Standard proteins
Standard proteins are a set of well-characterized proteins used as reference materials in various laboratory analyses and experiments. They serve as calibration standards to ensure the accuracy and consistency of protein quantification, separation, and identification techniques.
Lab products found in correlation
8 protocols using standard proteins
Western Blot Analysis of GPER
Molecular Weight Profiling of Hydrolysates
Freeze-dried RF and PF were dissolved in eluent (0.1% TFA in 30% acetonitrile) (0.5 g/mL) and filtered through a 0.22 µm filter. Samples of 20 µL were injected, eluted at 0.4 mL/min, and monitored at 220 nm. The column was calibrated with standard proteins (Sigma-Aldrich, Saint Louis, MS, USA): cytochrome C (12,400 Da), aprotinin (6500 Da), angiotensin II (1046 Da), leucine-enkephalin (555 Da), Val-Tyr-Val (379 Da) and Gly-Tyr (238 Da).
Affinity Purification of Recombinant Proteins
Western Blot Analysis of Protein Targets
Isolation and Fractionation of Nuclear Extracts
Protein Purification and Preparation
proteins, ribonuclease
A from bovine pancreas, trypsin inhibitor from Glycine max (soybean) and carbonic anhydrase from bovine erythrocytes were purchased
from Sigma Chemical (St. Louis, MO). Escherichia coli protein sample (lyophilized control sample for use in IEF applications)
was purchased from Bio-Rad (Hercules, CA) and dissolved in water.
An Amicon spin filter (cutoff 100k) from Millipore (Billerica, MA)
was used to remove large species in the sample. HPLC gradient acetonitrile
and water were purchased from Sigma (St. Louis, MO) and used all the
time.
Molecular Weight Analysis of Hydrolyzed Collagens
Urine Protein SDS-PAGE Analysis
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