Moisture analyzer hb43 s

Manufactured by Mettler Toledo

Sourced in Switzerland

The Moisture Analyzer HB43-S is a laboratory instrument designed to measure the moisture content in a variety of samples. It uses a halogen heating source to dry the sample and a high-precision balance to determine the moisture level. The HB43-S provides accurate and reliable moisture measurement results.

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Lab products found in correlation

Acetic acid, by Agilent Technologies (1 mentions) Sodium hydroxide (naoh), by Agilent Technologies (1 mentions) Methanol, by Merck Group (1 mentions) Formic acid, by Merck Group (1 mentions) 2 propanol, by Merck Group (1 mentions)

Close spelling variants of this product

HB43-S (24 citations) Moisture analyzer (12 citations) Halogen Moisture Analyzer HB43-S (7 citations)

6 protocols using moisture analyzer hb43 s

Bread Quality: Moisture, Volume, and Color

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The moisture content of the bread was measured using an HB43-S moisture analyzer (Mettler Toledo, Switzerland). The specific volume of the bread was expressed by the ratio of volume (mL) and weight (g), and the volume of the bread was determined by the millet displacement method.
Meanwhile, the color of the bread crumbs was determined by a spectrometer color analyzer (Lab Scan XE, Hunter Lab, USA). The total difference of color (ΔE) was calculated as follows:

Δ E = \sqrt{{(L - L_{0})}^{2} + {(a - a_{0})}^{2} + {(b - b_{0})}^{2}}

where L indicates lightness, a indicates the red/green value, and b indicates the blue/yellow value. L₀, a₀, and b₀ are the color of PGR0 bread.

Liu Y., Zhang Q., Wang Y., Xu P., Wang L., Liu L, & Rao Y. (2023). Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread. Foods, 12(3), 580.

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Moisture Content Determination Using Mettler Toledo

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Samples were tested using the Mettler Toledo HB43-S Moisture Analyzer.

S.u.g.i.y.a.r.t.o.n.o., Soeratri W., Permatasari A., Rahayu A.D., Setyawan D, & Isadiartuti D. (2024). Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix. Journal of Advanced Pharmaceutical Technology & Research, 15(1), 37-42.

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Soil Carbon and Density Analysis

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All samples were stored field moist at +4°C until further analysis. The undisturbed field moist samples were weighed for bulk density (BD) and water content (SWC) determination. In a second step, the soil from each core was homogenized and subsamples were taken and the weight loss after drying at 105°C for 48 h was determined. Based on the weight loss of the subsample, the theoretical weight loss of the entire core can be calculated, and the bulk density [g cm -3 ] and volumetric water content [cm 3 cm -3 ] of the entire core can be estimated.
Additionally, one part of the homogenized field fresh subsample was taken for organic carbon content (Corg) analysis.
Soil organic carbon (Corg) content was determined by dry combustion on a Leco RC 612 multiphase carbon analyzer (Co. LECO Instruments GmbH, Germany) at the central chemical laboratory ZEA-3 of the Forschungszentrum Jülich GmbH.
For the Accelerated Solvent Extraction (ASE) of boscalid residues, sieved and homogenized subsamples were used and the actual gravimetric water content (g g -1 ) was determined at time of extraction using a Moisture Analyzer HB43-S (Mettler-Toledo AG, Greifensee, Switzerland).

Karlsson A.S., Weihermüller L., Tappe W., Mukherjee S, & Spielvogel S. (2016). Field scale boscalid residues and dissipation half-life estimation in a sandy soil. Chemosphere, 145.

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Comprehensive Analysis of J. gendarussa Leaves

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J. gendarussa leaves were collected from Pacet, Purwodadi, Surabaya, Gempol, Makassar, and Cibodas between September 2012 to January 2013 (Table 1). Samples were properly authenticated by Department of Pharmacognosy and Phytochemistry, Airlangga University, Surabaya. Mature, dark green leaves of five different plants were collected from each location in triplicate; the leaves were air-dried and powdered. Moisture contents (MC) of the samples were 9.6 ± 1.7%, n = 105 (by using Moisture Analyzer HB43-S, Mettler Toledo). The maximum permitted level of MC of the herbal medicine was 12%, w/w [31 ].
Soil collection was performed by using composite sampling. Fifteen sub-samples were collected randomly 6–8 inches from the surface [32 ].
Methanol, 2-propanol, and formic acid were analytical reagents from Merck (Darmstadt, Germany). Purified water was from Sigma-Aldrich (St. Louis, MO, USA), acetic acid from J.T. Baker (Phillipsburg, NJ, USA), and NaOH from Agilent (Agilent solution for HPCE). All samples were filtered through a 0.2 µm Agilent Econofilter PVDF 13m.

Ningsih I.Y., Purwanti D.I., Wongso S., Prajogo B.E, & Indrayanto G. (2015). Metabolite Profiling of Justicia gendarussa Burm. f. Leaves Using UPLC-UHR-QTOF-MS. Scientia Pharmaceutica, 83(3), 489-500.

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Moisture Content Analysis of Kemenyan

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Moisture content of the kemenyan resin was determined by using a Moisture Analyzer HB43-S (Mettler Toledo, USA). The moisture content of the kemenyan fruit was measured by using a drying method. Each part of the fruit, particularly exocarp, mesocarp, endocarp and endosperm were dried for 24 h in an oven at 103C until constant weight [11] (link). The fruit parts were then crushed using a blender and filtered using a 60-mesh sieve for further analysis.

Abduh M.Y., Rahmanita A.T., Maulana E.R., Nadhira V.F., Indira T.I., & Manurung R. (2022). Valorization of Lower Grade Resin, Bark, and Fruit of Styrax Sumatrana. International Journal of Innovative Research and Scientific Studies, 5(1), 30-36.

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Saccharification of Deacetylated Corn Stover

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Saccharification experiments were carried out using deacetylated, dilute acid-pretreated corn stover. The biomass was analyzed for moisture content using an automatic moisture analyzer (Mettler Toledo Moisture Analyzer HB43-S, Mettler Toledo, Greifensee, Switzerland) and carbohydrate composition was determined as previously described [33 ]. These measurements were used to target a biomass loading of 2% and an enzyme loading of 20 mg/g glucan. Saccharification was performed at two different temperatures (50 and 60 °C) using two different enzyme mixtures: enzymes produced by the fungus T. aurantiacus and Novozymes Cellic CTec2. Saccharification reactions (50 mL) were set up in triplicate alongside biomass and enzyme controls using 2% biomass, 100 mM citrate buffer (pH = 5), and 20 mg/g glucan T. aurantiacus or CTec2. Reactions were continuously mixed at 180 rpm and 500 µL aliquots were collected every 24 h for 96 h. At each sampling time point, the volume was adjusted for evaporation with distilled H₂O. Sugar concentrations were measured via HPLC for glucose and xylose and concentrations from the controls were subtracted from their respective samples before calculating yield.

Schuerg T., Prahl J.P., Gabriel R., Harth S., Tachea F., Chen C.S., Miller M., Masson F., He Q., Brown S., Mirshiaghi M., Liang L., Tom L.M., Tanjore D., Sun N., Pray T.R, & Singer S.W. (2017). Xylose induces cellulase production in Thermoascus aurantiacus. Biotechnology for Biofuels, 10, 271.

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