Trypsin
Trypsin is a serine protease enzyme that is commonly used in laboratory settings to facilitate cell detachment and dissociation. Its primary function is to cleave peptide bonds, particularly those involving the carboxyl group of lysine or arginine residues. This enzymatic activity is essential for various cell culture applications, where trypsin is employed to release adherent cells from the growth surface, enabling their isolation, propagation, or further experimental manipulation.
Lab products found in correlation
9 protocols using trypsin
Worm Protein Extraction and Preparation
Mass Spectrometric Identification of BioR Proteins
Red Blood Cell-Coated Nano-Particles Formulation
Quantifying RBC-NP Glycoproteins and Sialic Acid
Identifying Chimeric MCR Proteins
Identifying S. suis BirA protein
Two-Dimensional Gel Electrophoresis Workflow
Proteomic Analysis of Trypanosome PolyP Proteins
Proteomic Identification of BirA Orthologues
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