Glass beads
Glass beads are small, spherical particles made of glass material. They are commonly used in various laboratory applications as a tool for mixing, stirring, or agitating liquids or suspensions. Glass beads provide a physical surface for these processes without introducing additional chemical components into the sample.
Lab products found in correlation
21 protocols using glass beads
Isolation and Purification of Capsular Polysaccharides
Comparative Diagnostic Accuracy of Sputum Tests
Activated Charcoal-Based EPR Spectroscopy
Yeast Viability Reduction Assay
Fetal and Maternal Tissue Harvesting
Stool Sample Collection for Microbiome Analysis
RT-qPCR Detection of MERS-CoV
Genomic DNA Extraction from Bulk Leaf Samples
Quantification of Fecal IgA and Calprotectin
Phenolic Extraction and Quantification in Potatoes
Samples were kept chilled at all times and not exposed to light. TPC of potato was measured by Folin-Ciocalteau method (Singleton and Rossi, 1965) . Potato extract (50µL) was mixed with Folin-Ciocalteau reagent (50 µL, 1 N), sodium carbonate (150 µL, 20% w/v) and distilled water (750 µL). After shaking by vortex, the mixture was incubated in the dark at room temperature for 45 min. Absorbance was measured at 765 nm using a spectrophotometer (Cecil, CE 7200 Double Beam UV/VIS Spectrophotometer). Different concentrations of 5-CQA (10-300 µg mL -1 ) were used to generate a standard curve.
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