Aspergillus oryzae β-galactosidase (E. C. 3.2.1.23), lactulose, d -fructose, 6-galactobiose, and 50% glutaraldehyde were purchased from Sigma-Aldrich (Steinheim, Germany). Sepharose 4B was supplied by Pharmacia Biotechnology (Uppsala, Sweden). d -galactose, raffinose and o-nitrophenyl-β-d -galactopyranoside (ONPG) from Fluka (Steimheim, Germany). Fructooligosaccharides (Orafti P95) and inulin (Orafti HP) were kindly gifted by Orafti (Tienen, Belgium).
6 galactobiose
Manufactured by Merck Group
Sourced in Germany
6-galactobiose is a disaccharide carbohydrate composed of two galactose molecules. It is a key component in various biological processes and can be used in laboratory applications. The core function of 6-galactobiose is to serve as a substrate for specific enzymatic reactions and as a structural building block in certain glycan molecules.
Automatically generated - may contain errors
Lab products found in correlation
Lactulose, by Merck Group (2 mentions)
D fructose, by Merck Group (2 mentions)
Aspergillus oryzae β galactosidase, by Merck Group (1 mentions)
Glutaraldehyde, by Merck Group (1 mentions)
O nitrophenyl β d galactopyranoside, by Merck Group (1 mentions)
Lactose, by Scharlab (1 mentions)
D glucose, by ITW Reagents (1 mentions)
Milli q synthesis a10, by Merck Group (1 mentions)
D galactose, by Merck Group (1 mentions)
Phenyl β d glucoside, by Merck Group (1 mentions)
D glucose, by Merck Group (1 mentions)
Raffinose, by Merck Group (1 mentions)
2 protocols using 6 galactobiose
1
Enzymatic Conversion of Lactose
2
Characterization of Carbohydrate Sources
Check if the same lab product or an alternative is used in the 5 most similar protocols
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Lactose was obtained from Scharlau (Barcelona, Spain). D-GaLactose, Dglucose, D-fructose, lactulose, raffinose, 6-galactobiose, phenyl-β-D-glucoside and onitrophenyl β-D-galactopyranoside (oNPG) were purchased from Sigma-Aldrich Co.
(Steinheim, Germany). D-Glucose and Lactose for yeast culture media were obtained from Panreac (Barcelona, Spain), bacteriological peptone was acquired from Cultimed (Barcelona, Spain) and yeast extract and agar were purchased from Pronadisa (Madrid, Spain). Ultrapure water (18.2 M Ω-cm, with levels of 1-5 ng/mL total organic carbon and <0.001 EU/mL pyrogen) produced in-house with a laboratory water purification system (Milli-Q Synthesis A10, Millipore, Billerica, MA, USA) was used throughout.
(Steinheim, Germany). D-Glucose and Lactose for yeast culture media were obtained from Panreac (Barcelona, Spain), bacteriological peptone was acquired from Cultimed (Barcelona, Spain) and yeast extract and agar were purchased from Pronadisa (Madrid, Spain). Ultrapure water (18.2 M Ω-cm, with levels of 1-5 ng/mL total organic carbon and <0.001 EU/mL pyrogen) produced in-house with a laboratory water purification system (Milli-Q Synthesis A10, Millipore, Billerica, MA, USA) was used throughout.
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