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Sabouraud agar plates

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Sabouraud agar plates are a type of laboratory growth medium used for the cultivation and isolation of fungi, particularly those that cause mycotic infections. The plates are prepared with a dextrose-enriched agar formulation that supports the growth of a wide range of fungal species. Sabouraud agar is commonly used in clinical microbiology laboratories for the identification and diagnosis of fungal infections.

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6 protocols using sabouraud agar plates

1

Cultivation and Enumeration of A. fumigatus Conidia

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A. fumigatus isolates were grown on Sabouraud agar plates (Oxoid, Wesel, Germany) for 2–5 days at 35 °C. Isolates were resuspended in a solution of water plus 0.1% tween 20. The solution was filtered using a filter membrane of 11 µm pore size (Merck, Milano, Italy) for the recovery of the conidia. The suspension was diluted to obtain a final solution at a concentration of 2–5 × 105.
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2

Characterization of Clinical C. glabrata Isolates

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Twelve C. glabrata strains, isolated from different patients and of different origins, seven from hemoculture (12, 20, 30, 42, 45, 52 and 62), one vaginal (64), one from sputum (63), two exudates (60, 61), and one from sample preservation liquid (65) at a tertiary care hospital (Hospital Universitario de Badajoz, Spain) were included in this study. The isolated C. glabrata strains were sent to us anonymized, in accordance with the protocol approved by the Ethical Committee of the Hospital, (Comité de Ética de la Investigación Clínica del CHUB), in order to maintain the confidentiality of the patients, and were included in our collection (MicromedBA). The clinical isolates were identified by sowing in chromogenic medium CHROMagar Candida® and with biochemical methods using the API Candida ID32C system (bioMèrieux, Marcy L’Étoile, France). Sensitivity to antifungals was assessed by means of the automatic system Sensititre YeastOneR (Trek Diagnostic Systems, United Kingdom). Yeasts were conserved in vials at − 80 °C (Microbanc, Prolab, Ontario, Canada). Later, the strains were cultivated on Sabouraud agar plates (OXOID LTD., Basingstoke, Hampshire, UK) and incubated at 37 °C for 24 h; two subcultures were made in RPMI-1640 (Sigma, St. Louis, MO, USA.) medium supplemented with 2% glucose, and at pH 7 in MOPS buffer (Sigma) for the different experiments.
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3

Genomic DNA Extraction from Fungal Isolates

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Isolates were taken from storage at −80 °C and grown on Sabouraud agar plates (Oxoid, Hampshire, UK) at 30 °C. For STR genotyping and WGS, a single colony of each isolate was resuspended in 400 µL MagNA Pure bacteria lysis buffer and MagNA Lyser green beads. These were mechanically lysed for 30 s at 6500 rpm using the MagNA Lyser system (all Roche Diagnostics GmbH, Mannheim, Germany). DNA was extracted and purified with the MagNA Pure 96 instrument and the MagNA Pure DNA and Viral NA Small Volume Kit (Roche Diagnostics), following the manufacturer’s instruction. For WGS, all samples were subsequently treated with RNase (Sigma-Aldrich, Burlington, MA, USA) at a final concentration of 5 µg/µL for one hour at room temperature, after which DNA was extracted and purified as described above. Purified DNA was measured with a Qubit 3.0 Fluorometer (Thermo Fisher Scientific, Waltham, MA, USA) using the double-stranded DNA (dsDNA) high sensitivity option.
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4

Fungal Biomass Production Protocol

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Two fungal discs of 4 mm from each isolate culture were inoculated into Sabouraud agar plates (Oxoid, UK) and incubated at 28 °C for seven days. Five discs (4 mm) were obtained from each plate, transferred to 500 mL Sabouraud broth (Oxoid, UK), and incubated at 28 °C for seven days. Biomass was collected through filtration using filter paper (Whatman no. 1), then washed with sterile distilled water for medium removal. Fungal preparations were weighed and added to distilled water, then incubated at 28 °C for 72 h. Finally, the water filtrates were obtained from the biomass31 (link),67 (link) and kept for further use.
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5

DNA Extraction and Purification for STR Genotyping and WGS

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All isolates were taken from storage at –80°C, and grown on Sabouraud agar plates (Oxoid) at 30°C. For STR genotyping and WGS, a single colony was resuspended in 400 μL MagNA Pure bacteria lysis buffer and MagNA Lyser green beads. These were mechanically lysed for 30 s at 6,500 rpm using the MagNA Lyser system (all Roche Diagnostics GmbH). DNA was extracted and purified with the MagNA Pure 96 instrument, the MagNA Pure DNA, Viral NA Small Volume Kit (Roche Diagnostics), following the manufacturer’s instruction. For WGS, all samples were subsequently treated with RNase at a final concentration of 5 μg/μL for 1 h at room temperature, after which DNA was extracted and purified with the MagNA Pure 96 instrument as described above. Purified DNA was measured with a Qubit 3.0 Fluorometer (Thermo Fisher Scientific), using the double-stranded DNA (dsDNA) high sensitivity option.
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6

Fungal Strain Cultivation and Inactivation Assay

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Fungal strains (yeast and mould fungi) were obtained from culture collections ATCC, DSMZ, CBS (Fungal Biodiversity Centre) and patients’ isolates from the Biobank of the Medical University of Graz (Table 2).
Cultivation and inactivation assays were performed according to the DGHM guidelines for disinfectants with modifications as follows. Four samples of yeast cells and spore suspensions respectively, with a turbidity equivalent to a McFarland 4 standard were prepared and centrifuged to cell pellets as described above for bacteria (Fig 1). Incubation with PAXgene and formalin was performed for 2 hours due to the higher resistance of spores. One hundred microliters of each of the fixed samples and dilution series of PBS control samples (mean 10−12) were plated onto Sabouraud agar plates (Oxoid, Basingstoke, UK) and incubated at 30°C for 48 hours. Two independent series of experiments were performed for each fungus strain.
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