Palmitic acid
Palmitic acid is a saturated fatty acid with the chemical formula CH3(CH2)14COOH. It is a white, waxy solid at room temperature and is commonly used as a precursor in the production of various chemical compounds.
Lab products found in correlation
12 protocols using palmitic acid
Site-Specific Peptide Acylation
Rubber Compound Preparation with Fatty Acids
Peptide Synthesis and Compound Sourcing
Fatty Acid Quantification by LC-MS/MS
Lipid Signaling Modulators in Neuroinflammation
Preparation and Characterization of Soybean and Tempe Ethanol Fractions
Preparation of the ethanol fractions from heat-processed soybean and tempe Soybean grains treated with steam pressure before or after fermentation were lyophilized and finely ground by a pestle and mortar. The ground powder was suspended in 2.5 mL ethanol/g dry wt. The suspension was vigorously agitated at 4°C for 8 h and centrifuged at 13,000 × g for 10 min. The supernatant was used as the ethanol fraction from soybean or tempe and stored at -20°C.
Bacterial Growth Inhibition Assay
Lipid Extraction and Derivatization Protocol
Isoquercitrin Attenuates Fatty Acid-Induced Hepatocyte Damage
Fatty Acid Profiling Protocol
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