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Rotary evaporator

Manufactured by Eppendorf
Sourced in Germany, United States

A rotary evaporator is a laboratory instrument used to remove solvents from samples through evaporation. It consists of a rotating flask that is partially submerged in a heated water bath, which facilitates the evaporation of the solvent. The rotation of the flask promotes even distribution of the sample, enhancing the efficiency of the evaporation process.

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8 protocols using rotary evaporator

1

Skullcap Extraction and Fatty Acid Effects

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The skullcap used in this study was purchased from Kyeong-dong Oriental Pharmacy (Seoul, Korea) and identified by Professor Y. Bu, Department of Herbal Pharmacology, Kyung Hee University. The specimen (KFRI-SL-101) was stored at the Functional Materials Research Group, Korea Food Research Institute. The skullcap sample was obtained by reflux extraction in 70% ethanol using a Soxwave 100 apparatus (Prolabo, Paris, France). The ethanol extract was dried under a vacuum in a rotary evaporator (Eppendorf, Hamburg, Germany). The resultant ethanol extract of skullcap was further fractionated with different solvents, such as hexane, chloroform, ethyl acetate, butanol, and water. Each solvent collected was concentrated under vacuum in a rotary evaporator, and the concentrated fractions were lyophilized. The detailed method for obtaining the solvent fractions is shown in Figure 1.
Palmitic acid (PA), linoleic acid (LA), and linolenic acid (LNA) were purchased from Sigma-Aldrich (St. Louis, MO, USA), and PA, LA, LNA were used to investigate their effects on Th1/Th2 immune balance and allergen permeation across intestinal epithelium.
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2

Histatin 5 Protein Complex Isolation

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For pull-down experiments, immunopure immobilized streptavidin beads in 50 μL of 50% agarose slurry (Pierce Biotechnology–Thermo Scientific, Rockford, IL, USA) was incubated with 50 μg biotinylated histatin 5 (200 μL) for 2 h on ice with gentle agitation followed by centrifugation at 1250 × g for 1 min. Next, 300 μg of lyophilized parotid saliva dissolved in pH 7.0 binding buffer was added to the beads and incubated for 4 h at 4°C, with gentle agitation. Beads containing histatin 5 protein complexes were centrifuged at 1250 × g for 1 min and washed four times with 250 μL phosphate-buffered saline containing 75 mM NaCl, pH 5.0. This was followed by adding 200 μL of elution buffer (phosphate-buffered saline containing 75 mM NaCl, pH 2.8) incubated for 10 min and centrifuged at 1250 × g for 1 min. This last step was repeated five times to release histatin 5 protein complex. The 1 mL eluate sample was dried in a rotary evaporator (Eppendorf, Waltham, MA, USA), tryptic digested and subjected to MS analysis. Control experiments were carried out in the same manner excluding biotinylated histatin 5 or 300 μg of parotid saliva.
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3

Niosome Preparation by Thin Film Hydration

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For niosome preparation, thin film hydration method was used as reported previously [41 (link)]. Specific molar ratios of Span 60, Tween 60 and cholesterol were dissolved in 10 mL of a chloroform solution containing 1 mg/ml of Lawsone and added to a 50 mL round bottom flask. Then, the solvent was evaporated at 60 °C under vacuum in a rotary evaporator (Eppendorf, Germany). The resulted thin lipid was hydrated with 10 ml of deionized water at 60 °C. The resulting solution was further sonicated in an ultrasonic bath for 30 min at 50 °C. Niosome purification was performed by a 0.22 um membrane filter (Sartorius AG, Göttingen, Germany).
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4

Preparation and Characterization of siRNA-Loaded Liposomes

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The siRNA/liposome complexes were prepared by film hydration method followed by incubation with HIF-1α siRNA. In brief, soybean lecithin S100 (425 mg), cholesterol (75 mg), and oligochitosan derivatives (50 mg) were dissolved in 2 mL of 75% ethanol (v/v) in a flask. Then, the solvents were removed by a rotary evaporator (Eppendorf, Hamburg, Germany) under vacuum at 45°C, in which a thin film was formed. After the complete removal of solvents, 20 mL of deionized water was introduced into the system to hydrate the lipid membrane. The hydration was performed at 200 rpm until the membrane completely peeled off from the flask wall and formed coarse liposome suspensions. To further homogenize the liposomes, a sonication procedure was carried out using an ultrasonic probe at 400 W for 5 minutes with 3-second interval. Finally, the resulting liposomes were incubated with HIF-1α siRNA for several minutes to obtain siRNA-fc-LPs with HIF-1α siRNA concentration of 1 μM. Additionally, HIF-1α siRNA-loaded conventional cationic liposomes (siRNA-cc-LPs) and blank fc-LPs (bk-fc-LPs) were prepared likewise.
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5

Extraction and Characterization of B. carterii Oleoresin

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The B. carterii Birdw oleoresin samples used for this study was provided by United Kingdom Essential oils and authenticated by Steven Holmes as a part of industrial procurement quality control. Voucher specimens are stored at The University of Salford, United Kingdom.
B. carterii oleoresin was macerated to a fine powder and then extracted using either acetonitrile (99.5%) (AcN), distilled water (dH2O), ethanol (99%) (EtOH), methanol (99.5%) (MeOH) or propan-2-ol (99.5%) (PrOH) at a final concentration of 100 mg/mL. The mixture was then stirred continuously for 2 h at room temperature. After 2 h, the supernatant was removed, and fresh extraction solvent added. This process was repeated three times. The supernatants were pooled then filtered through Whatman no 1 filter paper, before being dried to a powder using a rotary evaporator (Eppendorf, United States) and stored at −20°C. All extracts used for further experimentation were dissolved in dimethyl sulphoxide (DMSO) to a stock concentration of 50 mg/mL.
Each of the extracts is characterized by gradient high-performance liquid chromatography with diode-array detection (HPLC-DAD) as described in Supplementary Data S1.1 with spectra for each extraction method shown in Supplementary Figures S1–S4.
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6

Preparation of Reagents for Cell Imaging

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DCPIB (Tocris), NPPB (Tocris), FFA (Sigma), Cytochalasin D (Sigma) and Calcein‐AM (Biolegend) were obtained as powders dissolved in DMSO to ×200 concentrated stocks and stored at −20°C. pHrodo‐SE (ThermoFisher) was dissolved in DMSO to 10 mg/ml and stored in aliquots at −80°C. Human Aβ1‐42 (Eurogentec) was dissolved in hexafluoro‐2‐propanol, dried into films under a rotary evaporator (Eppendorf) and stored at −80°C. Tomato lectin conjugated to DyLight 594 (Vector Biolabs) was washed twice through a centrifugal filter (10 kDa MWCO) to remove sodium azide, sterile filtered and stored as a 1 mg/ml stock at 4°C.
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7

Biotin-Labeled NIR-Loaded Liposome Nanobubbles

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In a dry 25 mL rotary evaporation bottle, 10 mg DPPC and 4 mg DSPE-PEG-Biotin (2000) were mixed and 2 mL chloroform was added to dissolve the mixture. Then, 200 μL NIRF agent IR783 liquor (dissolved in chloroform, 1 mg/mL) was added. In a rotary evaporator (New Brunswick Scientific, New Brunswick, NJ), rotary evaporation was conducted at 120 rpm and 55°C. After 10 minutes, chloroform was completely evaporated and a uniform light green phospholipid thin film was developed. Subsequently, 1.5 mL hydration liquid (10% glycerol and 90% 1x PBS, v/v) was used for the film hydration. The bottle was put into an incubator-shaker (New Brunswick Scientific, NJ) at 130 rpm under 37°C for 60 min, then the suspension of IR783-loaded liposomal film was prepared. The suspension was transferred into a tube. After the air in the tube was removed and C3F8 gas was inflated, the tube was placed in a mechanical oscillator (Ag and Hg mixer, Xi'an, China) for 90 s to produce bubbles. To combine biotinylated anti-ErbB2 Affibody molecules with IR783-loaded NBs, the avidin-biotin method was applied. To prevent fluorescence quenching, tin foil was used to cover all bottles and tubes. In the control group, we used SonoVue. Finally, the IR783-NBs-Affibody was sterilized by CO60 irradiation for 30 min.
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8

Phospholipid-based Microbubble Fabrication

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Fixed-ratio mixtures of the phospholipids DSPE-PEG (2000) and DPPC (7, 14, 21 or 28 mg) were added to 25-ml rotary evaporation bottles and dissolved in 2 ml of chloroform. A small amount of the fluorescent membrane probe DiI (red fluorescence) was then added. Rotary evaporation was performed for 10 min at 55 °C and 120 rpm/min in a rotary evaporator (New Brunswick Scientific, Enfield, CT, USA). After the chloroform evaporation, milky white phospholipid thin films were observed on the rotary evaporation bottle walls. The milky white phospholipid thin films were hydrated with 0.5, 1, 1.5 or 2 ml of hydration liquid consisting of 10% glycerol and 90% 1 × PBS (V/V). The rotary evaporation bottles were placed in an incubator-shaker (New Brunswick Scientific) at 37 °C and 130 rpm for 60 min. Then, 500 μl of each suspension were transferred into four vials sealed with plastic caps. The air in the vials was replaced with C3F8 gas using a 50-ml syringe with a long, fine needle. Finally, every vial was oscillated for 45 s in a mechanical oscillator (Ag and Hg mixer, Xi’an, China) to generate the bubbles. The bubbles in each vial were separately diluted to 8 ml in PBS. All bottles and vials were covered with aluminum foil to prevent fluorescence quenching. In addition, commercial SonoVue microbubbles were used as the control.
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