Hexyl hexanoate

Manufactured by J&K Scientific

Hexyl hexanoate is a colorless, oily liquid organic compound with a fruity, floral aroma. It is a type of ester formed by the reaction of hexanoic acid and hexanol. Hexyl hexanoate is commonly used as a flavor and fragrance ingredient in various consumer products.

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Lab products found in correlation

Anhydrous sodium sulfate, by Sinopharm (1 mentions) Margaric acid, by Merck Group (1 mentions) Ethyl caprate, by Merck Group (1 mentions) Fame reference standards, by Merck Group (1 mentions) Methanol, by Sinopharm (1 mentions) Sulfuric acid, by Sinopharm (1 mentions) Sodium chloride (nacl), by Sinopharm (1 mentions) Diethyl ether, by Sinopharm (1 mentions) Ethyl acetate, by J&K Scientific (1 mentions) Sodium hydroxide (naoh), by J&K Scientific (1 mentions) Hexane, by J&K Scientific (1 mentions) Ammonium persulfate, by J&K Scientific (1 mentions) Acetone, by J&K Scientific (1 mentions) N n methylenebisacrylamide, by J&K Scientific (1 mentions) Milli q system, by Merck Group (1 mentions) Acrylamide, by J&K Scientific (1 mentions)

2 protocols using hexyl hexanoate

Standardized FAME and Alkane References

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Sulfuric acid, methanol, butylated hydroxytoluene (BHT), toluene, sodium chloride, anhydrous sodium sulfate, and diethyl ether were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Hexyl hexanoate, fatty acid methyl ester (FAME), and alkane reference standards were purchased from J&K Chemical Ltd. (Shanghai, China). Margaric acid and ethyl caprate were purchased from Sigma-Aldrich (Steinheim, Germany).
Thirty-seven FAME reference standards with concentrations between 100 ng/mL and 200 ng/mL (C4–C24) were mixed, while FAME reference standards with carbon numbers of C16-C18 were prepared individually, and the purity was 98–99%. The alkane reference standards (C4–C40) were dissolved in chloroform with a concentration of 500 μg/mL.

Guo L., Chen M., Guo Y, & Lin Z. (2022). Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing. Foods, 11(11), 1563.

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Synthesis and Analysis of Baijiu Flavors

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GO (98.0%) with a thickness of 0.7 ∼ 1.2 nm and sodium chloride (99.5%) were purchased from Yuanye Biological Reagent Co., Ltd. (Shanghai, China). Acrylamide (AM, 99.0%), ammonium persulfate (APS, 98.0%), N, N’-methylene bisAcrylamide (MBA, 98.0%), sodium hydroxide (NaOH, ≥ 96.0%), HPLC-grade dichloromethane (CH₂Cl₂, 99.9%), acetone (99.7%), ethyl acetate (99.9%), tetrachloromethane (CCl₄, 99.5%), hexane (99.7%), and HCl solution (36.0%∼38.0%) were obtained from J&K Scientific Ltd. (Beijing, China). FeCl₃·6H₂O (99.5%), FeCl₂·4H₂O (99.95%), and ammonium solution (≥25.0% in H₂O) were purchased from Aladdin Reagents Co., Ltd. (Shanghai, China). Ultrapure water was prepared through a Milli-Q system at 18.2 MΩ (Millipore, Bedford, MA).
The standards of ethyl pentanoate, ethyl hexanoate, propyl hexanoate, butyl hexanoate, ethyl octanoate, and hexyl hexanoate, with purities over 99%, were purchased from J&K Scientific Co., Ltd. (Beijing, China). ²H₅-Ethyl pentanoate (IS1, ≥ 95%) and ²H₅-propyl hexanoate (IS2, ≥ 95%) were used as isotope internal standards and obtained from Yuanye Biological Reagent Co., Ltd. (Shanghai, China). The stock standard solutions of each compound were prepared in ethanol and stored at 4 °C until analysis. A freshly prepared ethanol–water solution at 15% alcohol by volume (ABV) was used as a synthetic model of Baijiu.

Ao L., Lian X., Lin W., Guo R., Xu Y., Dong W., Liu M., Shen C., Sun X., Sun B, & Deng B. (2022). Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu. Food Chemistry: X, 15, 100379.

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