagnostic use.

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Lab products found in correlation

Susceptibility test disks, by Thermo Fisher Scientific (1 mentions)

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M.I.C.Evaluator strips (10 citations) M.I.C.Evaluator (9 citations) E-tests (6 citations) E-strips (2 citations)

2 protocols using e test strips m 1 c evaluator

1

Antibiotic Susceptibility Testing of BB-12

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Antibiotic susceptibility was examined by agar disc diffusion method using test discs (Oxoid Ltd., Basingstoke, UK) and E test strips (M.I.C.EvaluatorTM, Oxoid Ltd) according to Leboš Pavunc et al. (18 ). Briefly, overnight grown culture of BB-12®, diluted to give viable cell count of approx.108 CFU/mL, was inoculated into 12 mL of MRS agar. Next, susceptibility test disks (Oxoid, Ltd) of eight different antibiotics were placed aseptically on the MRS agar and incubated for 24 h. The diameters of the inhibition zones were measured and an average of three readings was calculated.
Leboš-Pavunc A., Penava L., Ranilović J., Novak J., Banić M., Butorac K., Petrović E., Mihaljević-Herman V., Bendelja K., Savić-Mlakar A., Durgo K., Kos B, & Šušković J. (2019). Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§. Food Technology and Biotechnology, 57(2), 147-158.
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2

Antibiotic Susceptibility Evaluation

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Susceptibility to antibiotics was examined by E-test strips (M.I.C. EvaluatorTM, Oxoid, Ltd, Basingstoke, UK) according to Leboš Pavunc et al. (22 ) and the obtained results were interpreted according to EFSA (19 (link)).
Leboš Pavunc A., Penava L., Čuljak N., Banić M., Novak J., Butorac K., Ceilinger M., Miličević J., Čukelj D., Šušković J, & Kos B. (2023). Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§. Food Technology and Biotechnology, 61(4), 418-429.
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