Agilent 5975c gc ms
The Agilent 5975C GC/MS is a gas chromatograph-mass spectrometer system. It is designed to analyze and identify chemical compounds in complex samples. The system combines a gas chromatograph for sample separation and a mass spectrometer for compound identification and quantification.
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7 protocols using agilent 5975c gc ms
GC-MS Analysis of Hellenia speciosa Extracts
GC-MS Analysis of Hellenia speciosa Extracts
Metabolic profiling of LPS-activated BMDMs
Snapdragon Floral Volatiles Profiling
Isothermal column temperature at 40°C for 3 min, then the temperature was increased at a rate of 5°C min−1 to 120°C for 1 min, and the temperature was then further increased at a rate of 10°C min–1 to 180°C for 3 min, and then increased to 280°C for 1 min at a rate of 10°C min–1. The volatiles were identified by comparing the mass spectra and retention time with the NIST 2008 mass spectra library and standard samples. Total ion chromatogram (TIC) was analyzed to detect flower volatiles.
Qualitative and Quantitative GC-MS Analysis
All compounds identification was performed using the mass spectra, linear retention index (LRI), and Kováts retention index (KRI) data. The retention indices (RI) of every compound were calibrated with C5–C30 alkanes, comparing them to the mass spectra in the NIST libraries. By using peak area normalization [37 (link),38 (link),39 (link)], the relative amounts of the identified volatile compounds were quantified.
Quantifying Fecal Short-Chain Fatty Acids
TCA Cycle Metabolite Profiling in Myotubes
TCA cycle-targeted metabolomics was performed at Mayo Clinic Metabolomics Core Facility. Briefly, before analysis, the cell pellets were lysed in 50 µl of 1×PBS after spiking in 20 µl of internal solution containing U- 13 Clabeled analytes. The proteins were removed by adding 250 µl of chilled methanol and acetonitrile solution to the sample mixture. After drying the supernatant, the sample was derivatized as described previously [18] before it was analyzed on an Agilent 5975C GC/MS (gas chromatography/mass spectrometry). Concentrations of lactic acid (m/z 261.2), fumaric acid (m/z 287.1), succinic acid (m/z 289.1), oxaloacetic acid (m/z 346.2), ketoglutaric acid (m/z 360.2), malic acid (m/z 419.3), cis-aconitic acid (m/z 459.3), citric acid (m/z 591.4), isocitric acid (m/z 591.4), and glutamic acid (m/z 432.4) were measured against a seven-point calibration curves that underwent the same derivatization. Data were normalized to total protein content.
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