purchased from Corman (Limbourg, Belgium), and whey serum WPC60 and WPC70 were
purchased from Agropur Inc. (Saint-Hubert, Quebec, Canada). Polar lipids
extraction was performed using 85%, 90%, and 95% ethanol
solution (60 L), instead of water, and powdered butter serums or whey serums (10
kg). Extraction was performed for 5 h, with stirring at 80–100 rpm at
60°C. After extraction, the mixture was separated into filtrate and
precipitate using a 0.45 μm membrane filter (Whatman, Little Chalfont,
UK). The filtrate was concentrated using a forced thin-film evaporator (EYELA,
Tokyo, Japan). After concentration, the mixture was allowed to stand at
40°C for 30 min, and phospholipids and triacylglycerol were separated
into an upper layer and a lower layer. The upper layer was used as the enriched
polar lipid fraction.