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Sequencing grade lysyl endopeptidase

Manufactured by Fujifilm

Sequencing-grade lysyl endopeptidase is a laboratory enzyme used for protein sequencing. It cleaves peptide bonds specifically at the carboxyl side of lysine residues, generating peptide fragments that can be analyzed to determine the amino acid sequence of a protein.

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5 protocols using sequencing grade lysyl endopeptidase

1

Sample Preparation for Mass Spectrometry

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The sample preparation for mass spectrometry was done as described [4 (link),15 (link)]. Briefly, the samples were denatured in 8 M urea-100 mM ammonium bicarbonate (both Sigma), and the cysteine bonds reduced with 5 mM tris(2-carboxyethyl)phosphine (Sigma) (37 °C, 30 min). The cysteines were alkylated with 5 mM iodoacetamide (Sigma) (22 °C, 60 min), and the samples subsequently digested using sequencing-grade lysyl endopeptidase (37 °C, 2 h) (Wako). The samples were diluted with 100 mM ammonium bicarbonate to a final urea concentration of 1.5 M and followed by digestion using trypsin (Promega) (37 °C, 18 h). Digested samples were acidified with 10% formic acid to a pH of 3.0, and the peptides were subsequently purified with C18 reverse-phase spin columns according to the manufacturer’s instructions (Macrospin columns, Harvard Apparatus). Dried peptides were reconstituted in 2% acetonitrile and 0.2% formic acid prior to MS analyses.
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2

Proteome-Wide Cysteine Oxidation Analysis

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The cross‐linked samples were mixed with 8 M urea and 100 mM ammonium bicarbonate, and the cysteine bonds were reduced with 5 mM TCEP (37°C for 2 h, 800 rpm) and alkylated with 10 mM iodoacetamide (22°C for 30 min, in the dark). The proteins were first digested with 1 μg of sequencing grade lysyl endopeptidase (Wako Chemicals; 37°C, 800 rpm, 2 h). The samples were diluted with 100 mM ammonium bicarbonate to a final urea concentration of 1.5 M, and 1 μg sequencing grade trypsin (Promega) was added for further protein digestion (37°C, 800 rpm, 18 h). Samples were acidified (to a final pH 3.0) with 10% formic acid, and the peptides purified with C18 reverse phase spin columns according to the manufacturer's instructions (Macrospin columns, Harvard Apparatus). Peptides were dried in a speedvac and reconstituted in 2% acetonitrile and 0.2% formic acid before mass spectrometric analyses.
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3

Proteomics Sample Preparation Protocol

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For MS, 100 μl of the heat-inactivated supernatant containing the MAC was denatured in 200 μl 8 M urea–100 mM ammonium bicarbonate (both Sigma), and the cysteine bonds were reduced with 5 mM tris(2-carboxyethyl)phosphine (Sigma) at 37°C for 2 h at 500 rpm. The cysteines were alkylated with 5 mM iodoacetamide (Sigma) at 22°C for 30 min, and the samples were subsequently digested using sequencing-grade lysyl endopeptidase (Wako) at 37°C for 4 h at 500 rpm. The samples were diluted with 100 mM ammonium bicarbonate to a final urea concentration of 1.5 M and subsequent trypsin (Promega) digestion at 37°C for 16 h. Digested samples were acidified with 10% formic acid to a final pH of 3.0, and the peptides were purified with C18 reverse-phase spin columns according to the manufacturer’s instructions (Macrospin columns; Harvard Apparatus). Dried peptides were reconstituted in 2% acetonitrile and 0.2% formic acid prior to MS analyses.
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4

Protein Denaturation and Digestion Protocol

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Samples from cross-linking of purified proteins and cross-linking of plasma adsorption were denatured in 8 M urea–100 mM ammonium bicarbonate, and the cysteine bonds reduced with 5 mM tris(2-carboxyethyl)phosphine (37 °C, 30 min) and alkylated with 5 mM iodoacetamide (22 °C, 60 min). Samples were diluted with 100 mM ammonium bicarbonate to a final urea concentration of 1.5 M, and sequencing-grade lysyl endopeptidase (37 °C, 2 h) (Wako Chemicals) followed by trypsin (37 °C, 18 h) (Promega) was added for protein digestion. Digested samples were acidified with 10% formic acid to a pH of 3.0, and the peptides were subsequently purified with C18 reverse-phase spin columns according to the manufacturer’s instructions (Macrospin columns, Harvard Apparatus). Dried peptides were reconstituted in 2% acetonitrile and 0.2% formic acid prior to MS analyses.
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5

Antibody-Spike Protein Sample Preparation

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The cross-linked antibody-spike samples were denatured with 8 M urea - 100 mM ammonium bicarbonate, and the cysteine bonds reduced with a final concentration of 5 mM TCEP (37°C for 2h, 800 rpm) and subsequently alkylated with a final concentration of 10 mM iodoacetamide (22°C for 30 min, in the dark). The proteins were first digested with 1 µg of sequencing grade lysyl endopeptidase (Wako Chemicals) at 37°C, 800 rpm, 2h, diluted with 100 mM ammonium bicarbonate to a final urea concentration of 1.5 M, after which 1 µg sequencing grade trypsin (Promega) was added for further protein digestion (37°C, 800 rpm, 18 h). The samples were acidified to a final pH of 3.0 with 10% formic acid, and the peptides purified with C18 reverse phase spin columns according to the manufacturer’s instructions (Macrospin columns, Harvard Apparatus). The peptides were dried in a speedvac and reconstituted in 2% acetonitrile, 0.2% formic acid prior to mass spectrometric analyses.
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