BSA-MGO mediated middle-stage antiglycation activity of the selected millet and sorghum samples was determined according to the methods of Abeysekera et al. and Lunceford and Gugliucci [30 (
link), 31 (
link)] with some modifications. A reaction volume of 1 ml containing 10 mg/ml BSA, 5 mM MGO, and different concentrations of millet and sorghum samples (50, 100, 200, 400
μg/ml;
n = 4 each) in 0.1 M phosphate buffer (pH 7.4) containing 0.02% sodium azide were incubated at 37°C for 6 days. Then, fluorescence intensity was measured at an excitation and emission wave lengths of 370 nm and 440 nm, respectively, using a florescence 96-well microplate reader (
SpectraMax, Gemini EM, Molecular Devices, Inc., USA). Rutin (6.25, 12.5, 25, 50, 100, 200
μg/ml) was used as the positive control. Results were expressed as % middle-stage antiglycation activity and IC
50 values.
Senevirathne I.G., Abeysekera W.K., Abeysekera W.P., Jayanath N.Y., Galbada Arachchige S.P, & Wijewardana D.C. (2021). Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka. Evidence-based Complementary and Alternative Medicine : eCAM, 2021, 5834915.