Low melt agarose
Low-melt agarose is a type of agarose used in gel electrophoresis. It has a lower gelling temperature compared to standard agarose, allowing for gentler handling and processing of biological samples.
Lab products found in correlation
27 protocols using low melt agarose
Anchorage-Independent Colony Formation Assay
Imaging Developing Zebrafish Bone Cells
Soft Agar Colony Formation Assay
Clonogenic Assay for Cell Survival
Fluorescent Labeling and Imaging of Zebrafish Larvae
Soft Agar Colony Formation
Yeast Chromosome Separation by CHEF
Dechorionation and Agarose Embedding
Dechorionation and Agarose Embedding
Fluorescent Imaging of Plant Apical Regions
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